Organic

of Agriculture (USDA) took an interest in organic farming, publishing a report titled Report and Recommendations on Organic Farming. As organic foods have been growing rapidly in the last 20 years there has been a lot of talking about whether or not organic foods are healthy. As people today have been eating a lot more of organic foods they are having arguments stating that organic food is not what they say on the labels. Although people think that organic food is not what the farmers say it is, it

In addition, organic foods have a greater amount of vitamins compared to conventionally grown foods. It is commonly known that organically grown foods can have a higher amount of certain vitamins. To begin with, research has concluded organic foods commonly have a higher percentage of antioxidants compared to conventional food. Walter Crinnion notes, “Flavonoid molecules are potent antioxidants” (6). Typically people know the consumption of antioxidants helps strengthen your immune system. However

According to the Organic Trade Association, in 2010 organic sales accounted for over four percent of the U.S. total food sales (Cohen). This puts into perspective how much of a role organic food has come to play in U.S. food sales. In our world today, one choice that people are constantly being faced with when out shopping for groceries is whether or not they should purchase organic foods. Many people assume that organic foods come with many more benefits than regular food which is why they cost

Organic vs Non Organic Vineyards There’s many differences between organic vineyards and non-organic vineyards. Organic vineyards, for instance, produce their wine by excluding the use of artificial chemical fertilizers, pesticides, fungicides and herbicides. Non-organic vineyards on the other hand, produce their wine by applying these products. Every year that goes by, our generation is becoming more advanced in the usage of organic products. Many things sold in groceries stores are now available

As consumers, we see the label “organic” in most supermarkets that we shop at every day, but do we know what makes certain food items obtain the label organic? There is much controversy on the topic organic foods and for good reason. There are many factors to take into account when decided if organic food is superior to conventionally grown foods. There are key components that all amount to how nutritious your food is. It all comes down to the quality of the land that the food is grown on, the farming

are not new to the world, they have been around since Native Americans lived on the land. Most people do not buy organic goods because of the cost and fear that the foods have been contaminated with different types of disease insects carry. Some do not even know what organic foods are; organic foods are foods produced by organic farming. “while the standards differ worldwide, organic farming in general features cultural, biological, and mechanical practices that foster recycling of resources, promote

stores. The demand for organic food has even increased as more people associate it with being healthy and environmentally friendly. However, how “organic” is organic food? Is organic food worth the extra cost? Does organic food have that much more nutrients than conventional food? These are all questions that ponder many people's brains. Organic food receives mixed reviews. Some perceive it to be much more beneficial than conventional foods while others do not. However, organic food is worth the recognition

Akamai Mahi’ai Amber Moniz Morgan Brailo Leilehua High School Table of Contents Page 2: Table of Contents Page 3: Abstract Page 4: Organic Farming Practices Page 5: Conventional Farming Practices (Non Organic) Page 8: Conclusion Page 10: Citation Abstract Centuries ago, ancient civilizations learned how to take plants that they found flourishing in nearby areas and grow them conveniently for their own use. The advancement of technology, and the evolution of farming practices has created a great

to the body. In recent years, organic and non-GMO foods have been introduced to the food product consumer in hopes to turn away from the regular products. These organic and non-GMO foods are just a way for some portions of the food industry to help guide the consumer back to the way the food industry used to be. Therefore, the non-GMO and organic foods must help boost your immune system and well-being. Unfortunately, even though most supermarkets make organic and non-GMO foods easily accessible

to know what it means to be considered organic? Why are organic foods more expensive than non-organic foods? These are just a few questions I thought of when thinking about organic foods. I thought it would be interesting