Microbiology: Principles and Explorations
Microbiology: Principles and Explorations
10th Edition
ISBN: 9781119390114
Author: Black
Publisher: WILEY
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Chapter 7, Problem 2.3SC
Summary Introduction

To describe: Does the fastidious microbes contain a lesser or greater number of enzyme types than micro-organisms having simple nutritional needs.

Introduction: Fastidious microbes are those that have special nutritional requirements for their growth and are difficult to grow in the laboratory. Some examples of fastidious microbes are Neisseria, Mycoplasma and Mycobacterium.

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