Mcdonald's Influential Fast Food Chains In The United States

McDonald's has successfully created a brand/name for itself as the leading fast food retailer in the world. It is somewhat of impossibility for one to not come across a McDonald's with over 30,000 local restaurants in over 100 countries (McDonald's, 2011). Those restaurants are owned either by a franchise owner or a corporation; a percentage of all the earnings from a franchise owner, including a percentage from their annual revenue go to McDonald's.

When the consumer has been served a days worth of calories in a meal that has probably over 1500 calories, and the cost of the meal is probably five dollars while eating at the establishment few times a week the consumer is at risk for many health issues. McDonalds adds many additives, sugar and salt to make their food tasty. Many health issues arise such as obesity, diabetes, and cardiovascular diseases. With McDonalds not buying meat from the US, changing out oils, adding sugar and salt is a recipe for a failing restaurant when Americans are eating healthier, wanting more organic choices. and care what is going into their bodies and their children’s bodies. Restaurants like Chick-Fil-A are serving many healthy choices to choose from. The

“I’m lovin’ it” (mcdonalds.com) is the motto for McDonalds. I can remember watching the commercials on my television and wanting to eat McDonalds. Going to McDonalds was my favorite place to eat as a kid. I loved the salty fries and the prize you would get in a happy meal and I would beg my parents to take me so I could get them. When I was little they had the slide and ball pit, which I absolutely loved to play in. As I got older I started to learn about different cultures and I was always curious how the American businesses impacted other countries. I always knew that McDonalds made a ginormous impact in America. Every kid wants a meal from McDonalds but I would wonder if children in other countries would crave McDonalds meals like Americans

McDonald's a fast food company understand the damage in the food they are making but do nothing. Many if not all fast food companies do not feel accountable for their food company causing obesity. They do not care for the people’s health, rather they focus on profit rather on their people. They blame the people of their health when they do not even know the chemicals in their food, making them addicted to every food production

How does McDonalds affect the United States? Originally, McDonald’s was a walkup restaurant serving food at half the price of your average sit-down restaurant. Because of how cheap the food was and how fast it was served, it attracted many people, making it a local attraction. After, this restaurant was opened and became a local sensation, it was franchised and spread practically all over the world. Before it spread all over the United States, according to the CDC in the 1950’s 33% of all Americans were overweight, 9% being obese (while no serious obesity cases had been reported yet). Now forty years later, in 1990, 30% of all American citizens are obese and 56% of Americans are overweight. That is an insane jump of fatness in a very short period.

Chapter ten begins with the author talking about his visit to Plauen, Germany. He then gives a description of the population before, during, and after World War 2, informing its readers that Plauen was abandoned after Britain bombed the city. Plauen was occupied by the U. S.A. and the Soviet Union during and after the war, and was a common place where protests broke out. According to the book, after the war ended McDonald’s was the first corporation to open a new building in the city.

Did you know that 1 in 8 Americans are employed by Mcdonalds? That is about 40 million people in the United States in poverty, getting paid minimum wage, and likely receiving welfare from the government. McDonalds is a fast food superpower, whose Golden Arches are more easily recognized than the cross. Even though their food may seem convenient and tasty, Mcdonalds is bad for kids and society everywhere. McDonalds takes away the natural beauty from many places, takes advantage of teens with no skills, and uses bad materials to make their food.

To say McDonald’s should take responsibility for a customer’s weight gain is ignorant and completely unjustified. This company does not claim that their burgers and fries are good for you, so why should they be punished? Parents involved in the 2002 lawsuit claim McDonald’s caused obesity in their teens, “Ms. Bradley's father, Israel, who now lives with his daughter in Brooklyn, said he never saw anything in the McDonald's restaurants he visited providing information about the ingredients in the food, according to court documents. ''I always believed McDonald's was healthy for my children,'' he said in an affidavit,” (Santora). There is a nutrition calculator located on McDonald’s website, and, at many restaurants, there are nutrition facts

Mr. George Ritzer explain that Mcdonaldization can be avoided, he gave us good explanation the only time he goes to McDonalds is to use the bathroom he also mentioned that if you have to take your kids there blind fold them something that might not sit too well with the American people . But his theory and concept states that it’s very hard to avoid Mcdonaldization because it has taken over the American society and has become part of our life’s simply what he calls the “Iron Cage” (http://www.learningace.com)

Food is very much a part of pop culture, and the beliefs, practices, and trends in a culture affect its eating practices. Pop culture includes the ideas and objects generated by a society, including foods, and other systems, as well as the impact of these ideas and objects on society. For example, Mcdonald's is another of the thousands of fast food chains that populate our cities though they often use the term “popular culture” only to refer to media forms. Their popularity has also increased internationally. Although all humans need food to survive, people's food habits and how they obtain, prepare, and consume food, are the result of learned behaviors. Mcdonald’s, like other food chains, has made an effort to ‘localize’ its products so that they will be more successful in each different cultural context. These collective behaviors, as well as the values and attitudes they reflect, come to represent a group’s pop culture.

McDonalds is a fast food restaurant and its purpose is to provide the best and fastest customer service so in this way it will give the organisation a good reputation and help them to make more profit.

McDonald's is the world’s leading food service retailer with more than 30,000 local restaurants in 121 countries serving 45 million customers each day.

McDonald's has had a global impact on the food industry. McDonald's developed a revolutionary idea known today as fast-food. This impact began in 1930 when Maurice and Richard McDonald left New Hampshire seeking to make a fortune in Hollywood, started up a drive-in restaurant in San Bernardino. Unlike so many other food-service operations at the time, McDonald's came up with new ideas that turned the usual slow paced dinner into a finely tuned engine.

Not having to answer to a corporate boss is the dream of many and the flexibility that owning a business franchise creates provides this option. Success is not reached by simply creating a business, however. The level of success is measured by the size and efficiency of the business. Business growth is the driving force of the economy. The additional jobs and revenues created when a business expands allow the economy to grow at exponential rates. One of the fastest and most popular ways to increase the size of a business is to turn it into a franchise, which can then be purchased by individuals. Franchising provides opportunities that are beneficial to both the parent company and the purchaser. The company that owns the business can expand

While, McDonalds is the world largest fast food chain that does not come without problems, the more knowledge that people have the more power they have, McDonalds has in recent years made many adjustments to preparation of certain food items, adjustments to the size food items as well as increased nutritional value to certain food items. Many