SITHCCC005 Knowledge Test

.pdf

School

La Trobe University *

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Course

103001

Subject

Business

Date

Feb 20, 2024

Type

pdf

Pages

7

Uploaded by Sargent_Science_Crow8

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SITHCCC005 - Prepare dishes using basic methods of cookery Student Assessment Booklet Version 3.0
SITHCCC005 Student Assessment Booklet Page: 14 of 65 Version: 3.0 Responsibility: Course Coordinator Last Reviewed: August 2020 This page is intentionally left blank
SITHCCC005 Student Assessment Booklet Page: 18 of 65 Version: 3.0 Responsibility: Course Coordinator Last Reviewed: August 2020 Assessment task 1: Knowledge Test Required documents and equipment: - Computer with internet connection to refer to various resources. - Student assessment booklet and a pen (organized by the student). - RGIT LeaUQeUV· UeVRXUceV fRU Whe XQiW SITHCCC005 ² Prepare Dishes using basic methods of cookery. (organised by the trainer). - LeaUQeU·V QRWeV . Instructions for students: This assessment will be conducted in the RGIT classroom or outside the campus with access to the resources listed above. You must satisfactorily perform all tasks to be deemed satisfactory for the assessment. Planning the assessment - Recommended date for assessment: [ Trainer to provide] - Access all resources mentioned in required resources either printed copies or access via the internet. - You must: o Answer all the questions satisfactorily to be deemed competent. o Complete the assessment and submit in due timeline. o Submit with a completed assessment cover sheet. - Your assessor will set a time to provide feedback. Evidence specifications: At the end of the assessment, you will be required to submit the following evidence before the due date specified by the assessor: - You are required to submit a completed (ticked) multiple choice question listed in Knowledge test. - Completed and signed cover sheet for assessment. Evidence submission: - Documentation can be submitted electronically or paper-based. - Your assessor will record the assessment outcome on the assessment cover sheet.
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