Iron Deficiency Anemia

Iron Deficiency Anemia affects millions of individuals across the world. This disease strikes many more women than men and has harmful effects on all who suffer from this deficiency that causes oxygen-carrying capacity to decrease. The causes can vary amongst different groups, but the aggravating symptoms remain constant. Much of the research on Iron Deficiency Anemia concentrates on not only the treatment of this disease, but also the prevention of it. To attain a better understanding of how to treat this problem, one must clearly know what Iron Deficiency Anemia means, what causes this disease, the effects of it, and finally how to cure it.

Hemochromatosis, also called iron overload, is a disease when the body absorbs too much iron from the food we eat and most often affects the liver, heart, pancreas, and skin. It is usually caused by genes in the body that mutate keeping them from working. Some signs and symptoms of this disease are weakness, joint pain, low libido, and/or if the disease has progressed to far diabetes or heart failure. Hemochromatosis is one of the more difficult diseases to diagnose because many symptoms are nonspecific and usually many people don’t show as many symptoms except elevated iron levels in their blood. Most will be treated with blood transfusions until the normal level of iron is reached. If diagnosed early the prognosis is excellent with possible checkups or phlebotomies.

Iron deficiency anemia, one of the most common types of anemia, is a blood disorder where

Then anemia as previously meantioned kills red blood cells. Causing a veriaty of different trouble across the board with the body, along with substanial fatigue. This type of anemia is called low iron-anemia, which goes along with its cause. for this reason it is obvious to see why doctors and scientist believe that iron defiecency is one of the causes for lupus. Low iron enemia as well as chronic enemia wich is passed down through heretity is also suspected to be one of the reasons for lupus.

Iron is an important nutrient because it helps carry oxygen in the hemoglobin in red blood cells around the human body. When a healthy iron supply is reached, the body immediately stops absorbing the nutrient, and just lets it past through the digestive system. However, people with hemochromatosis absorb all the iron from the food consumed, past healthy levels.­­­­­­ All the extra iron spreads throughout the body, and unevitably causes great damage to major organs and almost all other parts of the body. According to Survival of the Sickest, "hemochromatosis can lead to liver failure, heart failure, diabetes, arthritis, infertility, psychiatric disorders,... cancer," and other diseases if left untreated (Maulem

Anemia is a condition that effects “more than 3 million people in the United States” (Peterson, 2012). Anemia is a decrease in red blood cells (RBCs) or decreased hemoglobin in an individual’s blood. RBCs carry oxygen rich blood throughout an individual’s tissues and organs, allowing the body to function properly. Therefore, an anemic person has a decreased amount of oxygen rich blood flowing through their body. A decreased amount of oxygenated blood is not immediately life threatening but can become very serious. Some potential side effects of anemia are; fatigue, lack of energy, pallor, organ damage, heart failure and death (Peterson, 2012). There are multiple types of anemia with the most common being; iron-deficiency anemia, folic acid-deficiency anemia, vitamin B12 deficiency and microcytic anemia (PDRhealth, 2015).

Typically, when a human body has a sufficient amount of iron, it will reduce its intake of iron. However, within certain bodies, it is always under the impression that there isn’t enough. Thus, it continues to absorb more iron and this iron overload is the result of a disease called hemochromatosis. Generally, the excess iron builds up in the joints, liver, heart, and other organs which can lead to symptoms that include physical difficulty, joint pain, and an irregular heartbeat. However, the symptoms alone is not enough when it comes to diagnosing hemochromatosis. Therefore, taking part in blood, liver, and/or DNA testing will be more accurate. After diagnosing hemochromatosis, people can undergo treatments such as the medical procedure called bloodletting. By

Anaemia is an iron deficiency disorder and is one of the most common types of anaemia amongst most women and some men; it is very treatable by taking a supply of iron tablets and adding new changes to the diet such as eating more green leafy vegetables. Anaemia comes in numerous forms some ranging from a low to high health problem and each have different causes, each anaemia deficiency have different treatments depending on the condition of the patient. In the most extreme case of anaemia a blood transfusion is vital because of the low haemoglobin present in the blood, furthermore when having a blood transfusion the blood has to match your blood type in order for this to be successful; this is then given over several hours through an IV which is placed in the arm. Many other diseases can cause anaemia such as kidney failure, crohns disease etc these all can interfere with the making of red blood cells.

