Nutrition: Concepts and Controversies -  Standalone book (MindTap Course List)
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Question
Chapter 7, Problem 1SC
Summary Introduction

Introduction:

Based on their solubility vitamins are classified into two groups, they are the fat-soluble vitamins and water-soluble vitamins. The nature of solubility of vitamins determines how they are absorbed into and transported around by the bloodstream, whether they can be stored in the body, and how easily they lost from the body.

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