Nutrition and Health as a Dietian

In this assignment I will be describing the characteristics of nutrients and the benefits to the body.

Barry M Popkin, Linda S Adair, Shu Wen Ng; Global nutrition transition and the pandemic of obesity in developing countries. Nutr Rev 2014; 70 (1): 3-21. doi: 10.1111/j.1753-4887.2011.00456.x

I am seeking a dietetic internship at California State University Fresno, to continue my journey in dietetics. At first, obtaining a college education meant more than just assuring a better future but breaking the chain in a long line of poverty and illiteracy. As my mother was a single parent and immigrant to the United States with less than a first grade education, her desire to have a better life for me has always been present. Being a first generation Mexican-American and the first in my family to graduate college, I consider myself privileged to have the opportunities my parents never had. Although, I did not know it at the time, my journey in dietetics started after high school. I was fortunate at such a young age to work in a convalescent home as a Certified Nurse Assistant (CNA). While caring for the residents, I discovered an innate need to care for others. I gained as much from them as they did from me. As a CNA, I

Learning about our diet is very important, and a diet analysis is a good way to find out how our diet is helping or affecting our organism. For instant, when we analyze our diet we find out if the nutrients in our diet met the target amount our body needs to function adequately.

My first introduction to nutrition began at age eleven when I would often read health books at my leisure. As a result, I slowly began practicing nutritious habits and even encouraged family members to join me. After realizing how I positively impacted close family members into making healthier diet and lifestyle choices, I came to understand the value that education can have in creating change. I was eager and motivated to start a career helping others live healthier lives and desired to use my dietetics degree to make an influential impact on rural and underserved areas where resources and community organizations are limited, yet necessary.

When I first began college I was unsure of what career I wanted to pursue, but I knew whatever I chose would lead me to a challenging and rewarding career. My first semester at California State University, Fresno (CSU, Fresno) I enrolled as a biology major because of my interest in science, but I also happened to be taking a nutrition class as a part of my general education. As the semester progressed my interest in nutrition grew, while the feelings of uncertainty I had about my future career began to dissolve. I was drawn to the field of dietetics once I began learning about the effect that food has on the human body, and realized I could educate others on how to combat diseases such as cancer and cardiovascular disease.

Legislation reform is important within any career as it allows for changes to be made as new information is brought forward. Within the dietetic field, there is a constant change in how we diagnosis, treat, or prevent patients due to an endless amount of research conducted that pre-sents new findings. As professionals in the field continue to question the standards originally presented to them, the laws backing the profession will continually need to change. The im-portance of legislative change is just as important as the actions taken by individuals to put those changes in motion. The health care field is vast and the laws that shape it are endless. The amount of research and education that goes into

Visiting a nutritionist is very beneficial, especially if you are trying to lose weight. Even if you aren't attempting to shed pounds, visiting a nutritionist can be very rewarding. These professionals help you get the most out of your food, meal times, and meal preparation. If you are interested in visiting a nutritionist, here are five things you should know:

When I started my college journey I wasn’t sure how, but I knew I wanted to help people. After completing a nutrition course and I was amazed by the impact that nutrition has on the human body. It was then when I decided to pursue a career in Dietetics, I wanted mycareer to be applicable to my personal life. because I wanted to study something that would be applicable to my daily life. My family has struggled with Hypertension and Diabetes for a number of years, which also motivates me to learn about disease prevention through nutrition. I am passionate about nutrition and helping others achieve a healthy lifestyle and wellbeing through a healthy well balanced diet. I enjoy being exposed to new things that can expand my knowledge (move to a

My interests in health and nutrition began when I was a child. As I was growing up, I watched my dad as well as many other family members suffer from diabetes. At the time, I did not understand the disease or what caused it. As I grew older, I began learning about diabetes, obesity, and other nutritionally related disorders. I began to realize how diet and proper nutrition play a significant role in the prevention of disease and that proper nutrition can improve overall health.

My journey to become a registered dietitian has been longer and maybe more complex than the average college students. As a first-generation college student I was faced with many challenges that to this day have shaped me in a unique way as a dietitian. During this year of my internship, I want to be able to reflect on my own growth, strengths and weaknesses and be open to feedback to improve as a dietitian.

Before my undergraduate studies, my interest in dietetics began with the culinary side of food, and then grew to a fascination of how nutrition impacts health. This fascination evolved from collecting recipes and looking for peanut allergy alternatives, to transitioning into vegetarianism and experimenting in the kitchen to meet my nutrition needs, and finally watching changes in health impact the nutrition of my parents – my mother after having her gallbladder removed and my father with a diabetes diagnosis. Leading up to and after graduation my interest expanded after taking on several volunteer and work-related roles. At Missouri State University (MSU) this was helping a TRIO supervisor with her questions regarding nutrition and diabetes, and learning transferable skills from tutoring students to reach their academic goals. My current food service position at Lakeland has taught me leadership skills and allowed me to see the full complexity of running a food service establishment. Through the public health internship, I have found my passion in the wellness position at the YMCA for its engagement with the public and having the opportunity to assist them in reaching their wellness goals. All of these experiences have nodded towards my undergraduate goals of gaining experience to expand my career possibilities and match to a dietetic internship.

We are required to obtain certain amount of nutrients from food. Food can simply divide into 2 groups, macro-nutrients and micro-nutrients composition. Both of the groups mentioned do affect the metabolism rate. According to Hulbert and Else, dietary fatty acid will affect the metabolism rate and some of the polyunsaturated fatty acid will increase the metabolism rate (1999). Meanwhile, different kinds of animals have their own unique requirement for macro-nutrients, such as proteins, carbohydrates and fat. Moreover, most of the food intake is driven by achieving the required protein intake. Animals on a low protein diet will over eat carbohydrates and fat until the protein requirement has been satisfied. If this case

Ever since I can remember, I have always wanted to do something special in life. I was born in a small village in Mexico where public health and education were very limited. In 1996, my family and I got the opportunity to move to the United States. This move brought me closer than I had ever thought possible to accomplishing my dream of becoming a registered dietitian and working in public health nutrition. I have always valued my education because where I am from it was really difficult to study beyond middle school. Here, in the United States, I have gotten the chance to further my education beyond high school.

‘’Nutrition is the process of taking in nutrients from the foods you eat.’’ (Page 1, http://study.com/academy/lesson/what-is-nutrition.html)