EBK LABORATORY MANUAL FOR GENERAL, ORGA
3rd Edition
ISBN: 8220100668326
Author: Timberlake
Publisher: PEARSON
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Question
Chapter 7, Problem 7.77AP
Summary Introduction
To predict:
Which oil has more unsaturated fatty acids present.
Introduction:
Fatty acid is
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Fats and oils are an essential part of our diets. Much of their molecular structure
consists of long hydrocarbon chains.
a) What physical property can often be used to distinguish saturated and
unsaturated fat?
b) Explain why unsaturated fats are less detrimental to human health than
saturated fats
What are fatty acids? Draw a general idea of a soap molecule. Label which end is polar and which one is nonpolar. Identify which end is known as being hydrophobic and which end is known as being hydrophilic
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Chapter 7 Solutions
EBK LABORATORY MANUAL FOR GENERAL, ORGA
Ch. 7 - Prob. 7.1PPCh. 7 - Prob. 7.2PPCh. 7 - Prob. 7.3PPCh. 7 - Given that only polar molecules can participate as...Ch. 7 - Prob. 7.5PPCh. 7 - Prob. 7.6PPCh. 7 - An ion-dipole attraction often occurs when ionic...Ch. 7 - Prob. 7.8PPCh. 7 - Prob. 7.9PPCh. 7 - Prob. 7.10PP
Ch. 7 - Prob. 7.11PPCh. 7 - Prob. 7.12PPCh. 7 - Prob. 7.13PPCh. 7 - Prob. 7.14PPCh. 7 - Prob. 7.15PPCh. 7 - Prob. 7.16PPCh. 7 - Prob. 7.17PPCh. 7 - Prob. 7.18PPCh. 7 - Nitrous oxide, N2O, or laughing gas, is a common...Ch. 7 - An Ambu bag is used in emergency resuscitation....Ch. 7 - Prob. 7.21PPCh. 7 - Prob. 7.22PPCh. 7 - Prob. 7.23PPCh. 7 - As a cylinder of compressed gas empties, the...Ch. 7 - Prob. 7.25PPCh. 7 - Prob. 7.26PPCh. 7 - Prob. 7.27PPCh. 7 - Prob. 7.28PPCh. 7 - Prob. 7.29PPCh. 7 - Prob. 7.30PPCh. 7 - Prob. 7.31PPCh. 7 - Prob. 7.32PPCh. 7 - Prob. 7.33PPCh. 7 - Prob. 7.34PPCh. 7 - Prob. 7.35PPCh. 7 - What component molecules make up a triglyceride?Ch. 7 - Prob. 7.37PPCh. 7 - Prob. 7.38PPCh. 7 - Prob. 7.39PPCh. 7 - Prob. 7.40PPCh. 7 - Prob. 7.41PPCh. 7 - Prob. 7.42PPCh. 7 - Prob. 7.43APCh. 7 - Prob. 7.44APCh. 7 - Prob. 7.45APCh. 7 - Prob. 7.46APCh. 7 - Prob. 7.47APCh. 7 - Prob. 7.48APCh. 7 - Prob. 7.49APCh. 7 - Prob. 7.50APCh. 7 - Prob. 7.51APCh. 7 - Prob. 7.52APCh. 7 - Prob. 7.53APCh. 7 - Prob. 7.54APCh. 7 - A beach ball is filled with 10.0 L of air in a...Ch. 7 - Prob. 7.56APCh. 7 - Prob. 7.57APCh. 7 - Liquid nitrogen is an extremely cold liquid (196...Ch. 7 - A full cylinder of compressed gas is moved to a...Ch. 7 - Prob. 7.60APCh. 7 - Your friend breathes in 1.5 L of helium from a...Ch. 7 - Prob. 7.62APCh. 7 - Prob. 7.63APCh. 7 - Prob. 7.64APCh. 7 - Predict which member of each of the following...Ch. 7 - Predict which member of each of the following...Ch. 7 - A stain on your shirt will not come out when you...Ch. 7 - Prob. 7.68APCh. 7 - Prob. 7.69APCh. 7 - Prob. 7.70APCh. 7 - Prob. 7.71APCh. 7 - Prob. 7.72APCh. 7 - Prob. 7.73APCh. 7 - Prob. 7.74APCh. 7 - Prob. 7.75APCh. 7 - Prob. 7.76APCh. 7 - Prob. 7.77APCh. 7 - Prob. 7.78APCh. 7 - Prob. 7.79APCh. 7 - Soap, phospholipids, and cholesterol are all...Ch. 7 - Describe other components present in a cell...Ch. 7 - Prob. 7.82APCh. 7 - Prob. 7.83CPCh. 7 - Desflurane and sevoflurane are common inhalation...Ch. 7 - Prob. 7.85CPCh. 7 - Prob. 7.86CPCh. 7 - Prob. 7.87CPCh. 7 - Getem Clean, Inc. has hired you as chief chcmnt...Ch. 7 - Prob. 7.89CPCh. 7 - Prob. 1IA.1QCh. 7 - Prob. 1IA.2QCh. 7 - Prob. 1IA.3QCh. 7 - Prob. 1IA.4QCh. 7 - Prob. 1IA.5QCh. 7 - Prob. 1IA.6QCh. 7 - Prob. 1IA.7QCh. 7 - Prob. 2IA.1QCh. 7 - Prob. 2IA.2QCh. 7 - Prob. 2IA.3QCh. 7 - Prob. 2IA.4QCh. 7 - Prob. 2IA.5QCh. 7 - Prob. 2IA.6QCh. 7 - Prob. 2IA.7QCh. 7 - Devise a rule to predict the solubility of an...Ch. 7 - Prob. 1ICCh. 7 - Prob. 2ICCh. 7 - Prob. 3IC
