Statin Pills, Including Lipitor, Which Can Be Prescribed

High cholesterol level is a condition in which the concentration of high density lipids (HDL) specifically cholesterol, has significantly increased in the blood. The build up of these lipids in arteries reduce the supply of blood and hence, oxygen to the heart. Consequently, high cholesterol can lead to stroke or heart attack. Apo – Atorvastatin (Atorvastatin Calcium Tablets) is a medication that helps lower the concentration of cholesterol and other HDL in the blood (Apo-Atorvastatin, 2011) and is manufactured by Apotex Inc.

JF’s risk factors include her age (79), hypertension, and previous history of coronary arterial disease (NSTEMI about 10 years ago) (1). JF’s current medications do not contribute to her dyslipidemia (1). She does not have a family history of premature cardiovascular diseases. Secondary prevention of cardiovascular events and all-cause-mortality are the primary outcomes for JF’s lipid-lowering therapy. JF was previously stable on atorvastatin for many years and thus has not had lipid testing in the past year. JF recalls meeting her cholesterol targets previously (LDL ~2.0 mmol/L, HDL ~1.2 mmol/L, TG and TC unknown). The recommended target values for post-MI patients are LDL-C of <2.0 mmol/L, and HDL-C <2.6 mmol/L (1 ,2). However, no clinical studies thus far have directly evaluated the benefits of titrating statin dose to achieve target values. A different fix-dose approach involves giving patients the same doses that were shown to produce clinical benefits in trials regardless of how much LDL-C reduction was achieved (1, 2). Using this approach, lipid measurements are only used to monitor for adherence and safety (in case LDL-C too low) (1). Patients with prior history of CAD are considered high-risk (Framingham risk >20%) regardless of their lipid

A higher level of fats in the body puts the patient at higher risk for Cardiovascular diseases(CAD). The patient's' family has a history of CAD. Her mom and one of her sister have CAD (Lewis et al., 2014, pp. 733-734). The patient states that she has been taking her meds for cholesterol atorvastatin regularly. Her lipase level was 8272 on 11/11/16 and 2829 on 11/12/16 U/L 1069 on 11/13/16 (Ref range 73-393 U/L). Her HDL cholesterol level was 21 ( ref range>49 mg/dl), LDL Cholesterol level 148 ( ref range: <130 mg/dL). Patient statin drug was on hold because it is contradicted on the patient with an elevated level of ALT 80, 61(Ref range 0-50 U/L) and AST 61 on 11/12/16 and 64 on 11/13/16 (ref range 0-45 U/L). The uncontrolled level of could be the cause of concern for stroke or acute myocardial

Dairy should not be a primary food group on the dietary guidelines set by the government because of its many negative effects on human health (given that people care about their health and the health of those around them). Dairy and other animal products are the only food sources which contain cholesterol. Arguments have been made saying that humans need to consume cholesterol in order to have a healthy balance of fats; these arguments fail to acknowledge that our bodies naturally produce all the cholesterol that it needs. And many studies have been conducted to support the theory that consumption of dietary cholesterol overloads arteries and can cause heart disease, artery disease, as well as sudden heart attacks. The Department of Community Health and Preventative Medicine at Northwestern University Medical School worked to interpret an international study based on data from the Food and Agriculture Organization and the World Health Organization. The overall conclusion was that “…dietary cholesterol levels are consistently related to CHD (coronary heart disease) mortality rates” (Stamler). A study conducted by Lena Ohlsson at the Laboratory of Gastroenterology and Nutrition within the prestigious Lund University in Sweden also linked dietary cholesterol and milk fat with artery disease and other metabolic disorders. In short, the abstract of her lab report said that low-density lipoprotein (LDL)—“bad” cholesterol—was found to be directly associated with coronary artery

Good evening Mr. Brown your test results came in and we found out that your Triglycerides are 145 mg/dL, Cholesterol 210 mg/dL, HDL 33 mg/dL, and LDL 160 mg/dL. Normal triglycerides means there are less than 150 milligrams per deciliter (mg/dL) which you do have which is great. A desirable level of cholesterol would be Below 200 mg/dL, and borderline high would be 200-239 mg/dL so because your cholesterol level is 210 mg/dL you are at borderline high. Ideal LDL level for people at very high risk of heart disease would be below 70 and a high level would be 160-189 mg/dL your LDL level is 160 mg/dL therefore it’s high. The best HDL

