Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
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Chapter 9, Problem 7SC
Summary Introduction

Introduction:

BMI or basal metabolic index of an individual is a measure of body weight (mass) divided by height. Its universal unit is kilogram per meter square (kg/m2). BMI helps to measure the amount of mass of tissue (fat, muscle, bone) in a person, and then classify the person as normal weight, underweight, overweight or obese.

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