CH18McgrawHillSmartbook 18
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Feb 20, 2024
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answers
Digestive enzymes release monomers from organic polymers by means of _______ reactions.~
hydrolysis
In general, _______ nerves stimulate motility and secretion in the gastrointestinal tract.~
parasympathetic
Partial digestion of starch, a complex dietary carbohydrate, begins in the oral cavity through the action of salivary _______.~
amylase
Digestive enzymes direct reactions which may break covalent bonds in both food and molecules.~
h2o
The theme of the parasympathetic division of the autonomic nervous system, \rest and \”~
reflects its role in the regulation of the gastrointestinal tract."
digest
Saliva contains ______.~
mucus, salivary amylase
Organic molecules in _______ are used for the synthesis of macromolecules, cells, and tissues in the human body.~
food
The chemical energy of food molecules is extracted during cellular respiration to make . ~
ATP
Arrange the layers of the wall of the gastrointestinal tract from the closest to the lumen (1) to furthest from the lumen (4).~
1) mucosa 2) submucosa 3) muscularis externa 4) serosa
The opening in the diaphragm through which the esophagus passes to enter the abdominal cavity is called the esophageal .~
hiatus
Food is typically ingested as polymers of macromolecules, which are made from individual subunits called _________ , especially for carbohydrates and proteins.~
monomers
Secretion of hydrogen ion (H+) by parietal cells~
transports H+ against its concentration gradient.,exchanges K+ for H+.,occurs by primary active transport.
The pharynx is connected to the stomach by the _____________.~
esophagus
A non-enzymatic secretion of salivary glands, _______ facilitates bolus formation during mastication.~
mucus
The most distensible organ of the digestive system is the _______ and it connects the esophagus and the duodenum.~
stomach
The ATPase pump in the apical membrane of parietal cells moves _______ into the cells while transporting _______ out of the cells.~
K+; H+
Carbonic acid (H2CO3), produced within parietal cells by the enzyme , dissociates into hydrogen ions (H+) and bicarbonate ions (HCO3-).~
carbonic, anhydrase
The esophagus~
connects the pharynx and the stomach; does not produce digestive enzymes.
Transport of chloride ions (Cl-) into parietal cells occurs~
against an electrical gradient.,down their concentration gradient.
The bicarbonate ions (HCO3-) exchanged for chloride ions (Cl-) at the basolateral surface of parietal cells is formed by the dissociation of carbonic acid (H2CO3), produced by the enzyme _______ _________ from
carbonic anhydrase
The opening in the diaphragm through which the esophagus passes to enter the abdominal cavity is called the esophageal __________.~
hiatus
An action of gastric juice is to activate the enzyme ____________ in the stomach.~
pepsinogen
The adherent layer of mucus is able to maintain a nearly neutral pH by incorporating secreted by apical plasma membranes.~
alkaline bicarbonate
Pepsin specifically hydrolyzes _______ bonds in _______.~
peptide
......
proteins
The stomach empties into the of the small intestine.~
duodenum
The small intestine extends from the sphincter, superiorly to the valve, inferiorly.~
pyloric, ileocecal
Inhibitory peptides are released from pepsinogen by ___________ ________, freeing the fully active enzyme pepsin.~
hydrochloric acid
Simple columnar epithelial cells of the small intestinal mucosa possess __________ that extend into the ________ of the small intestine, and goblet cells that secrete ___________.~
microvilli, lumen, mucus
Protection of gastric epithelial cells from corrosion by acid and digestion by pepsin is a
ff
orded by __________.~
the adherent layer of mucus.
For a food bolus in the stomach, _______ digestion is initiated by pepsin; _______ digestion, which began in the oral cavity, continues until the enzyme responsible is denatured by acid; and the digestion of ______
protein; starch; lipid
The longest part of the gastrointestinal tract is the _______.~
small intestine
An action of gastric juice is to activate the enzyme __________ in the stomach.~
pepsinogen
The finger-like folds of mucosa in the small intestine are ______.~
villi
The adherent layer of mucus is able to maintain a nearly neutral pH by incorporating ___________ ____________ secreted by apical plasma membranes.~
alkaline bicarbonate
Salivary amylase works in the ______.~
mouth
The small intestine extends from the ____________ sphincter, superiorly to the _________ valve, inferiorly.~
pyloric,ileocecal
Peristalsis in the small intestine is _______ than in the esophagus.~
slower, weaker
Intestinal microbiota or microflora are~
normal residents of the human gastrointestinal tract mostly, but not exclusively, bacteria.
