GMO Crops on the African Continent

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GMO Crops on the African Continent After reading through the following article: Deressa, T., Pugliese, J., & Kimenyi, M.S. (2014) . Genetically engineered crops: Key to climate adaptation and food security in Africa. Brookings Institute. https://www.brookings.edu/blog/africa-in-focus/2014/09/04/ genetically-engineered-crops-key-to-climate-adaptation-and-food- security-in-africa/ Choose a side, either for or against GMO in Africa. FOR 1. List the reasons why and how GMO would benefit the African continent. 2. Explain how the possible negative impacts of GMO, could be turned into a positive (if any). 3. Describe one country in Africa that you think would most benefit from harvesting GMO products. AGAINST 1. List the reasons why and how GMO would weaken the African continent. 2. Explain how the possible positive impacts of GMO, could quickly turn into a negative impact (if any). 3. Describe one country in Africa that you think would least benefit from harvesting GMO products. Remember to choose only one position , either for or against. Please make sure your assignment is double-spaced using Times New Roman, 12-point font, and 1” margins. Be sure to cite any references in APA Format. Each paper will be assessed on the following:  All questions are answered  Strong examples, valid points, and ideas on the topic  At least two additional resources cited in APA format  2-3 pages in length  Proper grammar, spelling, and punctuation  Do not include your name on your paper this will help ensure fairness in grading.

Coltivazioni OGM nel continente africano Dopo aver letto il seguente articolo: Deressa, T., Pugliese, J., & Kimenyi, M.S. (2014). Colture geneticamente modificate: chiave per l'adattamento climatico e la sicurezza alimentare in Africa. Brooking Institute. https://www.brookings.edu/blog/africa-in-focus/2014/09/04/genetically-engineered-crops-key-to- climate-adaptation-and-food-security-in-africa/ Scegli da che parte stare, a favore o contro gli OGM in Africa. PER Elenca i motivi per cui e in che modo gli OGM andrebbero a beneficio del continente africano. Spiega come i possibili impatti negativi degli OGM potrebbero essere trasformati in positivi (se ce ne sono). Descrivi un paese in Africa che secondo te trarrebbe i maggiori benefici dalla raccolta di prodotti OGM. CONTRO Elenca i motivi per cui e come gli OGM indebolirebbero il continente africano. Spiega come i possibili impatti positivi degli OGM potrebbero rapidamente trasformarsi in un impatto negativo (se ce ne sono). Descrivi un paese in Africa che secondo te trarrebbe i minori benefici dalla raccolta di prodotti OGM. Ricorda di scegliere solo una posizione, a favore o contro. Assicurati che il tuo compito sia a spaziatura doppia utilizzando Times New Roman, carattere 12 punti e margini di 1 pollice. Assicurati di citare eventuali riferimenti in formato APA. Ogni elaborato sarà valutato in base a quanto segue: Tutte le domande trovano risposta Esempi forti, punti validi e idee sull'argomento Almeno due risorse aggiuntive citate in formato APA 2-3 pagine di lunghezza Grammatica, ortografia e punteggiatura corrette Non includere il tuo nome sulla tua carta questo contribuirà a garantire l'equità nella valutazione. Films Media Group. (2012). Introduction to Vandana Shiva . [Video]. Films on Demand. https://fod.infobase.com/p_ViewPlaylist.aspx? AssignmentID=U9SA5J https://www.youtube.com/watch?v=fG17oEsQiEw

Pag. 191 environmental book CONCERNS ABOUT GENETICALLY MODIFIED ORGANISMS The complexity of ecological systems presents considerable challenges for experiments to assess the risks and benefits and inevitable uncertainties of GMOs (Maghari & Ardekani, 2011). Assessing such risks is extremely difficult, because both natural and human-modified systems are highly complex, and fraught with uncertainties that may not be clarified until long after an experimental introduction has been concluded. Critics of GMOs warn that the cultivation of GMOs, with their potential benefits and hazards to the environment, should be carefully considered within broader ecosystems. Interbreeding with native species. When the genetically modified organisms are allowed to breed with the organisms which are not genetically engineered, then these organisms may affect the genetic of non- genetically engineered organisms. Due to this reason the whole ecological system might get affected. The main concern is that genetically modified organisms might lead the non-GM organisms to extinction and reduce biodiversity. GM food labeling. In order to verify whether people have been harmed over the years by consuming GMF, specifically in countries like the US where people’s dietary are mainly composed of such products, the law for mandatory labeling is highly required. However, the labeling is not just about health issue rather, it is about consumer rights to make an informed choice. Although a consensual system on GMO labeling is crucial, it seems unlikely that an internationally agreed labeling system can be set up in proximate future. Nevertheless, different GMO labeling schemes have been established in different countries, ranging from stringent to extremely lenient or even non existent legislations. While the EU has established strict labeling regulations, in the US, Canada and Argentina, three big producers of GMO food, such laws have been put forward but not enacted by these governments. A proper labeling represents the “GM” word, along with additional information on changed characteristics and the external source of the inserted gene. Negative labeling such as “GM free” is not suggested, because it might give the wrong impression to the consumers. The law for compulsory labeling of genetically modified food products has been established in more than 40 countries. Surveys commissioned by different organizations have shown that people across the world

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