MANAGERIAL ACCOUNTING W/CONNECT
3rd Edition
ISBN: 9781307583946
Author: Whitecotton
Publisher: MCG/CREATE
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Chapter 8, Problem 21E
To determine
Concept introduction:
The
Requirement 1
The cash receipt and cash payment for June July and August.
To determine
Concept introduction:
The cash receipt budget is prepared by the company to estimate the budgeted amount of cash sales and cash to be received from the customers during a particular period. The cash payment budget estimates the amount of payment to be made in cash during a particular period.
Requirement 2
The balance of various items.
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Calculating Gross Income with Gratiuities When creating a budget the server needs to figure out their average weekly income. Before tips, the server get paid $4.15/ hour. Tips are calculated based off the food sales and the gratiuity percentage customers choose to pay (this typically averages out to anywhere between 17 - 20%). They pulled their sales, gratituity percentage, and their hourly income for the past 3 weeks. Summarize the weeks income by using the terms gratiuity, sales, hourly income, and average. Explain how you would use this information to create a budget. Also note any trends in the income and how to potentially increase the servers income in the future.Week 1:Hours worked: 14 (Saturday, Sunday & Thursday evening)Food Sales: $3,950Gratiuity percent: 18.5%Week 2:Hours worked: 32 (Monday-Thursday day shift)Food Sales: $2,895Gratiuity percent: 18.9%Week 3:Hours worked: 28 (Wednesday-Saturday evenings)Food Sales: $4,505Gratiuity percent: 19.1%
The accountant for Jean’s Dress Shop prepared the following cash budget. Jean’s desires to maintain a cash cushion of $10,000 at the end of each month. Funds are assumed to be borrowed and repaid on the last day of each month. Interest is charged at the rate of 1 percent per month.
Required
Complete the cash budget by filling in the missing amounts.
Determine the amount of net cash flows from operating activities Jean’s will report on the third quarter pro forma statement of cash flows.
Determine the amount of net cash flows from financing activities Jean’s will report on the third quarter pro forma statement of cash flows.a.
Cash Budget
July
August
September
Section 1: Cash receipts
Beginning cash balance
$25,000
Add cash receipts
90,000
100,000
120,300
Total cash available
115,000
Section 2: Cash payments
For inventory purchases
82,750
70,115
87,076
For S&A expenses
27,250
30,280
30,716
For interest…
The accountant for Jean’s Dress Shop prepared the following cash budget. Jean’s desires to maintain a cash cushion of $10,000 at the end of each month. Funds are assumed to be borrowed and repaid on the last day of each month. Interest is charged at the rate of 1 percent per month.
Required
Complete the cash budget by filling in the missing amounts.
Determine the amount of net cash flows from operating activities Jean’s will report on the third quarter pro forma statement of cash flows.
Determine the amount of net cash flows from financing activities Jean’s will report on the third quarter pro forma statement of cash flows.
Chapter 8 Solutions
MANAGERIAL ACCOUNTING W/CONNECT
Ch. 8 - Briefly describe why budgetary planning is...Ch. 8 - What role do budgets play in the planning and...Ch. 8 - Prob. 3QCh. 8 - Prob. 4QCh. 8 - Prob. 5QCh. 8 - Prob. 6QCh. 8 - What are the advantages and disadvantages of...Ch. 8 - What is budgetary slack and why might it be...Ch. 8 - Briefly explain how each of the following helps to...Ch. 8 - What is the master budget, and what are its...
Ch. 8 - Explain why the sales budget is the starting point...Ch. 8 - Prob. 12QCh. 8 - What are tile components of tile operating...Ch. 8 - Prob. 14QCh. 8 - Prob. 15QCh. 8 - Prob. 16QCh. 8 - Prob. 17QCh. 8 - Prob. 18QCh. 8 - How does the budgeting process differ for a...Ch. 8 - Prob. 20QCh. 8 - Prob. 1MCCh. 8 - Prob. 2MCCh. 8 - Prob. 3MCCh. 8 - Prob. 4MCCh. 8 - Prob. 5MCCh. 8 - Prob. 6MCCh. 8 - Which of the following budgets is affected by the...Ch. 8 - Prob. 8MCCh. 8 - Prob. 9MCCh. 8 - Prob. 10MCCh. 8 - Describing Advantages of Budgetary Planning...Ch. 8 - Classifying Components of Master Budget Classify...Ch. 8 - Prob. 4MECh. 8 - Prob. 5MECh. 8 - Prob. 6MECh. 8 - Prob. 7MECh. 8 - Preparing Selling and Administrative Expense...Ch. 8 - Prob. 9MECh. 8 - Prob. 10MECh. 8 - Prob. 11MECh. 8 - Prob. 1ECh. 8 - Using Terms to Complete Sentences about Budgets...Ch. 8 - Prob. 3ECh. 8 - Prob. 4ECh. 8 - Prob. 5ECh. 8 - Prob. 6ECh. 8 - Prob. 7ECh. 8 - Prob. 8ECh. 8 - Prob. 9ECh. 8 - Prob. 10ECh. 8 - Prob. 11ECh. 8 - Preparing Production, Raw Materials Purchases...Ch. 8 - Prob. 13ECh. 8 - Prob. 14ECh. 8 - Prob. 15ECh. 8 - Prob. 16ECh. 8 - Prob. 17ECh. 8 - Prob. 18ECh. 8 - Prob. 19ECh. 8 - Prob. 20ECh. 8 - Prob. 21ECh. 8 - Prob. 1.1GAPCh. 8 - Prob. 1.2GAPCh. 8 - Prob. 1.3GAPCh. 8 - Prob. 1.4GAPCh. 8 - Prob. 1.5GAPCh. 8 - Prob. 1.6GAPCh. 8 - Prob. 1.7GAPCh. 8 - Prob. 2GAPCh. 8 - Prob. 3.1GAPCh. 8 - Prob. 3.2GAPCh. 8 - Prob. 3.3GAPCh. 8 - Prob. 4.1GAPCh. 8 - Prob. 4.2GAPCh. 8 - Preparing Operating Budget Components Wesley Power...Ch. 8 - Prob. 4.4GAPCh. 8 - Prob. 5.1GAPCh. 8 - Prob. 5.2GAPCh. 8 - Preparing Operating Budget Components Refer to the...Ch. 8 - Prob. 6.1GAPCh. 8 - Prob. 6.2GAPCh. 8 - Prob. 6.3GAPCh. 8 - Prob. 6.4GAPCh. 8 - Prob. 6.5GAPCh. 8 - Prob. 1.1GBPCh. 8 - Prob. 1.2GBPCh. 8 - Prob. 1.3GBPCh. 8 - Prob. 1.4GBPCh. 8 - Prob. 1.5GBPCh. 8 - Prob. 1.6GBPCh. 8 - Prob. 1.7GBPCh. 8 - Prob. 2GBPCh. 8 - Prob. 3.1GBPCh. 8 - Prob. 3.2GBPCh. 8 - Prob. 3.3GBPCh. 8 - Prob. 4.1GBPCh. 8 - Prob. 4.2GBPCh. 8 - Prob. 4.3GBPCh. 8 - Prob. 4.4GBPCh. 8 - Prob. 5.1GBPCh. 8 - Prob. 5.2GBPCh. 8 - Prob. 5.3GBPCh. 8 - Prob. 6.1GBPCh. 8 - Prob. 6.2GBPCh. 8 - Prob. 6.3GBPCh. 8 - Prob. 6.4GBPCh. 8 - Prob. 6.5GBP
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