Atkins Diet Essay

Atkins diet Atkins diet in a more than half of the cases, it does not work just the manner how people suppose it to be like. You must only go for the Atkins diet if you know that you have got a high metabolic rate which can help you out in getting the real results without gaining any excess weight because of the high proteins or fat intake. Atkins diet is known to be a high calorie, protein and fat diet with a low carbohydrate intake. People look for little weight loss, rather younger in age can

A physician by the name of Robert Atkins started the Atkins Diet in 1972 after he stumbled upon a study he read in the Journal of the American Medical Association about weight reduction through the elimination of sugar and starch. At the time he was overweight and decided to implement this study into his own life and ended up losing a significant amount of weight. This led him to promoting the diet in his own series of books. The overall premise of the diet is to start with limiting the number of

about the Atkins Diet. It has been a standout amongst the most exceptionally touted and dubious eating methodologies of our time. The individuals who adore the Atkins Diet have only extraordinary things to say in regards to it. However, the individuals who are opposing are not modest about their disapproval either. The biggest feedback with regards to the Atkins Diet, or low-carb dieting routines would be the nonappearance of whole grains, which are viewed as the foundation to a balanced diet. Eating

“The Atkins Diet,” a high protein, high fat, low-carbohydrate diet was introduced in 1972 by Dr. Robert C. Atkins, MD. Dr. Atkins believed that a diet high in sugar forced the pancreas to produce the hormone insulin, causing the body to store calories as fat. He believed that if we consumed fewer carbohydrates, then our bodies would produce less insulin. By doing so, our bodies would use stored fat for energy, resulting in weight loss. (1) “The Atkins Diet” consists of four phases. The first

Claims: The Atkin’s diet is a low carbohydrate food regimen that requires the dieter to strictly limit their intake of all carbohydrates such as starches and sugars. Limiting the body’s consumption of carbohydrates insures that the body is not able to convert excess glucose into fat. As a stated benefit, the diet also claims that the reduced intake of sugars and starches will keep your blood levels from dipping. This will help increase alertness while avoiding energy crashes. Robert Atkin, the creator

Adverse Effects of the Atkins Diet The Atkins diet prescribes a menu consisting of high-fat, high-protein foods that theoretically stimulate weight loss. However, excessive consumption of such foods is associated not only with weight loss, but also with several serious health problems. For example, heart disease and atherosclerosis have been linked to foods with high fat content. Further, replacing the carbohydrate component of one's diet with fat and protein stimulates a fat burning process

Analysing the Nutritional Value of the Atkins Diet There are many different groups who would contribute to the creation of diet campaigns. Each with their obvious agendas in mind, the primary focus of any organization is making profit on sales. Every organization will try to do anything in their power to sell their product, whether the diet product works or not is a secondary concern. Marketing is everything in business and if a company can get a catchy jingle or a flashy advertisement then they

The Atkins Diet has become increasingly popular, and is possibly one of the most well known nutritional weight-loss plans that we have today. This diet was first designed by an American cardiologist by the name of Dr. Robert Atkins. The Atkins diet was officially created in 1972 as a low-carbohydrate eating plan that encourages the intake of proteins and fats as a source of weight loss. This diet, also known as the Atkins Nutritional Approach, focuses on the increase in carbohydrates ultimately makes

The Atkins Diet:Too Good to be True? The American population is fat. What’s worse, we are getting fatter. For many years, a body mass index (BMI) of 27 or more (weight in kilograms divided by height in meters squared) was the standard criteria for being overweight, and a BMI of 30 or more was the criteria for obesity. This meant that more than one third of U.S. adults were overweight. In recent years the criteria has been reduced to a BMI of 25 or more to be considered overweight, with the obesity

Comparing Carbohydrate Requirements for the Atkins Diet and the Food Pyramid Guide “Carbohydrates are an organic compound that serves as a major energy source for the body” (Dictionary.com). These carbohydrates convert to sugars that trigger insulin production, which our body needs for certain processes, and triggers fat storage (Health-Doc.com). According to the Institute of Medicine, adults should get 45 to 65 percent of their calories from carbohydrates. That is roughly seven