Inquiry into Life
15th Edition
ISBN: 9781259426162
Author: Sylvia S. Mader Dr., Michael Windelspecht
Publisher: McGraw-Hill Education
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Chapter 7.3, Problem 1CYP
Describe the environmental conditions that would cause a muscle cell to undergo fermentation.
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Describe the process of fermentation and list the steps involved of this process in human muscle cells
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Write the balanced equation for aerobic cellular respiration including the total number of ATP produced.
Chapter 7 Solutions
Inquiry into Life
Ch. 7.1 - Describe the overall equation for cellular...Ch. 7.1 - Prob. 2LOCh. 7.1 - Prob. 3LOCh. 7.1 - Explain the role of NAD+ and FAD in cellular...Ch. 7.1 - Distinguish between the aerobic and anaerobic...Ch. 7.1 - Prob. 3CYPCh. 7.1 - Prob. 1ACh. 7.1 - Prob. 2ACh. 7.1 - Prob. 3ACh. 7.1 - Prob. 4A
Ch. 7.1 - Prob. 5ACh. 7.2 - Describe the location and inputs and outputs of...Ch. 7.2 - Explain why ATP is both an input and output of...Ch. 7.2 - Explain why there is an energy-investment phase...Ch. 7.2 - Prob. 2CYPCh. 7.2 - 6. During glycolysis, what is the net production...Ch. 7.2 - Prob. 7ACh. 7.3 - Explain how ATP can continue to be produced in the...Ch. 7.3 - Describe the advantages and disadvantages of...Ch. 7.3 - Describe the environmental conditions that would...Ch. 7.3 - Prob. 2CYPCh. 7.3 - Prob. 8ACh. 7.3 - Prob. 9ACh. 7.4 - Prob. 1LOCh. 7.4 - Summarize the inputs and outputs of the...Ch. 7.4 - Prob. 3LOCh. 7.4 - How might a meal of a cheeseburger and fries be...Ch. 7.4 - Prob. 2QTCCh. 7.4 - Prob. 1CYPCh. 7.4 - Prob. 2CYPCh. 7.4 - Discuss why there is variation in the number of...Ch. 7.4 - Prob. 10ACh. 7.4 - Which of these is not true of the citric acid...Ch. 7.4 - Which of these is not true of the electron...Ch. 7.4 - The oxygen required by cellular respiration is...Ch. 7 - Prob. S2.5BYBCh. 7 - Prob. S3.3BYBCh. 7 - Figure 6.3 How does the ATP cycle resemble a...Ch. 7 - What are the differences between the aerobic and...Ch. 7 - How is the energy of a glucose molecule harvested...Ch. 7 - How are other organic nutrients, such as proteins...Ch. 7 - Bacteria do not have mitochondria, and yet they...Ch. 7 - Rotenone is a broad-spectrum insecticide that...Ch. 7 - Some fat-burning compounds accelerate the movement...
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- How can the knowledge about fermentation explain the origin of muscle cramps and pains after intense physical exertion?arrow_forwardMark the following statements as true or false. If a statement is false, correct it to make a true statement. a. Stored ATP and creatine phosphate are immediate energy sources for muscle fibers. b. Glycolytic catabolism occurs in the mitochondria and requires oxygen. c. Glycolytic catabolism provides enough ATP to fuel from several minutes to a few hours of activity. d. Oxidative catabolism may oxidize the products of glycolysis, fatty acids, and amino acidsarrow_forwardWhen fatigue occurs, ATP is still present in the cell. What is the explanation for this?arrow_forward
- What would be the ATP yield per molecule of glucose in the muscle if glycogen were the source of the glucose?arrow_forwardWhat is the difference between an aerobic process and an anaerobic process? Define the term: aerobic cellular respiration Define the term: fermentationarrow_forwardExplain why skeletal muscle cells contain many mitochondria.arrow_forward
- Indicate whether each of the following processes would be expected to involve the conversion of ATP to ADP or the conversion of ADP to ATP. a) Heart muscle contraction b) transport of nutrients to various locations in the bodyarrow_forwardAs early as the 1930s, it was known that frog muscles could still contract when glycolysis was inhibited. Where did the ATP come from to drive these contractions?arrow_forwardMuscle cells under heavy load can produce some ATP using lactic acid fermentation. Which statement below about the process is true? There is no oxygen being supplied to the cell during this time Lactic acid fermentation replaces aerobic respiration Lactic acid fermentation happens alongside aerobic respiration Lactic acid fermentation takes place after alcohol fermentation is completed Lactic acid fermentation is able to produce 6 ATP per molecule of glucosearrow_forward
- List the four stages of aerobic cellular respiration. In addition, for each stage list the amount of NADH, FADH, CO2 and ATP made per glucose moleculearrow_forwardThrough anaerobic repsiration, cellular pyruvic acid is converted to? A. Lactic acid B. Glucose C. ATP D. Fatty acidsarrow_forwardBriefly discuss aerobic and anaerobic glycolysis.arrow_forward
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