ACC 212 Managerial Accounting - Chapter 10 HW - 02

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LDS Business College *

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Economics

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Apr 3, 2024

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Chapter 10 HW €@ Submitied 30/30 Total points awarded Help Exit v You got this question right in the previous attempt. 2 SkyChefs, Incorporated, prepares in-flight meals for a number of major airlines. One of the company’s products is grilled salmon with mixed vegetables. During the most recent week, the company prepared 3,500 of these meals using 950 direct labor-hours. The company paid its direct labor workers a total of $10,450 for this work, or $11.00 per hour. 1515 According to the standard cost card for this meal, it should require 0.30 direct labor-hour at a cost of $9.50 per hour. Required: What is the standard labor-hours allowed (SH) to prepare 3,500 meals? What is the standard labor cost allowed (SH x SR) to prepare 3,500 meals? What is the labor spending variance? . What are the labor rate variance and the labor efficiency variance? References Note: For requirements 3 and 4, indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance). Input all amounts as positive values. HPWN 1. Standard labor-hours allowed l 1,050~ 2. Standard labor cost allowed S 9,975~ 3. Labor spending variance [$ 4754 |U 7 4. Labor rate variance S 1,425‘\/ U 4 4. Labor efficiency variance S 9504 |F 7 @ < Prev. 202 EE Next >
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