Ms. A. a 26-year-old white woman had been experiencing increased shortness of breath, low energy levels and these symptoms got worse during her menstruation periods. She had also been experiencing Menorrhagia and dysmenorrheal for the last 10-12 years. There is a possibility that Ms. A could be suffering from anemia. Moreover, on the day she was taken to the emergency clinic, she experienced light-headedness the attending physician’s notes indicated a temp of 98 degrees F, an elevated heart rate and respiratory rate, and low blood pressure. According to a study done by Ilyas , et al. (2012 ), Iron deficiency (ID) is majorly responsible for the cause of nutritional anemia. Specifically Menorrhagia responsible for loss of more than 80 mL during the menstrual periods is the most common cause of anemia in young women. Consequently, anemia commonly causes reduction of oxygen movement in the blood, causing fatigue and a diminished physical capacity. In addition, even moderate anemia can bring about shortness of breath, rapid heart rate, lightheadedness as well headaches.

Rationale: The patient is showing signs of anemia. She presents with pallor skin, racing heart, and fatigue. The patient’s lab results also indicates anemia. Her hemoglobin, hematocrit, and MCV are below the normal level. The MCHC level is 25g/L, which is concerning for blood loss over time. Her serum iron is also low at 15mcg/dl. The lab results and presenting symptoms indicate iron deficiency anemia. The patient reports that she is a picky eater, and she does not eat many vegetables or meats. She also reports menses that last 7 days with two to three heavy days. According to Abrams (2017), heavy menstrual blood loss (>80 mL/month) increases risk for iron deficiency anemia. The treatment plan will include administrations of iron supplements and dietary management. It would be important to address the issues of heavy bleeding and dietary issues with the patient to optimize her plan of care.

Iron is an essential mineral for our body, without it, people will suffer from fatigue and a lack of energy. The insufficient amount of iron in a human body can cause Iron Deficiency Anemia (IDA). This occurs when an individual have less than the normal amount of red blood cells in their system, or inadequate amount of hemoglobin in the blood to transport oxygen through the body (Peterson, 2012). Iron deficiency anemia is very common, especially in infants, teenage girls, and the elderly.

Children at risk for developing iron deficiency anemia are due to numerous causes, which include:

The first disease to be discussed by Dr. Moalem is an inherited disease called hemochromatosis. Hemochromatosis is a blood disorder that affects the body’s process of metabolizing iron. Normally, the body is able to notice when a sufficient amount of iron is present in the blood, and reduces iron absorption by the intestines. However, hemochromatosis disrupts the body’s ability to detect when enough iron is in the blood. Thus, the body absorbs iron continuously, even though there is enough. The iron overload can ultimately lead to liver failure, heart failure, diabetes, arthritis, infertility, psychiatric disorders, cancer, and death. Symptoms of hemochromatosis include abnormal heartbeat rhythm and joint pains. It is difficult to diagnose

As the anemia intensifies, the symptoms could be severe exhaustion, shortness of the breath, fragility, mild pain in the chest, a quick heartbeat, a pale appearance, headaches, and possibly an ill-tempered or churlish disposition. Children and infants are more likely to develop iron-deficiency anemia is more likely to develop in children and infants; women or vegetarians may also be more susceptible, although this condition does not exclusively affect them. Anemia may also be inherited. To treat this form of anemia, it is recommended to see a medical professional, who would most likely endorse taking iron supplements and consuming iron-rich foods. Foods that contain ample amounts of iron include poultry, meat, seafood, dried fruit, dark leafy greens, and

Iron deficiency anemia is quite common in children, as iron is needed to support growth. A lack of iron in the diet can cause delays in brain development, which may be irreversible. Common symptoms of iron deficiency anemia include irritability, palor, weakness, and cold hands and feet. Prevention of anemia is crucial for expectant mothers, as anemic women are at a higher risk for delivery complications such as hemorrhaging and having infants of low-birth weight. (Frantz, C. 2010).