Benefits Of Genetically Modified Organisms

Some benefits of genetically modified foods include the potential to create higher crop surpluses. This is significant because of the increasing population of our nation as well as worldwide. This opens doors for better trade and can provide farmers with more efficient structures and time management. GMOs also reduce the need for herbicides and pesticides. They reduce overall need for manual labor of farmers. GMOs are seen as more economical and beneficial to manufacturers. Besides technical assets, the quality of the food can be improved drastically as well. The foods can stay fresher longer and can also endure weather fluctuations along side with having the capability to grow and produce in originally unsuitable conditions. The most beneficial factor examined from genetically modified foods would be that they can specifically and personally be altered

Genetically modified crops are an incredibly important issue that everyone should be aware of since it is something we are exposed to at a daily basis. Genetically modified crops also known as GM crops or Biotech crops has been one of the most heated debates of issues within our society. The debate about the safety, concerns and disadvantages of GM crops have raged since the mid 1990 's but this is due to the lack of knowledge of the general public. Many people are unaware of what the GM crops actually are and what they offer. Genetically modified crops are plants that are used in the agriculture and have been modified to initiate a new trait to plants that does not happen naturally in the species. These plants are modified using genetic engineering techniques to enhance desired traits. GM crops are made when genes of commercial interest are transferred from one organism to another.() There are many methods used for the production of GM crops but the two primary used for plant insertion are gene guns and agrobacterium tumefaciens. There are also three types of modifications which are transgenic, cisgenic, and subgenic plants. However, there are a number of issues that surround this controversial topic such as environmental, health, and economic concerns. Even though there are some worrying facts about GM crops people don 't realize the advantages or the ways it has helped humans as well as animals. There are many reasons why GM crops are proven

GMOs are organisms in which scientists have transformed by inserting certain genes of one organism into another attempting to improve that organism. Lately, this practice has become more and more prominent regarding agriculture because it has been claimed that they allow crops to be grown more efficiently and to create more produce. GMOs can be used to create organisms that are stronger in ways that help them survive in worse conditions along with assistance in fighting off harmful factors such as insects. Scientists and researchers have a disagreement over whether or not the chemicals used to produce GMOs are harmful to humans and the environment. It is also being debated on whether GMOs actually create a more efficient and effect way of producing food, whether or not they require a larger amount of pesticides and the detrimental effects of pesticides, and if they have a less adequate nutritional value.

Biotechnology is the use of living systems and organisms to develop useful products and is a technological application that uses living organisms or systems. There is much controversy in the use of these systems because of possible health and environmental effects. One of the most widely used products of biotechnology is genetically modified (GM) crops. These are crops that have a specific combination of genetic material that is acquired through certain biotechnological processes or genetic engineering. Many crops have been subject to these genetic modifications such as: alfalfa, cotton, flax, rice, tobacco, tomatoes, and wheat. Many people are on various sides of the spectrum of being for the alteration of these crops or strongly against it.

Another benefit we get from GMOs is that it increases the crop yield in two ways: first is there will be fewer insects and pests that would eat the crops and, that it will grow without being bothered by pesticides (Bouis, 2007). GMOs has inbuilt resilience to diseases, viruses and herbicides that it requires lesser chemical pesticides and it makes them supposedly an environmental friendly, which reduces soil erosion. The production also demands less time; therefore it can provide a larger food supply to

Ever since the incorporation of GMO crops into the modern diet, they have been hotly debated as evidence continues to surface indicating they may not be the miracle crops many scientists hoped for. There is sufficient evidence to indicate that GMOs pose an unnecessary risk to human health and the environment. Detrimental impacts of GMOs are seen from increased pesticide use, cultivation of harmful traits, and a general exacerbation of the very problems they attempt to solve.

What foods are genetically modified? Well, most food that “contains sugar from sugar beets, soy, or corn,” is genetically modified (Mercola, 2015, p. 4). Most people consume genetically modified, or GM, foods every day without even being aware. While some do avidly monitor their food consumption and avoid GM foods, others simply eat GM foods because, to them, GM foods seem safe to consume. In “Genetically Modified Foods Are Not Safe to Eat,” osteopath, Joseph Mercola, advocates his concerns of consuming GM foods and stresses that more people need to be aware of what they eat. Even though some may still disagree that genetically modified foods are unsafe after reviewing Mercola’s work, his article contains an extremely sound and valid

Everyone has heard of genetically modified food. They have become so prominent in the United States and fill up a majority of our supermarkets. There has been controversy over the past few years on whether genetically modifying animals and crops is ethical and safe. But what a majority of Americans lack is knowledge of genetic engineering (GE). Many Americans hear the term genetically modified organism (GMO) and think it sounds scary or bad. They decide to be against the techniques of GE before actually doing any kind of research. Before you can say you are for or against GE, you must understand what GMOs are, advantages and disadvantages of GE, and why people are protesting the use of this process so much. We eat food from supermarkets every day and we should all be concerned with whether our food is safe or not.

It has been almost 20 years that genetically modified organisms (GMOs) have been in American’s food supply. As much as 80% of all packaged foods contain GMOs (Genetically Modified Foods: Get the Facts). Although scientists have concluded evidence of a correlation associating GMOs to hazardous health issues in animals, these products are still deemed safe for human consumption according to the standards of the U.S. Food and Drug Administration (FDA). Interests in their potentially harmful risks to humans have recently spiked triggering over twenty-five countries to become GMO-free regions by placing a partial or total ban on them. Organizations such as National Center for Biotechnology Information and the Institute for Responsible

In many people’s opinion, the benefits of GMOs far outweigh the risks. There are many reasons why people support the use of GMOs in food, that include both productivity and health benefits with little risk. First of all, GMO crops are considerably more productive than traditional crops. “The Dutch Centre for Agriculture and Environment” found that GM soybeans on average, used one tenth less pesticides than conventional soybeans (Phips-Park 4). This is not only a benefit to productivity, but also a benefit to the environment. If less pesticides are used it limits the risk of potentially harmful pesticides ending up where they shouldn’t be, which will help the environment (Gupta 2). Another reason people support GMOs is because of the numerous health benefits. Fungal toxins are problem faced by the agriculture industry including fumonisin that cause deadly diseases to both people and

“70 percent of our corn farmland and 93 percent of soy farmland are planted with crops genetically engineered to resist pests and herbicides and increase crop yields. 60% of all the processed foods in the United States are genetically modified; a shocking statistic has the concern of many Americans. However, most people are uninformed about the beneficial impact that genetically modified food has on their diet. GM is the use of molecular biology technology to modify the inherited structure of organisms. Genetically engineered crops increase nutrients, drought tolerance, provide more food for growing populations, and resists diseases and pesticides. Genetically engineered foods are crucial to the improvement of economy, agriculture, society, and health choices. The creation of GM foods was one of the most significant breakthroughs in food industry. Genetically modifying foods is a key component that is harmless for the enrichment of our foods.

Many people have no idea what GMO stands for, mostly likely including yourself. GMO stands for Genetically Modified Organisms, which is where scientist remakes the genetic make-up of organisms. In the realm that needs the most attention are the GMOs in our fruits and vegetables that not only we have been eating for almost 10 years, but feeding GMOs to animals that we also eat. Most GMOs in fruits and vegetables have been created to resist insect infection. Basically, GMOs have insecticides that have been genetically engineered into the organism itself.

Large, private food companies rave about the benefits of genetically modified foods. Apparently, they will end world hunger, reduce pesticide use, and move developing countries towards sustainable development. What they do not discuss, however, is the other side of the argument. With this increased food supply comes serious health risks, biological pollution, and economic crises. What good is a storehouse full of genetically modified food if the population it was meant to feed has been killed off due to its side effects? While they may benefit large corporations or farmers, genetically modified foods are unsafe for the human population, and they should be labeled in order to raise awareness about the negative consequences for the world and its environment.

They wake up in the morning. They start packing their sack lunches for school, work or whatever they have going on that day. They start with packages of sliced apples and then add peanut butter and jelly sandwiches. Do those people know that according to The Facts about GMO 's, "70-80% of the foods we eat in the United States . . . contain ingredients that have been genetically modified" (Grocery)? That means that 70 to 80 percent of those sack lunches are genetically modified. The World Health Organization defines genetically modified (GM) foods as "foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally . . . through the introduction of a gene from a different organism" (Food). The majority of food is genetically modified and it is important for everyone to learn more about the food they are eating. Are genetically modified foods something to be afraid of? The truth is that GM foods can be good for us and they have numerous benefits to the consumer.

Rise of genetically modified foods that are sold to markets were analysed in the areas around USA, Argentina, Brazil and Canada. The aim of this report is to provide a detailed benefits and disadvantages of genetically modified crops where it was observed that it will be good alternative with the advancing biotechnology on overpopulation feeding requirements.