DISCUSSION
1) How does meat affect diabetes?
a) Why should diabetics watch what meat they eat?
When individuals develop diabetes watching your red meat, and processed meat intake is important. Red meat, and processed meat has a large amount of saturated fat, and has been linked to lead early on set type 2 diabetes. Studies have shown that women with type 2 diabetes that consumed more processed, and red meat were at a greater risk of developing heart disease than women with diabetes that consumed less. Saturated fats raise your “LDL” (Bad cholesterol). Saturated fats is linked to clogging your blood vessels, and leading to heart attacks, and strokes. Research has also shown that saturated fat may also increase the body's insulin resistance and make blood sugars harder to control.
b) What meats are preferred for diabetics?
While consuming some of the foods we need for our bodies to function properly we can have substitutes. Instead of eating regular ground beef, and fatty steaks you can try eating leaner cuts of meat. Also pork chops, lean pork loin, chicken, fish, and turkey are good for replacing the regular and fatty cuts. You can also fill your plate with beans, and legumes, and snack on nuts and seeds which are another good source for protein instead of always reverting to meat. Other foods with good sources of protein to intake are things such as beans and lentils. Snack like nuts, and seeds.
2) How does sugar affect diabetics?
a) Why should diabetics watch out for high
Diabetes is a disease that can be devastating to some families, but it is not that bad as it seems. With the correct amount of exercise and moderation, it can be maintained with several different methods. A large part of the United States population has a form of diabetes. Today, there are many treatments that improve the lives of those living with this disease. With the correct understanding, it can be manageable and change the lives of the diabetic and his/her family. Some people may think of this as a bad thing for children to have but with the proper management and exercise, it can be maintained as well as bring a family closer to one another. As a brother of a type 1 diabetic, I know how hard it is to live with it and how to
Saturated fats were said to be linked to health risks that are detrimental to society as a whole. These health risks include the development of heart disease and type II diabetes
Death causes remorse. In “The Tell-Tale Heart” by Edgar Allan Poe, The murderer goes insane after being reminded of his guilt. In “The Sniper” by Liam O'Flaherty, The narrator plainly states that after the battle rush, he became bitten by remorse. “The Tell-Tale Heart” is a story about a man trying to convince the reader that he’s sane while murdering his enemy. “The Sniper” is about a sniper in a battle to survive and discovers one of the dead enemies is his brother. Both authors use mood and symbolism to show that undeserved death causes remorse.
Diets with red and processed meats can see an increase in risk of type 2 diabetes.
“All human beings have three lives: public, private, and secret.” Everyone deserves privacy and the right to control what information is subjected to the public. Since everyone is showing their true colors, whether they know it or not, the amount of information out there in the world should be enough to know the character of an individual. In today’s culture, there is a want to expose someone, and the person being exposed may have said those thoughts in confidence, thinking it was a safe environment. People of faith should not show themselves freely to the world because it takes away their right to privacy which can affect their everyday life. In the Scarlet Letter, Hester underwent serious public shame because everyone knew about her private life without her consent. Her punishment was to wear a scarlet colored “A”, for adultery, on her chest and stand on a scaffold in front of the whole community for public shame. They even tried to take her child away. In the book, it describes her punishments by saying, “Lastly, in the lieu of these shifting scenes, came back the rude market-place of the Puritan settlement, with all the townspeople assembled and levelling their stern regards at Hester Prynne, - yes, at herself, - who stood on the scaffold of the pillory, an infant on her arm, and the letter A in scarlet, fantastically embroidered with gold-thread, upon her
This essay will inform readers about the best practices, published guidelines, and clinical pathways for management of diabetes. Diabetes is a serious issue that affects millions of people. Unrecognized pre diabetes is also a growing concern that is increasing dramatically. Diabetes is not diagnosed for most homeless people, because they do not do have a yearly physical check-up. Published guidelines are useful to patients and practitioners because they focus on the improvement of care. Clinical pathways are also important, because they focus on the outcome and assessment of their achievement.
Diabetes is a disease that causes the human body to not create or not use insulin effectively. The body needs insulin to take the energy or sugars and turn it into energy. The human body needs energy to survive. Diabetes can be broken into three main categories. Type 1 diabetes is where the body makes no insulin at all. Type 2 diabetes is where the body does not produce enough insulin or it does not use it correctly. Gestational diabetes is more of a type 2 diabetes for pregnant women, which usually returns to normal after birth (Ruder 7-8).
