Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
expand_more
expand_more
format_list_bulleted
Question
Chapter 7, Problem 2CT
Summary Introduction
To analyze:
The major differences in terms of nutrient inclusion and risks between the two products labeled as “complete multivitamin and “high potency vitamins”. The mode of selection among these two products to an elderly person whose appetite is diminished.
Introduction:
Many people take dietary supplements either to counterbalance an unhealthy diet or to improve on their already abundant intake of nutrients.
Expert Solution & Answer
Trending nowThis is a popular solution!
Students have asked these similar questions
Imagine that you are standing in a pharmacy comparing the Supplement Facts panels on the labels of two supplement bottles, one a “complete multivitamin” product and the other marked “high potency vitamins.” What major differences in terms of nutrient inclusion and doses might you find between these two products? What differences in risk would you anticipate? If you were asked to pick one of these products for an elderly person with a poor appetite, which would you choose? Justify your answer.
Why “might” an obese animal require more vitamin D in their diet than an animal of moderate body condition? Please be sure to provide mechanistic explanations (e.g., storage, catabolic and anabolic processes) by which the vitamin D requirements would be increased. Lastly, how might rapid weight loss affect vitamin D levels in the blood and the potential for toxicity.
Choose a weight loss diet "Diabetic Diet" and provide a brief overview of this diet.
• who wrote Diabetic Diet? Do you feel the author is a credible source for weight loss information?
• Based off of the foods that are emphasized or limited, is there a potential for any nutrient toxicities or deficiencies to occur following this diet?
• Could this diet be followed for the long term or does if seem like a "quick fix?"
• Are there any additional concerns you have about this diet?
• Would you recommend this diet to a family member or friend? Why or why not?
Chapter 7 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
Ch. 7 - Prob. 1RQCh. 7 - Prob. 2RQCh. 7 - Prob. 3RQCh. 7 - Prob. 1CTCh. 7 - Prob. 2CTCh. 7 - Prob. 1SCCh. 7 - Prob. 2SCCh. 7 - Prob. 3SCCh. 7 - Prob. 4SCCh. 7 - Prob. 5SC
Ch. 7 - Prob. 6SCCh. 7 - Prob. 7SCCh. 7 - Prob. 8SCCh. 7 - Prob. 9SCCh. 7 - Prob. 10SCCh. 7 - Prob. 11SCCh. 7 - Prob. 12SCCh. 7 - Prob. 13SCCh. 7 - Prob. 14SCCh. 7 - Prob. 15SCCh. 7 - Prob. 16SCCh. 7 - Prob. 17SCCh. 7 - Prob. 18SCCh. 7 - A deficiency of niacin may result in which...Ch. 7 - Prob. 20SCCh. 7 - Prob. 21SCCh. 7 - Prob. 22SC
Knowledge Booster
Similar questions
- Nadine is pregnant and is trying to monitor her folate intake. She is eating high folate foods in addition to taking folate supplements, and she is having difficulty in determining how many dietary folate equivalents (DFE) she is consuming. Below is a list of her daily intake with respect to folate: ½ cup of cooked lentils (180 μg food folate) ½ cup of fresh orange juice (60 μg food folate) folate supplement ( 200 μg ) How many DFEs ?arrow_forwardGiven the nutritional principle of bioavailability, which of the following food combinations would most effectively increase the absorption of non-heme iron?A) Spinach salad with lemon juice dressingB) Whole grain cereal with milkC) Coffee with a bean burritoD) Eggs with a side of whole grain toastarrow_forwardPlease calculate the grams of macronutrients that are suggested to the athletes who has heavy activity level and needs 6000 kcal per day (you should show your calculation steps in detail)arrow_forward
- "Dietary restriction has been shown to have several health benefits including increased insulin sensitivity, stress resistance, reduced morbidity, and increased life span. The mechanism remains unknown, but the need for a long-term reduction in caloric intake to achieve these benefits has been assumed. We report that when C57BL6 mice are maintained on an intermittent fasting (alternate-day fasting) dietary-restriction regimen their overall food intake is not decreased and their body weight is maintained. Nevertheless, intermittent fasting resulted in beneficial effects that met or exceeded those of caloric restriction including reduced serum glucose and insulin levels and increased resistance of neurons in the brain to excitotoxic stress. Intermittent fasting therefore has beneficial effects on glucose regulation and neuronal resistance to injury in these mice that are independent of caloric intake". How to summarize and what's the meaning above the paragraph?arrow_forwardOn a food product, such as Fita Crackers: (base on the pictures attached below) Questions: 1. Are there any other nutrients (aside from carbohydrates, fat, and proteins) found on the product? If yes, which among these nutrients has the highest percent daily value? 2. Is the information found on the nutrient information congruent with the stated ingredients? Why or Why not? 3. Decide on whether this food sample can be eaten often or sparingly and justifyarrow_forwardSarah enters her profile information into the MyPlate website and discovers that she needs 2000 kilocalories per day to achieve a healthy body weight. Which of the following menu plans would allow her to meet the 2000-kcal intake while following the MyPlate lacto-ovo vegetarian guidelines?arrow_forward
- Considering the health benefits of carbohydrate-rich foods, especially those that provide whole grains and fiber, what suggestions would you offer to a client who reports the following? Be sure to explain WHY!! I am clueless... :) Eats only 3 ounces of refined, sugary breads or cereals each day. Eats 1 cup of vegetables (usually french fries) each day. Drinks fruit juice once a day but never eats fruit. Eats cheese at least twice a day but does not drink milk. Eats large portions of meat at least twice a day. Eats hard candy two or three times a day.arrow_forwardThe bioavailability of which two vitamins is significantly higher in supplemental form as compared to what is naturally occurring in foods? thiamin and vitamin B6 biotin and pantothenic acid folate and vitamin B12 niacin and riboflavinarrow_forward
arrow_back_ios
arrow_forward_ios
Recommended textbooks for you
- Nutrition: Concepts and Controversies - Standalo...Health & NutritionISBN:9781305627994Author:Frances Sizer, Ellie WhitneyPublisher:Brooks ColeNutritional Sciences: From Fundamentals to Food, ...Health & NutritionISBN:9781337486415Author:McGuirePublisher:Cengage
- Biology: The Dynamic Science (MindTap Course List)BiologyISBN:9781305389892Author:Peter J. Russell, Paul E. Hertz, Beverly McMillanPublisher:Cengage LearningNutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,
Nutrition: Concepts and Controversies - Standalo...
Health & Nutrition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Brooks Cole
Nutritional Sciences: From Fundamentals to Food, ...
Health & Nutrition
ISBN:9781337486415
Author:McGuire
Publisher:Cengage
Biology: The Dynamic Science (MindTap Course List)
Biology
ISBN:9781305389892
Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:Cengage Learning
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,