Nutrition: Concepts and Controversies - 13th Edition - by Frances Sizer, Ellie Whitney - ISBN 9781133603184
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Nutrition: Concepts and Controversies
13th Edition
Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
ISBN: 9781133603184

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Book Details

Ideal for both non-majors and mixed-majors, NUTRITION: CONCEPTS AND CONTROVERSIES provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes. Do pregnant women really crave pickles and ice cream? Are carbohydrates good or bad? These and many more topics are explored in NUTRITION: CONCEPTS AND CONTROVERSIES. The Thirteenth Edition of this text dispels common misconceptions about nutrition, and equips you with a thorough understanding of important nutrition concepts and tools that empower you to make informed decisions about your own nutrition choices. Known for its clear explanations that show you how topics relate to your life, the text provides the basics of nutrition--from how to be a good consumer to understanding the science of nutrition--and is packed with interactive learning tools and study aids to help you in your course.

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More Editions of This Book

Corresponding editions of this textbook are also available below:
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14 Edition
ISBN: 9781305627994
Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + MindTap Nutrition, 1 term (6 months) Printed Access Card
14 Edition
ISBN: 9781337127523
Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + LMS Integrated for MindTap Nutrition, 1 term (6 months) Printed Access Card
14 Edition
ISBN: 9781337127547
Nutrition: Concepts and Controversies
12 Edition
ISBN: 9780538734943
NUTRITION-MINDTAP (1 TERM)
15 Edition
ISBN: 9781337907101
NUTRITION : CONCEPTS + CONTROVERSIES
15 Edition
ISBN: 9780357294055
Nutrition
15 Edition
ISBN: 9781337906371

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