Hydrolytic enzymes referred to as brush border enzymes are~
located in the plasma membrane of microvilli; oriented with the active site exposed to chyme.
The contractile pressure accompanying peristalsis in the small intestine is greater in the _______ than in the _______.~
duodenum; ileum
The numbers of microorganisms _______ from the stomach to the large intestine.~
increase
The sequence of waste passage in the large intestine is first through the ______.~
ascending colon
In intestinal epithelial cells, absorption of sodium by active transport, through the _______ membrane surface, drives the passive absorption of water, through the _______ membrane surface.~
basolateral
......
apical
When the anal sphincters relax and abdominal muscles contract, __________ occurs.~
defecation
The active sites of brush border enzymes are oriented toward the _______ of the small intestine.~
lumen
Simple columnar epithelial cells absorb approximately 78% of the fluid (approximately 5.5 to 7 liters) that enters the _______, and approximately 90% of the fluid (approximately 1.4 to 1.8 liters) that enters the ____
small intestine; large intestine
After absorption into the bloodstream from the gastrointestinal tract, the _________ is the first organ to receive water-soluble nutrients.~
liver
An increase in rectal pressure due the presence of feces causes the _______ anal sphincter to relax; relaxation of the _______ anal sphincter is voluntary.~
Internal; external
Glucose and cholesterol can enter the bloodstream from cells of the _______ and _______.~
liver; small intestine
Bile is concentrated and stored in the ______.~
gallbladder
In the small intestine, lipids first are ______ as they enter a micelle.~
emulsified
The capillary spaces in the liver are called ________________.~
sinusoids
Pancreatic islets are responsible for the ______ of the organ.~
endocrine function
The gallbladder~
receives and releases bile through the cystic duct.,concentrates bile.,is a distensible storage organ.
In a micelle, the _________ parts of the bile salts orient toward the center of the aggregate, whereas the __________ groups extend to the periphery of the aggregate.~
hydrophobic; hydrophilic
Cells of the pancreatic secrete the hormones insulin and glucagon.~
islets
The ______ phase of stomach function could be stimulated by the sight of food.~
cephalic
Ganglia of the enteric nervous system are interconnected by the __________ plexus, found along the entire length of the gastrointestinal tract, and the ____________ plexus, located in the small and large intestines
Auerbach's,Meissner's
Maintenance of the exocrine pancreas is dependent on the trophic e
ff
ects of the hormone _______.~
cholecystokinin
The digestion of complex carbohydrates begins in the mouth ; the digestion of disaccharides occurs in the __________.~
duodenum
The enteric nervous system~
consists of neurons and glial cells.,operates using several neurotransmitters.
The secretion of CCK in the duodenum is stimulated by the _______ and ________ content of the chyme.~
protein; fat
Maintenance of the structure of the gastric mucosa is dependent on the trophic e
ff
ects of the hormone _______.~
gastrin
The substrate for salivary amylase is _______, and the product is _______.~
starch; maltose
Ganglia of the enteric nervous system are interconnected by the plexus, found along the entire length of the gastrointestinal tract, and the plexus, located in the small and large intestines.~
Auerbach's,Meissner's
Secretion of pancreatic enzymes is stimulated by ACh and the hormone ______.~
CCK
Protein digestion begins in the stomach with the action of ________.~
pepsin
Bile is most important to the ______.~
emulsification
Chemical digestion of carbohydrates in the mouth is aided by ______.~
salivary amylase
The major products of protein digestion by pepsin are ________ ___________.~
short-chain polypeptides.
The stomach enzyme that aids protein digestion is ______.~
pepsin
Bile (salt) _______ lipids.~
emulsify
1
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Related Questions
The average pH of the human stomach is 1.5 to 3.5. Based on the information from the graph, predict which enzyme is most likely to be found in the stomach? Provide evidence for your choice.
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Please help me solve question 1 and 2.
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topic: ISOLATION AND CHARACTERIZATION OF CARBOHYDRATES
1. Describe the reaction that takes place when starch is hydrolyzed by an enzyme. What is the product of starch hydrolysis?
2. What enzyme is present in the saliva? What conclusion can be made regarding the action of this enzyme on starch?
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Instructions:
PART 1. Provide substantive brief descriptions to each of the following as required. Identify the letter of the best possible answer and justify.
