MASTERING CHEM NEW DESIGN W/MMI - ACCES
3rd Edition
ISBN: 9781323904978
Author: FROST
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Question
Chapter 8, Problem 2IA.6Q
Summary Introduction
To determine:
If cell is placed in 10% (m./v) glucose solution in which direction water will flow to equalize the concentration: into the cell or out of the cell.
Introduction:
Hypertonic is when water moves out of the cells, which lead of cell shrinking or crenate, hypotonic is when water moves into the cells, which results cell swelling, Isotonic solution is when amount of water is same outside the cell and inside the cell, no movement and no effect.
Summary Introduction
To determine:
If cell is placed in 10% (m./v) glucose solution will the cell swell or crenate?
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
What will happen (crenate or swell) to a red blood cell placed in a 5.0% NaCl solution? Explain your answer.
Given a stock solution of 25% glucose (MW = 180.16 gm); how much is needed to make 500 mL of 15% solution? How much water is needed?
2. What is the molarity of the dilution in Question 1?
What volume of 1.00 M NaOH would be required to neutralize 41.2 mL of 9.9 M HCl? Round to two places after the decimal point and keep it in mL.
Chapter 8 Solutions
MASTERING CHEM NEW DESIGN W/MMI - ACCES
Ch. 8 - Prob. 8.1PPCh. 8 - Prob. 8.2PPCh. 8 - Prob. 8.3PPCh. 8 - Prob. 8.4PPCh. 8 - Prob. 8.5PPCh. 8 - Prob. 8.6PPCh. 8 - Prob. 8.7PPCh. 8 - Prob. 8.8PPCh. 8 - Explain what is happening in the following...Ch. 8 - Explain what is happening in the following...
Ch. 8 - Where would you expect a freshly poured glass of...Ch. 8 - Hyperbaric oxygen chambers contain 100 percent...Ch. 8 - Predict if the following will fully' dissociate,...Ch. 8 - Prob. 8.14PPCh. 8 - Provide a balanced equation for the hydration of...Ch. 8 - Prob. 8.16PPCh. 8 - Prob. 8.17PPCh. 8 - Prob. 8.18PPCh. 8 - How many equivalents of K+ ore present in a...Ch. 8 - Prob. 8.20PPCh. 8 - Prob. 8.21PPCh. 8 - Prob. 8.22PPCh. 8 - Prob. 8.23PPCh. 8 - Prob. 8.24PPCh. 8 - Prob. 8.25PPCh. 8 - Prob. 8.26PPCh. 8 - Prob. 8.27PPCh. 8 - Prob. 8.28PPCh. 8 - Prob. 8.29PPCh. 8 - Prob. 8.30PPCh. 8 - Prob. 8.31PPCh. 8 - Calculate the percent mass, volume (% m/v) for the...Ch. 8 - (Calculate the percent mass/Volume (% m/v) for the...Ch. 8 - What is the concentration in % (m/m) of a solution...Ch. 8 - Prob. 8.35PPCh. 8 - Prob. 8.36PPCh. 8 - What is the concentration in ppm of a solution...Ch. 8 - Prob. 8.38PPCh. 8 - How many liters of a 0.90% (m/v) NaCl solution can...Ch. 8 - Prob. 8.40PPCh. 8 - What would the concentration of the resulting...Ch. 8 - Prob. 8.42PPCh. 8 - How would you prepare 250 mL of a 0.225% (m/v)...Ch. 8 - Prob. 8.44PPCh. 8 - Prob. 8.45PPCh. 8 - Prob. 8.46PPCh. 8 - Prob. 8.47PPCh. 8 - Prob. 8.48PPCh. 8 - Prob. 8.49PPCh. 8 - Prob. 8.50PPCh. 8 - Prob. 8.51PPCh. 8 - Prob. 8.52PPCh. 8 - Prob. 8.53PPCh. 8 - Identity the type of transport (passive diffusion,...Ch. 8 - Prob. 8.55APCh. 8 - Prob. 8.56APCh. 8 - Prob. 8.57APCh. 8 - Prob. 8.58APCh. 8 - Does the solubility of the solute increase or...Ch. 8 - Prob. 8.60APCh. 8 - Prob. 8.61APCh. 8 - Would you expect the concentration of oxygen in...Ch. 8 - Prob. 8.63APCh. 8 - Prob. 8.64APCh. 8 - Prob. 8.65APCh. 8 - Provide a balanced equation for the hydration of...Ch. 8 - Prob. 8.67APCh. 8 - Prob. 8.68APCh. 8 - Prob. 8.69APCh. 8 - Prob. 8.70APCh. 8 - Prob. 8.71APCh. 8 - Prob. 8.72APCh. 8 - Prob. 8.73APCh. 8 - Prob. 8.74APCh. 8 - Prob. 8.75APCh. 8 - Prob. 8.76APCh. 8 - A 750 mL bottle of wine contains 12% (v/v)...Ch. 8 - Prob. 8.78APCh. 8 - Prob. 8.79APCh. 8 - Prob. 8.80APCh. 8 - How many grams of dextrose are in 800 mL of a 5%...Ch. 8 - Prob. 8.82APCh. 8 - Prob. 8.83APCh. 8 - Prob. 8.84APCh. 8 - Prob. 8.85APCh. 8 - Prob. 8.86APCh. 8 - Prob. 8.87APCh. 8 - Prob. 8.88APCh. 8 - Prob. 8.89APCh. 8 - How would you prepare 500 mL of a 5% D5W (dextrose...Ch. 8 - Prob. 8.91APCh. 8 - Prob. 