Chapter 7.3, Problem 7.32QAP

Allyl sulfide, ${\left({\text{C}}_{\text{3}}{\text{H}}_{\text{5}}\right)}_{\text{2}}\text{S}$ , gives garlic, onions, and leeks their characteristic odor.

The characteristic odor of garlic is due to a sulfur-containing compound.

1. How many moles of S are in 23.2 g of ${\left({\text{C}}_{\text{3}}{\text{H}}_{\text{5}}\right)}_{\text{2}}\text{S}$?
2. How many grams of H are in 0.75 mol of ${\left({\text{C}}_{\text{3}}{\text{H}}_{\text{5}}\right)}_{\text{2}}\text{S}$?
3. How many grams of C are in 4.66 g of ${\left({\text{C}}_{\text{3}}{\text{H}}_{\text{5}}\right)}_{\text{2}}\text{S}$?
4. How many grams of S are in 15.0 g of ${\left({\text{C}}_{\text{3}}{\text{H}}_{\text{5}}\right)}_{\text{2}}\text{S}$?