1. Disaccharidases are enzymes found in the small intestine that participate in degradation of disaccharides. Which of the following molecules can be broken down by these enzymes?
A. Fructose B. Sucrose C. Glucose D. Cellulose
2. What type of process is occurring as carbohydrates are broken down to carbon dioxide?
A. Elimination B. Oxidation C. Reduction D. Substitution
3. Some low-carb and high-protein diets particularly those that severely restrict carbohydrate consumption but allow a dieter to eat foods high in saturated fat - may contribute to which of the following health problems?
A. Heart disease D. Kidney damage
B. Cancer E. All of the above
C. Constipation
4. Which of the following statements is true concerning glucose polymers?
A. Starch is a glucose polymer held together by an α-(1,6) linkage.
B. Humans do not eat…
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Bio
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Hello, please help me with the following 3 questions, thank you so much.
Refer to the table and answer the following questions.
• Calculate the percentage of the total calories per serving that come from total fat.• Based on a 2,000 calorie diet, what percent of the percent daily value for total fat would be consumed per serving? Calculate the percent if the whole container was consumed.• Based on what you know about trans fats, do you think there are hydrogenated oils in this product? Explain.
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Answer 8,9,10 only thank you
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Answer question 1,2,3,4 only thanks pal!
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1. Describe the process of Metabolism of Dietary Lipids?
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Answer no. 9 only highlight the answer thanks
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help please
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The purpose of this assignment is to explain how energy is extracted from foods and used to produce ATP and also describe how the body synthesizes new molecules.
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Give typed full explanation
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Please provide only typed answer solution no handwritten solution needed allowed
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delivery/start/5439383371?action3Donre-
Cellular Respiration and Digestion HW Quiz
Select all of the following that are large organic molecules.
Oamino acids
O carbohydrates
O fats
O fatty acids
glucose
O glycerol
O proteins
身
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Choose the best answer.
Question 28
urs
Carboxylic acids derived from oxidation of monosaccharides are compounds that:
O can be reduced, and therefore act as reducing agents
O can be oxidized, and therefore act as reducing agents
O have been oxidized, and have acted as oxidizing agents
O have been oxidized, and have acted as reducing agents
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Question:
Explain: Lipids supply more than twice as many calories as carbohydrates. Based on the results of the Sudan dye III experiment, which will supply more lipids, honey, or vegetable oil? Why?
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Question:-
is there any redeeming value to including either saturated fat or trans fat in the diet?
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Food Sample
marshmallows
Pumpkin seeds
cracker
Dried
cranberries
рорсorn
Rice cake
almond
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pr 12 at 6:35am
Instructions
Question 23
Which of the following aid in the digestion and absorption of triglycerides (fats)?
micelles
proteases
pepsin
25
salivary amylase
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Explain why did you choose that answer in "3-5 sentences" only.
Note;
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BIOMOLECULES
Please answer the questions properly.
- Multiple choice
1. Which of the following choices is correct about the
active site of an enzyme?
A. contains amino acids without sidechains
B. remains rigid and does not change shape
C. is found at the center of globular enzymes
D. none of the above choices is correct
2. The induced fit model describes one method
where an enzyme's active site can accept some
specific substrate. Which of the following explains
the "induced fit" model regarding enzyme-substrate
binding?
A. upon binding to the enzyme, the substrate already
fits perfectly into the active site
B. upon binding to the enzyme, the substrate changes
its own shape so that it fits perfectly
C. upon binding to the enzyme, the substrate changes
the shape of the enzyme so that it fits perfectly
D. all of these are examples of induced fit
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Please answer all the problems below with complete solution thank you so much I will rate your answer
Fatty Fuel
Unused carbohydrates as well as proteins are converted by the body into fat. This fat is deposited as tiny globules in the cells of adipose tissue, or the fatty tissue of the body.
Converting excess carbohydrates and proteins into body fat, and reconverting the fat into energy when we need it, is a very effective means of long-term energy storage. But just how effective is it?
Making Comparisons
How much energy is stored in 1 pound of fat?
How much energy is stored in 1 pound of carbohydrates or proteins?
If adipose tissue stores about 3500 Calories of energy per pound, what is the percent fat in adipose tissue?
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Recommended textbooks for you
- Nutritional Sciences: From Fundamentals to Food, ...Health & NutritionISBN:9781337486415Author:McGuirePublisher:Cengage
Nutritional Sciences: From Fundamentals to Food, ...
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Publisher:Cengage