8.92APCh. 8 - Prob. 8.93APCh. 8 - Prob. 8.94APCh. 8 - Consider a cell placed in solution as shown in the...Ch. 8 - Prob. 8.96APCh. 8 - Edema, commonly referred to as water retention, is...Ch. 8 - Prob. 8.98APCh. 8 - Prob. 8.99APCh. 8 - Prob. 8.100APCh. 8 - Prob. 8.101APCh. 8 - Prob. 8.102APCh. 8 - Prob. 8.103CPCh. 8 - Prob. 8.104CPCh. 8 - Two containers of equal volume are separated by a...Ch. 8 - Proteinuria is a condition in which excessive...Ch. 8 - Prob. 8.107CPCh. 8 - Prob. 1IA.1QCh. 8 - Prob. 1IA.2QCh. 8 - Describe the appearance of the foods in (a) the...Ch. 8 - Prob. 2IA.2QCh. 8 - Prob. 2IA.3QCh. 8 - Prob. 2IA.4QCh. 8 - Which of the solutions (tap water or saltwater) is...Ch. 8 - Prob. 2IA.6QCh. 8 - If a person pours a concentrated saltwater...Ch. 8 - If a person drinks too much water too quickly, a...Ch. 8 - Prob. 1ICCh. 8 - Prob. 2ICCh. 8 - Prob. 3IC
Knowledge Booster
Similar questions
- What N (normality) is made by diluting 50 ml of H2SO4 (den. = 1.08; 11.6% by weight to 1.0 liter water? How many ml. of 0.2000 N HCI and how many of 0.2000 N H2SO4 can be neutralized by 20.0 ml of 0.1500 N Na OH?arrow_forwarda. How many mL of methyl alcohol are required to make a 8.79% (v/v) aqueous solution in a 300.mL volumetric flask? ___mL b. How many mL of methyl alcohol are required to make a 5.92% (v/v) aqueous solution in a 500.mL volumetric flask? ___mLarrow_forwardWhat is the %v/v of a solution made from 231.1 g of ethylene glycol (density is 1.11 g/mL) in water (density 1.00 g/mL) to form a total volume of 500.0 mLarrow_forward
- A stock saline solution with a concentration of 10% (w/v) needs to be diluted to normal saline (0.9% w/v). How much stock solution (in L) is needed to produce 5 L of normal saline?arrow_forwardHow many mL of propyl alcohol are required to make a 2.28% (v/v) aqueous solution in a 100. mL volumetric flask? ____mLarrow_forwardHow many grams of gluclose is need to create 250 mL of 0.05 M glucose solution? (mw gluclose = 180.2 g/mol)arrow_forward
- Part D A solution contains 75 grams sucrose and 90. grams of water. What is the mass percent of the sucrose solution? 27% (m/m) 83% (m/m) 45% (m/m) 54% (m/m)arrow_forwardWhat volume of a 2.00 M KCl solution is required to prepare 50.0 mL of a 0.150 M KCl solution? a. 1.00 x 104 mL b. 2.00mL c. 3.75 mL d. 25.0 mL e. 5.00 x 102 mLarrow_forwardHow many grams of NAOH will you need to add to 5.0 mL of deionized water to obtain a 3.0 M solution? How many milliliters of the provided 1.0 M solution of NiCl2 solution will be needed to make a 5.0 mL solution that is 0.1 M in NiCl2? What volume of water is needed?arrow_forward
- Dr. A wants to dilute 30.0 mL of 2.60 M H2SO4 to a new concentration of 0.700 M. To what volume (in mL) should she dilute the H2SO4 solution?arrow_forwardHow would you prepare a 50.0 mL portion of 2.50 M sodium hydroxide solution? (b) The stock room has 12.0 M HCl acid. How would you make a 150.0 mL portion diluted 2.00 M solution from the stock solution?arrow_forwardHow much NaCl should you use to make 250 ml of a 5% w/v solution?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Introductory Chemistry: A FoundationChemistryISBN:9781337399425Author:Steven S. Zumdahl, Donald J. DeCostePublisher:Cengage LearningChemical Principles in the LaboratoryChemistryISBN:9781305264434Author:Emil Slowinski, Wayne C. Wolsey, Robert RossiPublisher:Brooks ColeChemistry: Matter and ChangeChemistryISBN:9780078746376Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl WistromPublisher:Glencoe/McGraw-Hill School Pub Co
Introductory Chemistry: A Foundation
Chemistry
ISBN:9781337399425
Author:Steven S. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Chemical Principles in the Laboratory
Chemistry
ISBN:9781305264434
Author:Emil Slowinski, Wayne C. Wolsey, Robert Rossi
Publisher:Brooks Cole
Chemistry: Matter and Change
Chemistry
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Glencoe/McGraw-Hill School Pub Co