Nutrition
Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
Question
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Chapter 7, Problem 2CT
Summary Introduction

To analyze:

The major differences in terms of nutrient inclusion and risks between the two products labeled as “complete multivitamin and “high potency vitamins”. The mode of selection among these two products to an elderly person whose appetite is diminished.

Introduction:

Many people take dietary supplements either to counterbalance an unhealthy diet or to improve on their already abundant intake of nutrients.

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Imagine that you are standing in a pharmacy comparing the Supplement Facts panels on the labels of two supplement bottles, one a “complete multivitamin” product and the other marked “high potency vitamins.” What major differences in terms of nutrient inclusion and doses might you find between these two products? What differences in risk would you anticipate? If you were asked to pick one of these products for an elderly person with a poor appetite, which would you choose? Justify your answer.
Why “might” an obese animal require more vitamin D in their diet than an animal of moderate body condition? Please be sure to provide mechanistic explanations (e.g., storage, catabolic and anabolic processes) by which the vitamin D requirements would be increased. Lastly, how might rapid weight loss affect vitamin D levels in the blood and the potential for toxicity.
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