To determine The reason behind the situation that hyperthermophillic prokaryotes may remain viable in canned goods after commercial sterilization, but they are not dangerous to consumers. Introduction: Environmental conditions such as temperature, pH, and other factors affect the growth of the microorganism. Hyperthermophillic prokaryotes are those organisms, which can survive on extreme temperature and uneven environmental conditions. They do not grow at room temperature.

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Answer 1

Question

Chapter 9, Problem 11SA

Summary Introduction

To determine

The reason behind the situation that hyperthermophillic prokaryotes may remain viable in canned goods after commercial sterilization, but they are not dangerous to consumers.

Introduction:

Environmental conditions such as temperature, pH, and other factors affect the growth of the microorganism. Hyperthermophillic prokaryotes are those organisms, which can survive on extreme temperature and uneven environmental conditions. They do not grow at room temperature.

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Answer 2

Question

Chapter 9, Problem 11SA

Summary Introduction

To determine

The reason behind the situation that hyperthermophillic prokaryotes may remain viable in canned goods after commercial sterilization, but they are not dangerous to consumers.

Introduction:

Environmental conditions such as temperature, pH, and other factors affect the growth of the microorganism. Hyperthermophillic prokaryotes are those organisms, which can survive on extreme temperature and uneven environmental conditions. They do not grow at room temperature.

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Answer 3

Question

Chapter 9, Problem 11SA

Summary Introduction

To determine

The reason behind the situation that hyperthermophillic prokaryotes may remain viable in canned goods after commercial sterilization, but they are not dangerous to consumers.

Introduction:

Environmental conditions such as temperature, pH, and other factors affect the growth of the microorganism. Hyperthermophillic prokaryotes are those organisms, which can survive on extreme temperature and uneven environmental conditions. They do not grow at room temperature.

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Answer 4

Question

Chapter 9, Problem 11SA

Summary Introduction

To determine

The reason behind the situation that hyperthermophillic prokaryotes may remain viable in canned goods after commercial sterilization, but they are not dangerous to consumers.

Introduction:

Environmental conditions such as temperature, pH, and other factors affect the growth of the microorganism. Hyperthermophillic prokaryotes are those organisms, which can survive on extreme temperature and uneven environmental conditions. They do not grow at room temperature.

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Answer 5

Chapter 9, Problem 11SA

Summary Introduction

To determine

The reason behind the situation that hyperthermophillic prokaryotes may remain viable in canned goods after commercial sterilization, but they are not dangerous to consumers.

Introduction:

Environmental conditions such as temperature, pH, and other factors affect the growth of the microorganism. Hyperthermophillic prokaryotes are those organisms, which can survive on extreme temperature and uneven environmental conditions. They do not grow at room temperature.

Answer 6

Chapter 9, Problem 11SA

Summary Introduction

To determine

The reason behind the situation that hyperthermophillic prokaryotes may remain viable in canned goods after commercial sterilization, but they are not dangerous to consumers.

Introduction:

Environmental conditions such as temperature, pH, and other factors affect the growth of the microorganism. Hyperthermophillic prokaryotes are those organisms, which can survive on extreme temperature and uneven environmental conditions. They do not grow at room temperature.

Answer 7

Chapter 9, Problem 11SA

Summary Introduction

To determine

The reason behind the situation that hyperthermophillic prokaryotes may remain viable in canned goods after commercial sterilization, but they are not dangerous to consumers.

Introduction:

Environmental conditions such as temperature, pH, and other factors affect the growth of the microorganism. Hyperthermophillic prokaryotes are those organisms, which can survive on extreme temperature and uneven environmental conditions. They do not grow at room temperature.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 9 - In practical terms in everyday use, which of the...Ch. 9 - Prob. 2MC Ch. 9 - Prob. 3MC Ch. 9 - Prob. 4MC Ch. 9 - Prob. 5MC Ch. 9 - The endospores or which organism can be used as a...Ch. 9 - A company that manufactures an antimicrobial...Ch. 9 - Prob. 8MC Ch. 9 - Prob. 9MC Ch. 9 - Prob. 10MC

Solution Summary: The author explains that hyperthermophillic prokaryotes may remain viable in canned goods after commercial sterilization, but they are not dangerous to consumers.

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