Oxidation Rate Of Ascorbic Acid In Orange Jouce Essay

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Extended Essay in Group 4 – Experimental Sciences: Chemistry

An Investigation on the Temperature and Environment in Which Commercial Orange Juice is
Stored and its Effect on Ascorbic Acid Content with the Influence of Time

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Candidate Number: 000166-XXX
Seoul Foreign School, South Korea
Word Count: 3772
May 2013 Exam Session

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Abstract Ascorbic acid, commonly known as vitamin C, is considered one of the most essential vitamins for our bodies. With the popular belief that ascorbic acid boosts your immune system, Koreans often search for orange juice and Jeju tangerine juice (an extremely popular fruit drink in Korea) for their vitamin c supplements.
Ascorbic acid is an antioxidant that is easily
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16 Conclusion, Discussion, & Evaluation ................................................................................................... 18 Appendix .............................................................................................................................................. 22 Apparatus 1 .................................................................................................................................. 22 Procedure 1 .................................................................................................................................. 22 Apparatus 2 .................................................................................................................................. 23 Procedure 2 .................................................................................................................................. 23 Calculations 1 & Raw Data ........................................................................................................... 23 Works Cited .......................................................................................................................................... 26

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