Caramel corn

careless and kinda didn't realize how fast something so terrible could happen. The night before my dad told me that Kosmans corn pick was the next morning. This is where a lot of people come down to Fort Morgan from all over Colorado and help pick sweet corn for the homeless people in Denver. We were friends with the kosmans the farmers of the corn who we had helped with the corn pick for many years previously. I told my dad the night before to not wake me up I would sleep in and then go. So about nine

High fructose corn syrup (HFCS) is known to be a sweetener derived from corm, which comes in two forms HFCS-42 and HFCS-55. This indicates it is made up of either fifty-five percent or forty-two percent fructose and the remaining sugars are typically glucose. HFCS is considered to be identical to table sugar, which is made up of fifty percent of fructose and fifty percent glucose. Fructose being a simple form of sugar can be found in foods such as honey and fruits. Some of the pros of HFCS include:

Introduction to the problem: High Fructose Corn Syrup (HFCS) has replaced Cane Sugar (sucrose) in the U.S to such an extent that it has become a part of our daily diet. HFCS is a key ingredient in juices, sodas, breads, cereals, and almost every other product at a grocery store. According to Economic Research Service, HFCS accounts for about 57% of total sweetener consumption today. Studies have shown that consumption of HFCS further aggravate problems like diabetes, obesity and fatty liver when

One of the first articles we published when this site was first created was about High Fructose Corn Syrup (HFCS) and its connection to the rise of obesity and other diseases in America. This was is a testament to how dangerous this product is. As people find out about the dangers of products like this, they start avoiding food containing it. If the industry making them were ethical or moral, they would stop putting the product in foods like the consumers want. Although, if they were ethical and

Soft drinks are enormously popular beverages that consist primarily of carbonated water, sugar, and flavorings. According to the International Journal of Technical Research and Applications, nearly 200 nations enjoy the sweet, sparkling soda with an annual consumption of more than 34 billion gallons (2007). Soft drinks rank as America 's favorite beverage segment, representing 25% of the total beverage market. In the early 1990’s per capita consumption of soft drinks in the U.S. was 49 gallons, compared

Moisture helps the corn kernel pop. You should store your popcorn in a cupboard where it is dry, never put your un-popped popcorn in the refrigerator because that will cause it to lose moisture. I am figuring out which brand of popcorn leaves least amount of kernels. Non buttery vs buttery My research is that Pop Secret leaves less kernels. First I’m going to do Kroger Brand then act 2. My research is Act 2 doesn’t leave less kernels. Then I’m going to do Pop

natural sugars that were originally used, have been replaced by high fructose corn syrup. According to ConsumerReports.org,in 2009 the average american consumed approximately 35.7 pounds of high fructose corn syrup showing the great prevalence of this overused, unhealthy ingredient (3). Though, why would so many producers put an ingredient so detrimental to the consumer’s health in their products? High fructose corn syrup is not only cheaper than organic sugars, but it is also sweeter meaning much

trace how the beverage gets to your local store and how the drink affects various communities. The Coca-Cola website lists the ingredients in coke to be: carbonated water, high fructose corn syrup, caramel color, phosphoric acid, natural flavors, and caffeine. Most of these ingredients, such as high fructose corn syrup, are sourced from the US but many of the natural flavorings come from other countries such as vanilla from Mexico, kola nuts from Africa, and coca leaves from South America. Coke

being force fed corn arise several health concerns both for us and the animals themselves. Cattle are grazing animals, meaning the cattle roam around selecting their own food. The cattle raised by factory farms do not allow this. Cattle should be brought back to the natural state of their diets, which is grazing diet composed mainly of grass, because the final product of meat derived from cattle fed only grass is much more safe than the meat from an alternate source force fed corn. Cattle are being

Fructose Corn Syrup BEWARE: HIGH FRUCTOSE CORN SYRUP As Americans we are certainly used to opening our kitchen cabinets and having it be filled with endless food choices. To say the least, we are certainly blessed as a country to be able to have a wide variety. Although the choices are endless, unlike other countries, we are unsure of the additives that are being put into our foods. One specific food additive that is constantly seen in our labels is High Fructose Corn Syrup. High Fructose Corn Syrup