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Similar questions
- How are fats and oils structurally similar? How are they different?arrow_forward6. Explain the similarities and differences between waxes and triglycerides in terms of chemical properties and function in living organisms. H. H N-H- --H-N N-H-----N N= N- N= R' --H-N R' N-H---- -0 R R A В D Figure 1: Structures of organic molecules and their interactions. Two molecule pairs are shown. On the left are Molecules A, then B and on the right are Molecules C, then D.arrow_forwardhydrogen bond polar covalent bond ionicbond non-polar covalent bond peptide bond glycosidic bond (you might want to look this one up) ______ 11. the bond holding several molecules of water together ______ 12. the bond holding the atoms of a salt molecule together ______ 13. the bond that holds the monomers of a protein together ______ 14. the bond holding glucose and fructose together in a sucrose molecule ______ 15. the bond holding the hydrogen and oxygen atoms together to form a water moleculearrow_forward
- 1.Triglycerides that are solids at room temperature are called 2.Compounds that differ in configuration around only one specific carbon atom with the exception of the carbonyl carbon are defined as 3.A multipurpose proteins with at least two identical proteins is referred to as 4. Compounds that are mirror images of themselves are referred to as 5. Triacylglycerol with two or three different fatty acids is called 6. In multisubunit protein with at least two identical proteins, the identical proteins are referred to as 7. A triacylgycerol in which all the three fatty acid groups are the same is called 8. The non-amino acid part of conjugate protein is usually called 9. A solution that contains a weak acid and it's conjugate base or a weak base and its conjugate acid that resist changes in pH upon addition of acid or base is calledarrow_forward1arrow_forward1. What functional group increases the boiling point of straight chain primary alcohols and carboxylic acids by 18 degrees Celsius? methane methylane ethylene methylene 2. What type of bonds are present between alcohol molecules that allow them to have a higher boiling point than saturated hydrocarbons? A. Van der Waals forces B. hydrogen bond C. london forces D. dipole-dipole bonds 3. It is a compound composed of 2 similar subunits or held together by ionic or covalent bonds. primer chiral monomer dimerarrow_forward
- Please explain the difference between saturated and unsaturated fats. What state do they usually exist at room temperature and why.arrow_forward11.arrow_forward1. If you get oil on your hands, and try to wash them with just water, it won’t remove the oil. Why? 2. If you add soap to your hands, you can now wash away the oil. This is because soap can interact with both oil and water. Based on this information, what term would you use to describe soap?arrow_forward
- Why do you think there is a need for a cold environment when storing food? Why is it that warm environments cannot work just as well?arrow_forwardTwo biomolecules—starch and cellulose —illustrate how apparently minute differences in structure can result in vastly different properties ?arrow_forwardPlease complete the following question. SA4arrow_forward
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