NUTRITION-MINDTAP (1 TERM)
NUTRITION-MINDTAP (1 TERM)
15th Edition
ISBN: 9781337907101
Author: Sizer
Publisher: CENGAGE L
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Chapter 8, Problem 3SC
Summary Introduction

Introduction:

The water that comes by the public water system is treated to decrease all the possible infections. This water is supplied to all the places and come as tap water.

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to minimize health hazard, it is necessary to sterilize : Associated microbiological materials Soiled dressings Other contaminated items All choices are correct
Use of chemical agents to destroy microbes on skin or tissues Reinoval of microbes from surfaces by scrubbing Removal or destruction of all microbes Use of chemical agents to destroy microbes on surfaces used by the public Use of physical/chemical agents to destroy microbes on non-living objects Free of contamination by pathogens Antisepsis (antiseptic) Aseptic Degerming Sanitization Sterilization Disinfection
For sterilization to occur correctly it must include; heat and pressure:   true   False
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