Operations Management
Operations Management
17th Edition
ISBN: 9781259142208
Author: CACHON, Gérard, Terwiesch, Christian
Publisher: Mcgraw-hill Education,
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Chapter 9, Problem 7PA
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To determine: The upper control limit while constructing an X-bar chart.

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A Quality Analyst wants to construct a control chart for determining whether three machines, all producing the same product, are under control with regard to a particular quality variable. Accordingly, he sampled four units of output from each machine, with the following results : Machine #1 measurements [14, 13, 24, 22]; Machine #2 measurements [ 14, 19, 23, 14]; Machine #3 measurements [ 14, 16, 13, 16]. Using the factors for three sigma control limits, what are x-bar chart upper and lower control limits? a. 24.65and 9.013 b. 22.43and 11.24 c. 18.9and 14.76 d. 39.83and -6.167
A process considered to be in control measures an ingredient in ounces. A quality inspector took 10 samples, each with 5 observations as follows: SEE ATTACHED PHOTO Using this information, obtain three-sigma (i.e., z=3) control limits for a mean control chart and control limits for a range chart, respectively. It is known from previous experience that the standard deviation ofthe process is 1.36.
A large national producer of cookies and baked goods uses a c chart to monitor the number of chocolate chips in its chocolate chip cookies. The company would like to have an average of six chips per cookie. One cookie is sampled each hour. The results of the last 12 hours were (given) a. Assuming a target value of c = 6, what are the upper and the lower control limits for a c chart?b. Are the 12 observations consistent with a target value of c = 6? If those 12 observations constitute a baseline, what upper and lower control limits result? (Use the normal approximation for your calculations.)
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