HEALTH, SAFETY, AND NUTRITION FOR THE YOUNG CHILD, 9th Edition guides teachers in implementing effective classroom practices for infant through school-age children - in a comprehensive, full-color resource. Concepts are backed by the latest research and linked to NAEYC standards. The author emphasizes the importance of respecting and partnering with families to help children establish healthy lifestyles and achieve their learning potential. Relevant topics covered include food safety, emergency and disaster preparedness, childhood obesity, children's mental health, bullying, resilience, environmental quality, and children with special medical needs. Checklists, guidelines, activities, and lesson plans support students and professionals.