ARE YOU A SLAVE TO SUGAR?
We add it to our cup of coffee, and sprinkle it on our cereal. It’s added to almost all processed food, and yet, this ingredient causes a host of health problems, from depression to cancer. Why do we reach for sugar despite the growing health warnings? Have you ever wondered whether you could be a slave to sugar?
Sugar, also known as “white gold,” due to its high profitability, has been part of our lives since the 18th century. Our consumption has steadily increased since then, rising rapidly after food production industrialization. In 1822, the average daily sugar consumption was less than 9 grams. Today the average person consumes over 150 g of sugar a day. Parallel to this, we’ve witnessed a rapid rise in “lifestyle”
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Although a diet high in saturated fats was blamed for many such problems, more recent studies demonstrate how sugar increases your risk of a heart attack. A study published in JAMA: Internal Medicine concludes that individuals who get more than 17-21 percent of their daily calories from sugar have a 38 percent higher risk of cardio vascular disease, than those whose sugar consumption doesn’t exceed 8 percent of daily calories. This is an important break through, in light of the fact that many low-fat diet products aim to reduce cardio vascular disease, but actually contain more sugar than “full fat” versions.
Are you addicted to sugar?
Numerous studies demonstrate that sugar is addictive. Like a drug, sugar triggers the release of dopamine in your brain, making you feel good. This is why so many of us reach for biscuits and cakes when we are upset or stressed. Unfortunately, the comfort provided by these treats are short-lived, and the consequences of consuming too much sugar are far from sweet. Worse still, addiction to thar sugar high, stops the brain from producing its own happy chemicals. This makes depression and low moods much more common for people who regularly eat sugar.
Not only is sugar addictive, its addition to almost ALL processed foods and fizzy drinks make the body less able to regulate consumption, especially when we drink, rather than eat it. Drinking just 1 to 2 cans per day increases your
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Once you’ve made the decision to rid your life of this health-damaging ingredient, you will find that saying NO to sugar is simple. Here are some tips that will help you eliminate your sugar habit:
Use an alternative, such as honey or coconut nectar. Organic honey contains minerals and anti-oxidants,which boost your immune system. Coconut nectar comes from the sap of the coconut palm flower and contains high amounts of B Vitamins, which your body needs to produce energy. These sweeteners won’t make your blood glucose levels spike like sugar.
Stay away from artificial sweeteners, such as Aspartame, linked to cancer,Alzheimer’s and depression.
Make small changes. Go through your kitchen cupboards and remove any products that contain refined sugar, and replace them with wholesome natural foods.
Always check the labels. Sugar is hidden under such names as dextrose, fructose, glucose, corn syrup, malt syrup etc. If the label includes any kind of sugar as the first, second or third ingredient (or lists it several times) then don’t buy
Now let's talk about sugar. It’s in just about everything we eat. On average the american citizen consumes 19.5 teaspoons per day, that adds up 66 pounds per year, for one person! That is a clear display of our addiction to sugar as human beings. Studies have shown that through brain scans it has been found that sugar affects the brain similarly to the way certain drugs do. In an article I read called “Sugar is a ‘Drug’ and Here’s How We’re Hooked” the author explained how studies supported that sugar consumption can lead to neurochemical and behavioral transformations that resembles substance abuse. The dangers of sugar have gotten so serious that research released by the American Heart Association shows that there are about 180,000 deaths
In the article from USA Today, “Eating Too Much Added Sugars May Be Killing You,” Nanci Hellmich claims added sugars in soda, candy, and many more sweets may be killing you. Hellmich says that added sugar can lead to an increased risk of death caused by heart disease, obesity, high blood pressure, type 2 diabetes, and stroke. She supports her claim by referring to a survey recorded by the National Health and Nutrition Examination Survey done on 31,000 people, then reflecting on the dietary habits of citizens based on interviews, and finally providing the evidence that most adults consume 10% of their daily calories from added sugar which is very unhealthy and hazardous for people’s health. Hellmich writes it in an informative tone for the public
Down the road, added sugar has increased health complications tenfold. According to Quanhe Yang, from the Center of Disease and Control, “ 'death resulting from cardiovascular disease increases exponentially from added sugar consumption.' ”(Hellmich) Atherosclerosis, the most common cause of cardiovascular disease, is caused by correctable problems such as
In an article written by Julie Corliss, medical writer at Harvard Health Publications, she addresses Americans unhealthy sugar intake, “Added sugars make up at least 10% of the calories the average American eats in a day. But about one in 10 people get a whopping one-quarter or more of their calories from added sugar” (Corliss). Sugar not only leads to weight gain, but also increases the chance of suffering from heart disease. Moving away from artificial and processed foods will help Americans lose weight and start towards a healthy lifestyle. If the body is consistently treated poorly, this will reflect in the mirror and on the scale.
Todays people are quick to blame dieting problems on sugar, saying "I cant avoid it!!" or "Theirs sugar in everything." Turns out dieting is not the greatest problem. Heart Disease is one most common problems with eating sugar. People who consume more than the average 30 grams (1.0 oz.) of sugar a day are more likely to contract this disease.
Sugar is a very common thing we can find in our modern world. It’s in the majority of what we eat, drink, and snack on. Convenience is its best friend, because it can be found anywhere we look. We can find it at our corner gas station, our local supermarket, favorite movie theater, and in our own homes. Sugar is so closely related to the obesity crisis, and is believed to be the number one reason obesity exists.
Throughout the years America has started to blame sugar for obesity, heart disease, etc. To an extent we can blame sugar. When someone eats too much or eats the processed chemical filled sugar it could have a negative impact on that person's health. For example: “[..] Chemical makeup enters the bloodstream more quickly than plain sugar.” (Richards). Processed sugar enters into the body and bloodstream much faster than natural sugar does. Which causes too much sugar build up in our bloodstream makes the insulin work harder to process it all out. Until the insulin does its job the sugar just floats around in the blood. We as people can blame sugar for all of our issues when a person eats too much sugar. “I do not support unbelievable amount of GMO high fructose corn syrup” (Konie). That is when heart disease and obesity come into play, when you personally consume too much.
If the world is an engine, sugar is the oil. Everything has sugar, from sodas to fruit. But what if the sugar overload is hurting your body? It's a very controversial topic, but well-researched. Some say it has no long-term effects, but others beg to differ that it can lead to cardiovascular disease, obesity, and diabetes. Sugar has been fueling our lives for so long, so why is it just now gaining so much attention?
I grew up playing the game “Candyland”, and I dreamed of finding the golden ticket and living in Willie Wonka’s factory. I was also given a Gatorade after every sporting event I ever played in so what could be so bad about sugar? Sugar, real and artificial, can be found in almost every product we consume and although sugar is a simple carbohydrate that the body uses for energy, its impact on our body is far from simple. The consumption of sugar has been linked to a host of chronic health problems, including obesity, diabetes, and cardiovascular disease. The addictive nature of sugar is also a significant problem that leads to the other detrimental effects listed above. Sugar has also been useful to help preserve goods, fuel fermentation, balance acidity, and add flavor to other foods. Whether it’s cereal, spaghetti sauce, or yogurt, sugar is everywhere and has become unavoidable in our daily diets. As Americans, we have become accustomed to the sweet addictive taste of sugar, and our dependence on excessive amounts of sugar in its different forms has become alarming to many health experts. In analyzing preference and dependency with sugar, I will trace the addictive nature and major risks sugar has placed on society.
There are plenty of reasons and research studies that show how destructive sugar can be for your health if not managed properly, “and unfortunately our standard American Diet is anything but balanced.”(Konie 1) Americans don’t manage their sugar levels, let alone manage their sugar intake. The exponential growth of obesity in underway and the main cause. Sugar. Many people don’t understand this but sugar is perfectly fine as long as you can control it, many also don’t realize just, “how dangerous the extremes can be.”(Konie 1)
Comparatively, sugar is not necessarily essential to human survival. It has other draws for humans though, due to the addictive effects that it has, and its ability to sweeten even the blandest foods. Although sugar has been present in diets before hand, “by
Food consumption that is high in sugar has been linked with obesity rates, so in order to cut obesity rates we must avoid a heavy load of sugar intake. In order to understand why sugar is “trending” as something to avoid in our diet, here are some reasons why: sugar has been found to be poor for our metabolism and harmful to our health (Flegal). It contains no essential nutrients. Sugar is also high in fructose, which can essentially overload your liver. Sugar can also cause insulin resistance. This is something strongly correlated with obesity rates, which can also be associated with diabetes. So with sugars effects to insulin resistance, it can be a contributor to type II diabetes as well as other chronic diseases. A specific note of this diabetes influence sugar has comes for an analysis done on caloric consumption and diabetes. “When people ate 150 calories more every day, the rate of diabetes went up 0.1%. But if those 150 calories came from a can of fizzy drink, the rate went up 1.1%” (Lambert) showing that added sugar is eleven times more harmful within the same calorie
Children’s health and wellness expert Dr. Alan Greene discusses this likeness of sugar to a drug in-depth in his Healthline.com article Is Sugar an Addictive Drug. “Evidence is mounting that too much added sugar could lead to true addiction. Added sugar is not the sugar naturally found in foods, but the amped up levels added to many processed foods. Medical addiction changes brain chemistry to cause binging, craving, withdrawal symptoms, and sensitization. Excess added sugar can do just that, through changes in the same pathways as addiction to amphetamines or alcohol. Sugar addiction could be an even harder habit to break, according to recent evidence about how added sugar affects our stress hormones.” Though the quantity and variety of food avaliable to us today is for the most part a good thing, it is having and will continue to have dire consequences for the
The main argument to be made here is that the only kind of sugars we should consume are natural sugars. Too much food these days contain high fructose corn syrup and other additives that our bodies can't handle. Some good natural sugars include ripe fruit and raw honey. Our bodies need natural sugar in order to function properly because, "when our cells don't have enough glucose to do their job they find alternative means by which to get their energy, particularly through fat or even our own body tissue. Always remember to be careful, though, as too much of anything is still bad.
Artificial Sweeteners tend to help avoid the problem rather than fix it. Diet sodas are an example of this. People would drink a Diet Coke or a Coke Zero thinking that it is healthier than a regular Coke. Diet Coke gives off a connotation that it is better for your body