SITHCCC030 Service Planning Template
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Rockford University *
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Course
SITHCCC026
Subject
Chemistry
Date
Dec 6, 2023
Type
docx
Pages
4
Uploaded by MateFog17032
Service Planning Template
Determine production requirements
Confirm food production requirements
Analyse the standard recipe and associated food preparation list which you will be working from and answer the following questions.
How many meals are required? Describe how you will ensure that the correct number of meals are produced.
I calculated the number of portion provided for the recipe so for example according to the recipe 1 English muffin was required to make bruschetta but we had 5 members in the group so we need 5 English muffing altogether.
Calculate the number of portions that you need (show your workings).
I calculated everything that requires for the recipe I follow the list provided to me and follow the organisations procedures:
Calculate the amount of each ingredient that you require. An ingredient list has been provided for
you or you may like to use your organisation’s standard template.
Ingredient list
Recipe: Bruschetta_____________________________________________________________________________
Ingredient
Qty
Qty/serves
Qty x serves required
Virgin olive oil
1 tbsp
5 serves
5*1=5tbsp
English muffin
1
5 serves
1*5=5tbsp
tomatoes
½ 5 serves
½*5=2 and half
onion
½
5 serves
½*5=2 and half
salt
½ tbsp
5 serves
½ *5= 2 and half tbsp
RC-
SITHCCO30-SPT -V1.1
Page | 1
Rockford International College Pty Ltd T/A Rockford College
Level 3, 633 Princes Highway, Rockdale, NSW 2216
ABN: 47636979667|RTO Code: 45650 | CRICOS Provider Code: 03882C
Phone: +61285935200 | Email: admissions@rockford.edu.au
| Web: www.rockford.edu.au
pepper
1 pinch
5 serves
1*5=5 pinch
garlic
2 cloves
5 serves
2*5=10 cloves
Select the cookery method that you will use. Explain your decision.
When selecting the cookery method to use, it is important to consider the type of meal being
prepared, the equipment and ingredients available, and the time and resources available for
cooking. The method for Bruschetta is blanching method for tomatoes.
Select the cooking times and temperatures that you will use. Explain your decision.
I will utilize a recipe or cookbook, the instructions included with the oven or stove being used, or the manufacturer's suggestions to calculate the proper cooking times and temperatures. A food thermometer should be used to check that the food has achieved a safe internal temperature. We
need to preheat oven to 400º.Brush English muffin on both sides lightly with oil and place on large baking sheet. Toast muffin until holden,10 to 15 min, turning halfway through. Let bread cool for 5 min then rub tops of bread with halved garlic cloves.
Select the accompaniments which you will add to your dish. Explain your decision – how do the accompaniments complement your dish?
So I am going to add pepper and basil to make it more flavourful. Consider the flavours and textures of the food, how they will fit with the overall theme or style of the dish, and how they will suit any dietary requirements or preferences of the customers or customers when choosing the right garnishes and accompaniments. These extra ingredients can improve the dish's appearance, flavour, and texture as well as the entire dining experience.
Describe how you will select the ingredients that you need from stores. How will you check them for freshness and quality? It's important to conduct research on the top suppliers of the materials you require. This could entail visiting various stores to evaluate costs and choices, speaking with local farmers or food RC-
SITHCCO30-SPT -V1.1
Page | 2
Rockford International College Pty Ltd T/A Rockford College
Level 3, 633 Princes Highway, Rockdale, NSW 2216
ABN: 47636979667|RTO Code: 45650 | CRICOS Provider Code: 03882C
Phone: +61285935200 | Email: admissions@rockford.edu.au
| Web: www.rockford.edu.au
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2
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Zinc (Zn)
Zn
Copper (Cu)
9.59 g
mass
The ammeter completed the
run time for this experiment.
Record the final mass
values for each electrode in
your notes.
Click the RERUN button on
the ammeter to readjust the
ammeter settings and run
another experiment without
changing the electrode
metals.
10.41 g
mass
Click the RESET button on
the ammeter to start a new
experiment.
Macroscopic View
Zn(NO3)2 (aq)
Calculate the moles of Zinc deposited.
moles Submit
Answer format: Number: Round to: 5 decimal places.
Show work
RERUN O
RESET O
OFF ON
6.00
VOLTS
02.00
00:00
AMPS
TIMER (MIN)
DC Ammeter
Standard Reduction Potentials (Eº)
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Image uploaded solution is not allowed please dear expert
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Fill in the Blanks
Chemical
Price/kg (in dollars)
NaOH
21.17
CaCl2
41.28
КОН
31.38
CUSO4
93.32
NH4NO3
59.64
NH4CI
25.04
NaCl
21.15
NaNO3
72.35
Type your answers in all of the blanks and submit
Another requirement is that the cost of the salt needs to be evaluated to determine if it is economical to use. To do this, you should
consider the price per degree of dropping the temperature of the solution. The table of prices per kg for each salt is shown above.
Let's determine the cost for the NaOH solid as an example. We want to determine how much it costs to change the temperature by
1 deg C so we start with the cost given in the table and end with $/deg C.
For NaOH:
21.17
$/
1
kg)
X (
1
kg/
1000
X (
Type your answer here
g/ Type your answer here
deg C)
Please type your answer to submit
Please type your answer to submit
Type your answer here
$/deg C
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Recommended textbooks for you
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ISBN:9781133109655
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Publisher:Cengage Learning