The changes in food under tap water. Introduction: When the concentration of the cells inside and outside is different, so water will travel around to the cell membrane to equalize the concentration, movement of water from low concentration to high concentration this process is called osmosis, when the movement occurs from high to low concentration this process is called diffusion.

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Answer 1

Question

Chapter 8, Problem 2IA.2Q

Summary Introduction

To determine:

The changes in food under tap water.

Introduction:

When the concentration of the cells inside and outside is different, so water will travel around to the cell membrane to equalize the concentration, movement of water from low concentration to high concentration this process is called osmosis, when the movement occurs from high to low concentration this process is called diffusion.

Summary Introduction

To determine:

The changes in the food under salt water

Introduction:

When the concentration of the cells inside and outside is different, so water will travel around to the cell membrane to equalize the concentration, movement of water from low concentration to high concentration this process is called osmosis, when the movement occurs from high to low concentration this process is called diffusion.

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A mystery liquid with a density of 1.22 g/mL has a boiling point of 132.5 oC. (a) A sample of 37.8 grams of NaCl is dissolved in a 420. mL of this liquid. The boiling point of the solution is 134.7 oC. What is the boiling point elevation, DTb? What is the boiling point elevation constant of this liquid? DTb = Kb = A sample of 19.54 g of glucose (180.16 g/mol) is dissolved in 150. mL of this same liquid. What is its boiling point of this solution?

A Pasig river water sample was analyzed by the students and found to have 25.2 milligrams of lead in 500.0 mL of river water. What is the concentration of lead in river water, expressed as ppm?

5. A mystery liquid with a density of 1.22 g/mL has a boiling point of 132.5 °C. (a) A sample of 37.8 grams of NaCl is dissolved in a 420. mL of this liquid. The boiling point of the solution is 134.7 °C. What is the boiling point elevation, ATb? What is the boiling point elevation constant of this liquid? ATb = K = (b) A sample of 19.54 g of glucose (180.16 g/mol) is dissolved in 150. mL of this same liquid. What is its boiling point of this solution?

Answer 2

Question

Chapter 8, Problem 2IA.2Q

Summary Introduction

To determine:

The changes in food under tap water.

Introduction:

When the concentration of the cells inside and outside is different, so water will travel around to the cell membrane to equalize the concentration, movement of water from low concentration to high concentration this process is called osmosis, when the movement occurs from high to low concentration this process is called diffusion.

Summary Introduction

To determine:

The changes in the food under salt water

Introduction:

When the concentration of the cells inside and outside is different, so water will travel around to the cell membrane to equalize the concentration, movement of water from low concentration to high concentration this process is called osmosis, when the movement occurs from high to low concentration this process is called diffusion.

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Answer 3

Question

Chapter 8, Problem 2IA.2Q

Summary Introduction

To determine:

The changes in food under tap water.

Introduction:

When the concentration of the cells inside and outside is different, so water will travel around to the cell membrane to equalize the concentration, movement of water from low concentration to high concentration this process is called osmosis, when the movement occurs from high to low concentration this process is called diffusion.

Summary Introduction

To determine:

The changes in the food under salt water

Introduction:

When the concentration of the cells inside and outside is different, so water will travel around to the cell membrane to equalize the concentration, movement of water from low concentration to high concentration this process is called osmosis, when the movement occurs from high to low concentration this process is called diffusion.

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Answer 4

Question

Chapter 8, Problem 2IA.2Q

Summary Introduction

To determine:

The changes in food under tap water.

Introduction:

When the concentration of the cells inside and outside is different, so water will travel around to the cell membrane to equalize the concentration, movement of water from low concentration to high concentration this process is called osmosis, when the movement occurs from high to low concentration this process is called diffusion.

Summary Introduction

To determine:

The changes in the food under salt water

Introduction:

When the concentration of the cells inside and outside is different, so water will travel around to the cell membrane to equalize the concentration, movement of water from low concentration to high concentration this process is called osmosis, when the movement occurs from high to low concentration this process is called diffusion.

Expert Solution & Answer

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Answer 5

Chapter 8, Problem 2IA.2Q

Summary Introduction

To determine:

The changes in food under tap water.

Introduction:

When the concentration of the cells inside and outside is different, so water will travel around to the cell membrane to equalize the concentration, movement of water from low concentration to high concentration this process is called osmosis, when the movement occurs from high to low concentration this process is called diffusion.

Summary Introduction

To determine:

The changes in the food under salt water

Introduction:

When the concentration of the cells inside and outside is different, so water will travel around to the cell membrane to equalize the concentration, movement of water from low concentration to high concentration this process is called osmosis, when the movement occurs from high to low concentration this process is called diffusion.

Answer 6

Chapter 8, Problem 2IA.2Q

Summary Introduction

To determine:

The changes in food under tap water.

Introduction:

When the concentration of the cells inside and outside is different, so water will travel around to the cell membrane to equalize the concentration, movement of water from low concentration to high concentration this process is called osmosis, when the movement occurs from high to low concentration this process is called diffusion.

Answer 7

Chapter 8, Problem 2IA.2Q

Summary Introduction

To determine:

The changes in food under tap water.

Introduction:

When the concentration of the cells inside and outside is different, so water will travel around to the cell membrane to equalize the concentration, movement of water from low concentration to high concentration this process is called osmosis, when the movement occurs from high to low concentration this process is called diffusion.

Answer 8

Summary Introduction

To determine:

The changes in the food under salt water

Introduction:

When the concentration of the cells inside and outside is different, so water will travel around to the cell membrane to equalize the concentration, movement of water from low concentration to high concentration this process is called osmosis, when the movement occurs from high to low concentration this process is called diffusion.

Answer 9

Summary Introduction

To determine:

The changes in the food under salt water

Introduction:

When the concentration of the cells inside and outside is different, so water will travel around to the cell membrane to equalize the concentration, movement of water from low concentration to high concentration this process is called osmosis, when the movement occurs from high to low concentration this process is called diffusion.

Answer 10

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Answer 11

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Answer 12

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Answer 13

Ch. 8 - Prob. 8.1PP Ch. 8 - Prob. 8.2PP Ch. 8 - Prob. 8.3PP Ch. 8 - Prob. 8.4PP Ch. 8 - Prob. 8.5PP Ch. 8 - Prob. 8.6PP Ch. 8 - Prob. 8.7PP Ch. 8 - Prob. 8.8PP Ch. 8 - Explain what is happening in the following...Ch. 8 - Explain what is happening in the following...

Solution Summary: The author explains the process of osmosis and diffusion in food under salt water. When the concentration of the cells inside and outside is different, water travels around to the cell membrane to equalize it.

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