Concept explainers
(a)
Interpretation: The structures of the substances produced when the given disaccharide undergoes hydrolysis have to be drawn.
Concept introduction: During a hydrolysis reaction, the glycosidic linkage between the two monosaccharide units is the point of attack. Two monosaccharides are released by the cleavage of the glycosidic linkage during hydrolysis. The H-atom in water is supplied to one monosaccharide and an –OH group entity is supplied to the other monosaccharide.
(b)
Interpretation: The structures of the substances produced when the given disaccharide undergoes hydrolysis are to be drawn.
Concept introduction: During a hydrolysis reaction, the glycosidic linkage between the two monosaccharide units is the point of attack. Two monosaccharides are released by the cleavage of the glycosidic linkage during hydrolysis. The H-atom in water is supplied to one monosaccharide and an –OH group entity is supplied to the other monosaccharide.
(c)
Interpretation: The structures of the substances produced when the given disaccharide undergoes hydrolysis have to be drawn.
Concept introduction: During a hydrolysis reaction, the glycosidic linkage between the two monosaccharide units is the point of attack. Two monosaccharides are released by the cleavage of the glycosidic linkage during hydrolysis. The H-atom in water is supplied to one monosaccharide and an –OH group entity is supplied to the other monosaccharide.
(d)
Interpretation: The structures of the substances produced when the given disaccharide undergoes hydrolysis have to be drawn.
Concept introduction: During a hydrolysis reaction, the glycosidic linkage between the two monosaccharide units is the point of attack. Two monosaccharides are released by the cleavage of the glycosidic linkage during hydrolysis. The H-atom in water is supplied to one monosaccharide and an –OH group entity is supplied to the other monosaccharide.
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Organic And Biological Chemistry