SITHCCC030 Service Planning Template

.docx

School

Rockford University *

*We aren’t endorsed by this school

Course

SITHCCC026

Subject

Chemistry

Date

Dec 6, 2023

Type

docx

Pages

4

Uploaded by MateFog17032

Service Planning Template Determine production requirements Confirm food production requirements Analyse the standard recipe and associated food preparation list which you will be working from and answer the following questions. How many meals are required? Describe how you will ensure that the correct number of meals are produced. I calculated the number of portion provided for the recipe so for example according to the recipe 1 English muffin was required to make bruschetta but we had 5 members in the group so we need 5 English muffing altogether. Calculate the number of portions that you need (show your workings). I calculated everything that requires for the recipe I follow the list provided to me and follow the organisations procedures: Calculate the amount of each ingredient that you require. An ingredient list has been provided for you or you may like to use your organisation’s standard template. Ingredient list Recipe: Bruschetta_____________________________________________________________________________ Ingredient Qty Qty/serves Qty x serves required Virgin olive oil 1 tbsp 5 serves 5*1=5tbsp English muffin 1 5 serves 1*5=5tbsp tomatoes ½ 5 serves ½*5=2 and half onion ½ 5 serves ½*5=2 and half salt ½ tbsp 5 serves ½ *5= 2 and half tbsp RC- SITHCCO30-SPT -V1.1 Page | 1 Rockford International College Pty Ltd T/A Rockford College Level 3, 633 Princes Highway, Rockdale, NSW 2216 ABN: 47636979667|RTO Code: 45650 | CRICOS Provider Code: 03882C Phone: +61285935200 | Email: admissions@rockford.edu.au | Web: www.rockford.edu.au
pepper 1 pinch 5 serves 1*5=5 pinch garlic 2 cloves 5 serves 2*5=10 cloves Select the cookery method that you will use. Explain your decision. When selecting the cookery method to use, it is important to consider the type of meal being prepared, the equipment and ingredients available, and the time and resources available for cooking. The method for Bruschetta is blanching method for tomatoes. Select the cooking times and temperatures that you will use. Explain your decision. I will utilize a recipe or cookbook, the instructions included with the oven or stove being used, or the manufacturer's suggestions to calculate the proper cooking times and temperatures. A food thermometer should be used to check that the food has achieved a safe internal temperature. We need to preheat oven to 400º.Brush English muffin on both sides lightly with oil and place on large baking sheet. Toast muffin until holden,10 to 15 min, turning halfway through. Let bread cool for 5 min then rub tops of bread with halved garlic cloves. Select the accompaniments which you will add to your dish. Explain your decision – how do the accompaniments complement your dish? So I am going to add pepper and basil to make it more flavourful. Consider the flavours and textures of the food, how they will fit with the overall theme or style of the dish, and how they will suit any dietary requirements or preferences of the customers or customers when choosing the right garnishes and accompaniments. These extra ingredients can improve the dish's appearance, flavour, and texture as well as the entire dining experience. Describe how you will select the ingredients that you need from stores. How will you check them for freshness and quality? It's important to conduct research on the top suppliers of the materials you require. This could entail visiting various stores to evaluate costs and choices, speaking with local farmers or food RC- SITHCCO30-SPT -V1.1 Page | 2 Rockford International College Pty Ltd T/A Rockford College Level 3, 633 Princes Highway, Rockdale, NSW 2216 ABN: 47636979667|RTO Code: 45650 | CRICOS Provider Code: 03882C Phone: +61285935200 | Email: admissions@rockford.edu.au | Web: www.rockford.edu.au
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