BIO250 Lab 5
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Lab 5 Eukaryotic Microbes, Parasitology, & Viruses
BIO250L
”
Student Name:
Click here to enter text
.
Access Code (located on the lid of your lab kit):
Click here to enter text
.
Lab Report Format Expectations
Utilize college level grammar and professional formatting when completing this worksheet
.
Submissions without proper formatting, all required photos or sufficient responses will be rejected
.
Pre-lab Questions
1.
What is a model organism, and why is
Saccharomyces cerevisiae
so often used as one?
Click here to enter text.
2.
Research and discuss the properties of mold that make them sometimes beneficial to humans,
and sometimes potentially harmful.
Click here to enter text.
1
.
The lab guide discussed “
acellular
” organisms. What characteristics classify them as acellular?
Would you consider these living organisms
?
Click here to enter text
.
2
.
D
o some research and describe an acellular organism
other than the two types discussed in the
lab materials
.
Click here to enter text
.
Lab 5 Eukaryotic Microbes, Parasitology, & Viruses
BIO250L
”
EXPERIMENT 1: MOLD GROWTH ON BREAD AND FRUIT
Introductory Questions
1.
What is the objective of Experiment 1? What outcomes do you expect to observe from this
experiment?
Click here to enter text.
2.
In previous experiments, we have utilized agar to grow microorganisms. Why do you think we
are utilizing bread and apples in this experiment? Why would agar not be an appropriate choice?
Click here to enter text.
3.
What was the purpose of examining three pieces of bread and three pieces of apple in each
treatment?
Click here to enter text.
Data and Observations
Record your observed mold growth in the table below. The data you include should be quantitative,
rather than qualitative, such as the number of mold colonies denoted, or a percentage of the bread or
apple covered in growth
.
Table 1: Mold Growth on Bread and Apple Samples
Condition
Day of First Visible
Growth
Extent of Growth on Bread
(Mean
(
Extent of Growth on
Apple (Mean
(
Bright, Control
Input
Input
Input
Bright, Water
Input
Input
Input
Bright, Sugar
Input
Input
Input
Bright, Lemon
Input
Input
Input
Bright, Vinegar
Input
Input
Input
Dark, Control
Input
Input
Input
Dark, Water
Input
Input
Input
Lab 5 Eukaryotic Microbes, Parasitology, & Viruses
BIO250L
”
Condition
Day of First Visible
Growth
Extent of Growth on Bread
(Mean
(
Extent of Growth on
Apple (Mean
(
Dark, Sugar
Input
Input
Input
Dark, Lemon
Input
Input
Input
Dark, Vinegar
Input
Input
Input
Include a high resolution photo
that clearly shows your bread and apple samples as laid out below. Your
photo
must clearly show the mold growth denoted in your tabulated results
, along with your
handwritten name in the background
for credit on this lab. Submissions that do not contain clear photos
of the growth corresponding to the tabulated observations will not be accepted. Multiple photos may be
included, if needed
.
Control
Water
Sugar
Lemon
Vinegar
Brig
ht
Dar
k
Control
Water
Sugar
Lemon
Vinegar
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