Merle's Whiskey Kitchen is the epitome of southern soul food with a classic western whiskey hall appeal. Walking in is like walking back into history - starting at the open-air vintage doors and the bar which was built in the 1920s. The establishment always opens a full two hours prior to KFC Yum! Center events.
The bourbon selection that was hand-selected and bottled specifically for Merle's Whiskey Kitchen is impressive to say the least, but when it gets used in menu items it goes over the top. For example, give the candied bourbon maple bacon appetizer or whiskey wings a try to get started. The exclusive 25-hour recipe used for fried chicken served up with spiked "hot" honey is the house specialty at Merle's Whiskey Kitchen. Pair it with
Looking for a fantastic place to spend quality time with family? Red Robin is obviously a phenomenal choice where the whole family can dine! One can’t go wrong with this place. From the eccentric setting, the famous food, and deferential service, this restaurant completely deserves five stars. Red Robin will satisfy every craving. So why waste money or obsess over soggy McDonalds fries, when appetizing steak fries and gourmet burgers are awaiting for just a dollar more? Try burgers such as the mouth-watering Guacamole Bacon Burger, known for its smoky, flavorful bacon. Or possibly the Whiskey River BBQ Burger basted with Red Robin’s signature Whiskey River BBQ Sauce, and lasso’d together with the cheddar cheese, crispy onion straws,
Ronald Veinot, is the general manager for the Riverside Motor Inn. He wrote a letter on October 1, 1997 to Heidi Smith welcoming her to the staff of the Riverside Motor Inn. Chapters Lounge is a subset of the Riverside Motor Inn that just hired Heidi Smith to finds ways to generate profit alongside of promotion to manager if everything goes according to plan. The Riverside Motor Inn is located in Bridgewater, Nova Scotia. Heidi smith was specifically hired to find ways to modify the operation management of Chapter Lounge. To this date, the owners have invested over $250,000 and need tactical strategies for improving sales to recover and steadily continue to generate
Firefighters are faced with many rescue challenges on a daily basis. Rescues range from fire rescues to traffic collisions with the end goal being to save lives. These rescues often require forceful entries and any delay in time could be catastrophic. Forceful entry success involves “a combination of knowledge, skills and experience” (Bertram, n.d.). There are several different types of entry tools used by firefighters to quickly access a site which could include one of five groups; cutting, pulling, prying, striking, and through the lock (Bertram, n.d.). This paper will discuss one of the prying tools used called the Halligan bar; its history, purpose, pricing and availability.
The Logan’s Roadhouse menu has some many finger licking dishes on it! The whiskey ribs are fall-off-the-bone tender and come with fries, corn, and watermelon. Steak lovers have a plethora of options to choose from, from items like a USDA choice bone-in rib-eye steak to chopped steak. The sides are very mouth watering, with items like a three-cheese mac and cheese and loaded mashed potatoes, to brisket baked
At The House of Brews, there are so many delicious items to eat up. Diners can order single appetizers or get a mixed plate with options like chicken tenders, mozzarella sticks and crispy dumplings. Entrées include filling plates of everything from shepherd’s pie and spaghetti and meatballs to fish and chips and steak with frites. There are also tasty mac and cheese offerings that are topped with
Ok so this book is about a kid named rafe and he has just moved out of his home town cause his mom lost her job because the place she worked at Swifty’s Diner and his mom lost her job because the diner went up in flames/burn down so they had to move from hills village to the big city well that what the book caled it anyway rafe love to draw and is really good at it to
Roseville’s Dooley’s Irish Tavern is the fun and welcoming Irish-themed pub that crafts contemporary bar food with delicious options for all tastes and styles. The fried pepper jack cheese balls with a dipping sauce of your choice and the breaded boom boom shrimp in spicy sauce make palate-pleasing starter options. Some of Dooley’s Irish Tavern’s entrées include an array of gourmet tacos, from the traditional ground beef to the unique reuben variation, the classic fish n’ chips with crispy hand battered cod and homemade tartar sauce, the Hawaiian pizza topped with smoked ham, bacon and juicy pineapple and the fire braised chicken Cuban sandwich with ham, pickles and swiss cheese. Juicy burgers like the Dooley’s sliders and the tavern burger
The Tavern from Tower Sq., in Plainville, serves a contemporary take on elevated pub food in its rustic and charming eatery. The crispy sweet and spicy mango habanero chicken tenders and a cup of the luscious seafood chowder make for excellent choices with which to start your meal. Some of The Tavern from Tower Sq.’s house specialties include the baked haddock Louise topped with cheddar, breadcrumbs and crabmeat in a lemon butter wine sauce and the teriyaki-marinated London broil steak. Pizzas are a gourmet affair at The Tavern from Tower Sq, being served fresh from the wood-fired oven. Popular varieties include the Dexter’s topped with Italian sausage, green peppers and onions, the Little D’s with meatballs and herbed ricotta and the Kevin
Many of the menu items at Shannon's Saloon & Restaurant remain throughout the year, but there are also seasonal changes to take advantage of farm-fresh ingredients. Dinner options include everything from meatloaf to dishes that take advantage of the famous Maryland seafood. For example, the chicken Chesapeake has lump crab meat and homemade béarnaise sauce on top of a chicken
Start with an appetizer like the buffalo wings, onion rings, beer battered mushrooms or the breaded zucchini. Feel like sharing? Order the BBQ rib tips, half blab baby back ribs or the sample platter, which includes six different appetizers. For the main course, guests can order the St. Louis spare ribs, rib tips, BBQ Texas brisket or the skirt steak. All dinner entrees include Greek salad, potato or vegetable
Because of its popularity in the East Central region, it has held the top market position
Bar Louie has a fantastic bar menu that has something for everyone. The flavored margaritas are strong and refreshing. Top picks include the watermelon margarita and the spicy pineapple margarita. Those who love martinis can choose from ones made from ingredients like cucumber vodka and mango rum. On the food side of things, the business leans toward American bar foods like pretzel sticks and chicken nachos. Larger
Sherman Cocktail is a classic Manhattan drink found on the book “Old Waldorf Bar Days”. The cocktail received a twist by adding two types of bitters and absinthe for a strong bitter punch. If you are thrilled with trying different absinthe cocktails made from around the globe, this Sherman Cocktail is better to start with.
Jack and Susan’s Greek restaurant is under threat by family. When Jack and Susan joined forces with their grandmother to run the restaurant they were a young couple and had all the time to run the business. The business has grown so has the family, but the family’s growth and a grandmother who cannot keep up with the business pace are some of the problems facing the business. Jack and Susan are looking for a solution on how to balance family work and business. This problem is commonplace with family numerous businesses. People do not know how much of their job should interfere with their family life or who is the right spouse to monitor the business or home. In the western setting marriage, partners share responsibilities equally. As a result,
Check out all the Irish whiskey and scotch that awaits you at Martin Brothers Wine & Spirits on the Upper West Side: