Nutrition and You-Masteringnutrition Access
3rd Edition
ISBN: 9780321961556
Author: Blake
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 8, Problem 10TF
Summary Introduction
To examine: Whether the statement “Kosher salt is a good source of iodine” is true or false.
Introduction: Iodine is a mineral that can be found in some foods. Iodine is needed by the body to make thyroid hormones. 150 micrograms of iodine is required for adult men and women to meet their daily needs.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
it says pentenoic acid in the bottom
Detergents are______.
In what room in the house would the heavy metal, nickel be a contaminant?
Chapter 8 Solutions
Nutrition and You-Masteringnutrition Access
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- An IV bag contains 250 mL of a 5% mannitol solution. How many grams of mannitol are in the IV bag?arrow_forwardA. Essay about food plating and presentation in restaurant industry.arrow_forward“People living in the urban areas of Bangladesh are at high risk of heavy metal poisoning”- explain.arrow_forward
- Which drug is considered first-generation sulfonylureas?A. ChlorpropamideB. GlyburideC. Glipizide. D. GlimepirideE. Gliquidonearrow_forwardChoose the combination of answers that most accurately completes the statement.Which of the following is an approved sterilant? a. chlorhexidine c. ethylene oxide b. betadyne d. ethyl alcoholarrow_forwardIn a tabular form, list down the tests for carbohydrates in this formatarrow_forward
- Food wrapped in newspaper is likely to get contaminated with: A. LeadB. AluminiumC. IronD. Magnesiumarrow_forwardSome foods contain starch.Which chemical is used to test for starch?A amylaseB ethanolC iodine solutionD hydrochloric acidarrow_forwardIf the food is contaminated by bacteria, as long as fully boiled for over 10 minutes, it is still safe to eat? A. True B. Falsearrow_forward
- Please tell me what an isotope is (how is it different from a normal element), and then give me a use for isotopes. Once you have done so please tell me how isotopes can be dangerous.arrow_forwardWhy egg whites and milks are used as antidotes for heavy metal poisoning?arrow_forwardCrisco is made from vegetable oils, which are usually liquid. Why is Crisco a solid? Hint: Read the label.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Essentials of Pharmacology for Health ProfessionsNursingISBN:9781305441620Author:WOODROWPublisher:Cengage
Essentials of Pharmacology for Health Professions
Nursing
ISBN:9781305441620
Author:WOODROW
Publisher:Cengage