Understanding Business
11th Edition
ISBN: 9780078023163
Author: William G Nickels, James McHugh, Susan McHugh
Publisher: McGraw-Hill Education
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Chapter 9.4, Problem 9.4BQ
Summary Introduction
To determine: The advantages and disadvantages of the non-traditional facility layouts.
Introduction:
Facility layout is a game plan of various parts of assembling in a way to fit as to accomplish the wanted resut.
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Describe a facility you are familiar with in your work (or past work), its layout, efficiencies, inefficiencies, and challenges. Finally, if given the opportunity, how could you improve the facility’s layout to increase productivity and/or lower costs
The attached image shows the layout of some branded restaurant for its new most luxurious branch.1- what may be the main factors considered in such layout from your study of your layout principles2- If you would suggest changes of the layout to enhance some factors, what would be these changes ? state reasons for this.3- what would be the key factors of success in choosing the location of such branch
Describe if organisation want a good layout then what are the criteria for a good layout?
Chapter 9 Solutions
Understanding Business
Ch. 9.1 - Prob. 9.1AQCh. 9.2 - Prob. 9.2AQCh. 9.2 - Prob. 9.2BQCh. 9.2 - Prob. 1TPCh. 9.2 - Prob. 2TPCh. 9.2 - Prob. 3TPCh. 9.3 - Bakers, like Duff Goldman of Charm City Cakes, add...Ch. 9.3 - Prob. 9.3BQCh. 9.3 - Prob. 9.3CQCh. 9.3 - Prob. 4TP
Ch. 9.3 - Define and differentiate the following: process...Ch. 9.3 - Prob. 6TPCh. 9.3 - Prob. 7TPCh. 9.4 - Prob. 9.4AQCh. 9.4 - Prob. 9.4BQCh. 9.4 - Prob. 9.4CQCh. 9.4 - Prob. 1MEDCh. 9.4 - Prob. 8TPCh. 9.4 - What is the difference between MRP and ERP?Ch. 9.4 - What is just-in-time inventory control?Ch. 9.4 - Prob. 11TPCh. 9.5 - Draw a PERT chart for making a breakfast of...Ch. 9.5 - Prob. 13TPCh. 9 - Prob. 1CTCh. 9 - Prob. 2CTCh. 9 - Prob. 3CTCh. 9 - Prob. 1DWSCh. 9 - 3. Discuss some of the advantages and...Ch. 9 - Prob. 5DWSCh. 9 - Prob. 1TITCh. 9 - Prob. 2TITCh. 9 - Prob. 1VCCh. 9 - Prob. 2VCCh. 9 - Prob. 3VC
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- The attached image shows the layout of Kahraba restaurant for its new luxurious branch. 1- what may be the main factors considered in such layout from your study of your layout principles 2- If you would suggest changes of the layout to enhance some factors, what would be these changes ? state reasons for this. 3- what would be the key factors of success in choosing the location of such branch 4-Discuss how the TQM can be used in Kahraba restaurant to improve the operations in the restaurant 5-Think again about the four costs of quality. Describe how each would change if we hired more inspectors in the restaurant without changing any other aspects of qualityarrow_forwardWhat are the four assumptions (or preconditions)of establishing layout for high-volume, low-varietyproducts?arrow_forwardAbout the product v process layouts, which statement(s) is correct?1. Process layout is more flexible, and therefore, it is only applicable to a service context. 2. Compared to a product layout, a process layout is located closer to "Project" in a product-process matrix. 3. Product layout is more efficient, and therefore, it is only applicable to a manufacturing context. 4. Compared to a process layout, a product layout is closer to a fixed-position layout in a product-process matrix. 5. None of the statements are correct Note: You need to provide which statements are correct. It can be more than one.arrow_forward
- How is process layout applied to supermarkets layout? Whatare the advantages and disadvantages of this type of layoutfor customers?arrow_forwardPlease explain the following:Why is plant layout a strategic decision to make? What are the factors to consider?arrow_forwardGator Offi ce Systems is comparing two layouts for thedesign of its offi ce building. It has interviewed managers inorder to develop the from–to matrix shown in Table 10-12. Th etwo layouts considered are shown in Figure 10-14. Which layoutdo you think is better for Gator Offi ce Systems, using the load–distance model?arrow_forward
- Describe in detail what are the criteria for a good layout in a organisation?arrow_forwardIf a factory is presently running based on Process Layout, which technique would you implement to Improve productivity, supervision and reduce Work in Process? Explain in detail the methodology of transforming the layout.?arrow_forwardWhat characteristics do network layouts have? To what extent do you agree?arrow_forward
- Can you show what the layout looks like for the manufacturing, assembly, and stocking operations?arrow_forwardDescribe the differences among product, process, and group technology layouts.Describe the circumstances in which each type of layout is appropriatearrow_forwardDescribe three facility layout methods, identify one business example of each of the methods in detail? Then explain why that business would choose those particular layout methods?arrow_forward
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