Organic food has better ratings on health benefits than conventional food but conventional food

When considering differences between organic and conventional foods often the first thing people comment on is the nutritional value. Organic foods have grown in popularity due to the perception that they are better nutritionally. Barbara Hey (2009), health reporter and author of the article, “A Different Health Debate: Conventional versus Organic Food” and Smith-Spangier, Crystal, et al. (2012), emphasize that the benefits of organic foods and farming are important to society. That organic food can help protect what’s most valuable to people, their health. They suggest that eating a healthy diet rich in vitamins, minerals, and antioxidants is a good investment in preventative care. Jeff Gillman (2008) agrees and states, “ …preventing disease is much more cost effective than treating disease. Organic foods can play a vital role in keeping people healthy” (139).

There are many food groups that can be divided between non-organic and organic foods the two that will be discussed today are meats and vegetables or fruits. Organic meats are any animals that aren't fed modified food. This means that animals such as cows, pigs, and even chickens are given food like grass and hay. This in order to be considered organic the animals must be able to live and walk among outdoors(Robinson, Segal 4). The food for the animals is also treated with natural methods to prevent diseases(Robinson, Segal 4). The main reason that people steer away from organic is the price compared to non-organic is more. In fact, the organic meat can cost more than 70% more than non-organic meats(Marks 14).

Organic food is more expensive than regular food items. The farm machinery needed to harvest organic food is more specialized, and therefore the food is more expensive. They use the best tools and fertilization supplies. The farmers create natural environments. Organic food is grown without pesticides. Nowadays, people are using organic food broadly. The author gives lot information about organic food, and how it works. Regular food is made with lot of pesticides, and it is effect on humans. Nowadays people have cancer, more pesticides effect on IQ. 73% people used organic food, and that is good.

When consumers say organic foods are the best for you because markets tell you that there are healthier for you, makes me wonder, do these people really formulate the process that goes into the organic food business. That is what Steven Shapin, author of “What Are You Buying When You Buy Organic?” debated in the book They Say, I Say. The purpose of his article is to inform people that are maybe interested in converting from non-organic foods to a healthier lifestyle, what the process is to acquire organic foods. Also he wanted to expose how much money it takes to keep foods legitimately fresh. He did this because he wants the readers to understand how much these organic companies emphasize to keeping through foods organic, which is not

Many people have heard about organic foods, however, not everyone understands the facts, benefits, or how it is grown. Organic food ingredients are grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation. Animals that produce meat, poultry, eggs, and dairy products do not take antibiotics or growth hormones. In “Organic Food: Healthier for You and the Planet” Collin Dunn discusses organic food using some statistics, pictures, and his personal opinion to better inform people who eat organic foods why it is better to eat and how it is better for the planet. However, Lawrence Robinson, Jeanne Sega, and Robert Segal discuss organic food in:

In the United States consumers are inundated with every option imaginable for food. Among those options is the choice of organic or conventional food. Health experts will tout the virtues of organic food as being better for the consumer and preventing many diseases, however, there seems to be more to it than that. When speaking with friends, especially those living on a budget, the philosophy leans more towards the difference between fresh and processed food, and organic food is considered a luxury which few can afford. In an attempt to define the family health standards within the household, a transformation has taken place over the past four years. Where once a life filled with convenience food and college exams was reflected, now there is the attempt to ensure the most healthy food enters the home and this includes many organic options. Since the transformation has begun taking place, my family is healthier eating organic food than we were eating conventional food. Organic food keeps the family healthy because my children happily eat it, it tastes good, has more vitamins, does not contain pesticides, hormones, or antibiotics, and is almost always fresh. Every parent I have spoken with complains that it is hard to get their children to eat fresh fruits and veggies. In fact, most are even thankful if their child will eat canned corn or peas. I can't help but smile at this idea given that children are humans with an instinct toward the

Are you concerned about the health of yourself and that of your family when walking through the grocery store? You should be. You might be surprised to learn about chemicals known to exist in the conventional foods we eat daily. Ever wonder why apples are so shiny? A coating of shellac is applied to apples to give them a shiny coating, prolonging their shelf life, and prevent bruising. You might reconsider the next time you reach for the shiniest red apple and remember to think about the pesticides that were used to make it that way. Being informed of the benefits of organic food versus those of conventional will enable you to make the best decisions for you and your family.

“Organic Foods: Health and Environmental Advantages and Disadvantage” describes that consumers suppose that farming organics is more benign to the environment since “organic farms do not use or release synthetic pesticides into the environment, some of which have the potential to harm soil.” Consumers get a sense of security knowing that their food is safe from toxins like pesticides, as well as a sense of responsibility for improving the earth’s welfare. This has become an increasingly important factor for purchasing organic foods, as the push for more environmentally friendly options has been increasingly prominent in this day and

In addition, lots of people say that organic food isnt really better than conventionally food. Some prople might say the organic food

​In the article entitled "Organic Foods Contain Higher Levels of Certain Nutrients, Lower Levels of Pesticides and May Provide Health Benefits for the Consumer" Walter J. Crinnion provides information about the health benefits of eating organic foods. To begin the article, Crinnion discusses the factors that can affect the nutritional value of foods. These include differences between growers/soil quality, weather conditions from year-to-year, and the length of time the grower has been using organic methods. The writer then compares the nutritional value of organic foods to the nutritional value of non organic foods. The studies showed that organic foods have a greater antioxidant activity as wells as higher levels of vitamin C, iron, magnesium,

If we go to a supermarket around the corner, we can see several organic food products displayed on the shelves. It is also observed that many consumers prefer buying organic groceries over conventional foods to stay healthy. Also, many a times we hear people consuming organic dietary supplements daily for overall wellbeing. Why do the majority of people favor organic foodstuffs? Are they really nutritious and healthier? We tried finding answers and clarified controversies about the organic foods through this article.

What is organic food? When I asked this question to a few of my peers I found most answers to be lacking confidence and laced with confusion. Almost all of their responses were the similar phrase “I do know, it is healthier?” This led me to believe that not everyone is educated on this area of our food

Organic foods are defined as products “generally grown without synthetic pesticides or fertilizers and without the routine use of antibiotics or growth hormones” (Brandt). Health conscious consumers have driven up the demand for organically grown foods from a $3.6 billion industry in 1997 to over $24.4 billion in 2011. According to Consumer Reports, organic foods can cost anywhere from 47% more in price to 300% in some

One of the main reasons to buy organic food is to avoid possible exposure to pesticides. Over 1 billion pounds of pesticides are used every year in the United States alone, according to a study in Reviews on Environmental Health. These chemicals are designed to be toxic. They are used in an attempt to prevent damage from insects, weeds, rodents, and fungus. However, their long-term safety in low doses is not fully understood.

| Organic food is differing from conventional food in many ways. Organic food use manure and composting to enriched the soils. Also, the uses of pesticides or herbicides are forbidden. In order to preserve the soil, organic farmer’s use crop rotation, hand weeds and mulches. More than that, they do not inject any hormones to their animals, but to let their animals live naturally by letting them roaming around. All this reasons why organic is much more expensive than conventional food. This is because, farmers need to spend a lot of expenditures in buying compost, transportation fees, and also labor force.