It is necessary for one who is a type 2 diabetic to watch his weight. A diet meal plan for type 2 diabetics contain fiber rich foods, fish that are rich in omega 3 and fatty acids, healthy fats and carbohydrates. Type 2 diabetics should essential ignore food that has high levels of fats, sodium and cholesterol.
Eating food that is high in saturated fats causes clogging of the arteries and arteries are used to transport blood from the heart to other tissues and organs in the body. However, if the arteries are being clogged there is no way of getting blood to the body, as well as taking oxygen and nutrients to every cell of the body due to the lack of nutrients in fast-food. Clogging of the arteries affects the heart causing heart attacks. Not only fast-foods cause clogging of the arteries according to The American Heart Association, "Eating a "Western" diet with lots of processed or fried foods can raise blood levels of "oxidized" cholesterol -- a particularly damaging form of cholesterol -- and could increase heart attack risk" (Fast Food Clogging Arteries). As The American Heart Association notes the "Western" diet, which is a diet that consists of fats, is pertinent to those who are obese because consuming a high amount of fats daily does not necessarily mean consumption of fast-food but not knowing what is about to be consumed can result in high risk of a heart attack. Fast-foods cause clogging of the arteries because hamburgers and fries contain oxidized fat (Bad Fat). Because oxidized fats are in fast-food, that increases the chances of an obese person who does not already have cholesterol and diabetes to be diseased and they are even at
Diabetes is a serious medical condition that can also be a risk factor for the development of many different diseases and conditions including dementia, heart disease, and CVA. Thus, effective management of diabetes is very important. Patient compliance can be difficult to achieve if the person affected with diabetes is not educated about the illness or treatment, has not fully accepted the diagnosis or its severity, will not change habits or believes that the prescribed treatment regime is too difficult or ineffective, has cultural beliefs conflicting with the treatment regime, experiences stressful events, lacks social support, or suffers from psychiatric issues unrelated to diabetes (Gerard, Griffin, & Fitzpatrick, 2010). As one may expect, adequate education programs are essential tools when dealing with diabetics. Solid education will provide the patient with information as well as teaching the necessary skills to manage the disorder. The primary focus of any diabetes education program must be to empower patients as a part of the multidisciplinary team. This team should be focused at integrating diabetes into the lives of the patients and this focus should be based on the decisions made by the patient, otherwise the treatment plan can be looked on as forced (Gerald et al., 2010). Every patient stricken with diabetes has the right to benefit from an education program of this type. First, basic education and facts should be administered directly following the diagnosis of
Diabetes remains the 7th leading cause of death in the United States. The cost of care for diabetics and new cases of diagnosed diabetes patient’s rise more and more each year. In 2010 234’051 death certificates were issued with the mention of diabetes as a contributing factor to the death. About 60% of lower limb amputations were performed. The cost of care for diabetics is now at an astronomical high of $176 billion dollars. A change a most be made to prevent all of this loss. (American Diabetes Association, 2014)
Eat enough protein for your body's needs, no more, no less. This amount is determined by your amount of lean body mass ( http://www.Eicotech.com/calculator/default.html ) and your activity level.
Therefore, my persuasive presentation began with couple compelling stories emphasizing the need for diabetes self-management program to be initiated by Primary Care Provider. Just for clarification, those two case are not to insult practice of medical professionals but to underscore the imperativeness of education in the population affected by this chronic illness. The first individual whom I encountered along my career as a Diabetes Educator was a female in early twenties who was full of anguish over her new diagnosis of diabetes. Consequently, after couple meetings, she revealed that a few years ago she exhibited symptoms of what she thought was diabetes and after reaching out to her medical doctor her concerns were blatantly dismissed. Subsequently,
participation in the experiment. Subjects were run in groups of 3 to 6 and were
Some individuals may have chosen to be Vegetarian for health purposes, or out of respect for animals. The health benefits of not eating meat may reduce the risk of a Heart Attack, Cancer, and Type 2 Diabetes. Meat contains saturated fat. Consuming excessive amounts of meat may cause clogged arteries. Clogged arteries force your heart to beat faster, in order to pump blood through the arteries, resulting in high blood pressure. Compounds broken down in meat produce fatty build up causing clogged arteries, and in some cases resulting in a heart attack. Preservatives, such as nitrate, are used to prevent bacteria in processed meat, and are known to cause cancer. Red meat is high in iron and may diminish insulin’s effectiveness of converting sugar into energy causing diabetes.