163_PS1_PartA_S24_1019
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Seattle Central College *
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163
Subject
Chemistry
Date
Apr 30, 2024
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Pages
3
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Problem Set 1 - Ch 10 & 19 – Part A Purpose: Problem set 1 is a three part assessment of the learning objectives outlined for chapters 10 & 19. Students will be assessed on their ability to synthesize and apply the concepts covered in class, as well as recall information and reflect on their learning and problem solving strategies. Task: Students will work individually to complete all 3 parts of the assessment. Students may not work together, they may not work with tutors, and they may not use online resources outside the class resources posted on canvas. Part A:
This is a take home set of challenging questions that will require students to synthesize and apply the concepts covered in class. Part B:
This will be an in-class set of questions provided by the instructor to assess student’s ability to recall information used in Part A of the problem set. Part C:
This will be a set of reflection questions both about student’s problem solving strategies and their learning process. This part may include a class or small group discussion. Part A Evaluation: Students that attempt all questions in good faith for all parts of the problem set by the deadline will earn a Revise grade. Students that submit an assignment that meets the list of requirements below (or revise their work with instructor feedback to meet the requirements) will earn a Complete grade on the assignment. Problem Set 1 Part A Standards to Earn a Complete Grade Students attempt each question in good faith and revise questions with instructor feedback if requested. Short answer responses are formatted in complete sentences and paragraphs. Claims are supported by evidence with scientific reasoning. All work is shown for calculations. Student demonstrates a strong understanding of the material and is able to apply and synthesize the concepts covered. Student work may have small errors but does not show large gaps in knowledge. The student will answer 4/5
questions without significant errors. The student is able to answer recall questions about the concepts in the challenge questions and are able to discuss their responses to each question with the instructor if it is necessary to clarify their work.
1.
In the MC Escher painting below 3 boxes have been drawn and labeled A, B,
& C
. Which one represents the smallest unit cell
? Justify your answer with evidence (observations of the image) and scientific reasoning that includes a definition of “unit cell.” 2.
Calcium carbonate, the material shellfish shells are made of, can crystallize into two different unit cells, shown below. The green balls are Ca
+2
ions and the grey ball and red ball molecules are CO
3
-2
. Determine the chemical formula of calcite and aragonite from the unit cells above. Show all work. 3.
Lead and Tungsten are commonly used metals in fishing weights, in use they will have the same mass, but be different sizes, implying the density of the two metals are different. Compare the density of lead and tungsten using the information below. Will the lead or the tungsten fishing weight be smaller when they are the same mass (ex: 0.45 kg for off-shore fishing)? Lead: atomic radius of 0.175 nm Tungsten: atomic radius of 0.136 nm A
B
C
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i. Convert mpg (miles per gallon) to miles per kg (of gasoline) using the density of gasoline
ii. Convert kg of gasoline to kg of C assuming the overall formula for gasoline is CıH1a5
ii. Convert kg of C to kg of CO2
iv.
Now finally compute g CO:/mi corresponding to 26.3 mpg and compare to 319 g CO2/mi
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Subparts 4-6
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Answer questions 1 and 2 according to the data given.
Dater Weight of cream i: 326 kỳ. Table shows some data
obtained directly from Lactascan instrument.
Fat % SNF % Lacto-
density
27.32
30.23
Raw milk 4.15 7.97
Skim milk 0.08 8.26
Q1. Calculate fat percent of creamn
A) 46 B) 28 (C) 3D D) 0.046
آدرما 396
100 x
Q2. Calculate efficiency of the cream separator.
A) 100%
B98%
C) 97%
D) 96%
E) 87.2%
amount
2500 L
E) 0.28
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B
NA
BH2 bh3
S =
6
6H
Calculator:
NA indicates
neutral axis
Section Modulus I Beam Universal
Calculator
For the next four questions (including this one)
ignore k and k1 in your calculations.
Using the same table, enter the value for B in
inches. (three sig figs)
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question 2 and 3 with detail and reasons for each question
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1-38. To entertain children between the ages of 2 and 90, I enjoy
popping corks from bottles containing vinegar and baking soda
pour about 50 mL of vinegar into a 500-mL plastic bottle. Then I
wrap about 5 g of baking soda (which is sodium bicarbonate,
NaHCO3) in one layer of tissue and drop the tissue into the bottle
I place a cork tightly in the mouth of the bottle and step back. The
chemical reaction generates CO2(g) that pressurizes the bottle and
eventually bursts the cork into the air. Everyone smiles.
I
CH2CO2HNaHCO3 >CH2CO2 + Na + CO2(g) H2O
Acetic acid
Sodium bicarbonate
in vinegar
in baking soda
(a) Find the formula mass of acetic acid and of sodium bicarbonate
(b) How many grams of acetic acid are required to react with 5 g of
NaHCO3?
(c) Vinegar contains ~5 wt% acetic acid. How many grams of vinegar
are required to react with 5 g of NaHCO3? The density of vinegar is
close to 1.0 g/mL. How many mL of vinegar are required to react
with 5 g of NaHCO3?
(d) Which is the limiting…
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STARTING AMOUNT
esc
C
X
C
2
F2
W
#
3
1000
F3
ADD FACTOR
x( )
$
4
1
97.9
FS
de in
%
5
2
Convert 23.4 kJ to calories
2.34 x 104
t
4184
kcal
6
P
0.001
J
4.184
COMEC
DOLL
ANSWER
&
7
9.79 × 104
cal
00
8
RESET
FO
2
23.4
(
5590
A
FIT
120
Jan 21
del
+
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The molar mass of Allura Red is 496.42 grams/mol
1 fl oz = 29.5735 mL
2.205 lbs = 1 kg
You may assume…
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CH₂-COOH
Citric acid has the formula HO-C-COOH
I
CH₂-COOH
CH2–CDD - Na*
+
HD-C-CDD- Na
CH₂-COO-
COO-Na
A 25.0 mL sample of a concentrated citrus fruit cordial component (e.g. for lime juice), used in the food & drinks industry, was
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using phenolphthalein indicator for the titration end-point.
A) 0.0075
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B) 0.576
D
and is tribasic acid, forming the tri-sodium salt
on complete neutralisation with sodium hydroxide.
1.44
0.00225
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Summative Assessment
Summative:
Components of the Lab Report
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Current Attempt in Progress
From the curves shown in Animated Figure and using the following Equation, determine the rate of recrystallization for pure copper
at the several temperatures. Make a plot of In(rate) versus the reciprocal of temperature (in K-1). (a) Determine the activation
energy for this recrystallization process. (See Section FACTORS THAT INFLUENCE DIFFUSION.) (b) By extrapolation, estimate the
length of time required for 50% recrystallization at room temperature, 20°C (293 K).
(a) i
kJ/mol
(b) i
days
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Dissolution
Distilled H20
Concentration
0.01 M HCI
Concentration
(mg/ml)
Time
Total amount
A
Total amount
A
(mg/ml)
(mg)
(mg)
5
0.16
0.1
10
0.24
0.18
15
0.35
0.25
20
0.48
0.34
25
0.58
0.4
30
0.67
0.5
1. Plot the given data on an ordinary paper and find the slope for each line then calculate the
IDR constant for aspirin in the two dissolution media, water and HCI.
NOTE: Slope of the calibration curve = 1.0 (mg/ml and saturation solubility of salicylic acid
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