In a study conducted in 1985 observing primates, it was determined that the major effect of dietary cholesterol is its LDL raising effects. High intakes of cholesterol increase the number of circulating LDL’s and it can also change its size and composition. [12] It was during this time period that the mechanisms by which SFA are thought to increase blood cholesterol concentrations came about. One mechanism for the increase in LDL cholesterol levels is the suppression of LDL receptor activity. Studies in tissue cultures have shown that increasing the cholesterol content of a cell will down-regulate synthesis of LDL receptors. [13] This will lead to an increase in concentration of blood cholesterol. Another cause for an increase in blood cholesterol concentration through intake of dietary SFA is the composition of the newly secreted lipoproteins. With a high saturated fat intake, the LDL’s become rich in cholesterol esters, leaving the triglycerides in the blood. [14] The use of non-human primates in

While it is beneficial to acknowledge the connection between cholesterol and heart health, it is equally critical to take into account their general contexts and ponder the countless

The examples of drugs in this class are atorvastatin (Lipitor), rosuvastatin (Crestor), and simvastatin (Zocor). Statins is the first line to use for lowing blood cholesterol levels. Statins works by blocking the enzyme called HMG-CoA reductase in the liver which is necessary for making cholesterol. The statins blocks the active site of the HMG-CoA reductase enzyme so that it cannot converse to mevalonate. Therefore, there is more LDL receptor available in the liver. These receptors bind to passing LDL and VLDL (very low-density lipoprotein). The LDL and VLDL then enter the liver and are digested. So that there is less LDL level in blood stream. Even though, many drugs are in the same class, but the effectiveness of each drug is different. For example, 5-40 mg of Crestor seems to work best by lowering LDL by 47-65%; whereas 10-40 mg of pravachol can lower LDL by 22-34%. Most people who take statins do not experience serious side effects. The most common minor side effects include headache, pins and needle sensations, abdominal pain, bloating, diarrhea, feeling sick, and a rash. The provider normally starts statins in a low. The dosage may be increased if this target is not reached. Statins are contradicated in patient with active liver disease and consume a large amount of alcohol. The common side effects are GI upset and

If the drug Fluvastatin lowers LDL cholesterol, then the people with high LDL cholesterol who take fluvastatin will have low LDL cholesterol levels.

But that is not the most accurate way to measure cholesterol. Your cholesterol should be measured by your cholesterol ratio, which is your good cholesterol number versus your bad cholesterol number. Your cholesterol ratio is a far better indicator of heart disease than your total cholesterol and here's why.

High cholesterol levels increase the risk of heart disease whereas lower cholesterol reduces the risk.

Simvastatin is used to lower the cholesterol level in the blood such as the low-density lipoprotein (LDL) and triglycerides and to raise the high-density lipoprotein (HDL), It decreases the risk of heart diseases and helps to prevent the heart attacks and strokes by reducing the amount of cholesterol that is made by the liver (Raleys.com, 2015).

According to the National Heart, Lung, and Blood institute, or NHLBI, (2012), Cholesterol is a fat-like, waxy substance found in the bodies cells, as well as in the foods we eat. However, the body already makes it's own cholesterol and uses it to "make hormones, vitamin D, and substances that help you digest foods" (NHLBI, 2012). Nonetheless, not all cholesterol that enters our bodies is good for us.

Because of cholesterol is produced by the liver and also made cells in the body. He needs a small amount of blood cholesterol because the body uses it to build the structure of cell membranes, make hormones, help the metabolism work efficiently, and produce bile acids which help the body digest fat and absorb important nutrients. Second, how get to raise HDL cholesterol. It helps protect from getting heart disease. HDL cholesterol brings to the liver, which sends it out of the body. So, he wants as much as possible. If he changes lifestyle, he can get HDL cholesterol. There are ways to raise HDL cholesterol to get active, lose extra weight, choose better fats, alcohol in moderation, and stop smoking. When he gets at least 30 minutes a day, he also loses extra weight. Also, he has to choose better fats, which in plants, nuts, and fish like salmon and tuna. He drinks moderate amounts of alcohol is linked to higher HDL. When he stops for drinking, he has to check with a doctor before the start. Third, which one makes bad cholesterol? He can find a lot of food to make bad cholesterol which is eggs, liver, fish, fast foods, butter, shellfish, shrimp, bacon, sausages, red meat, cheese, and pastries. The current daily value recommendation for cholesterol is 300mg from American Heart Association. But these foods are over daily

Thus, the declaration of LDL-receptors took after by the take-up of LDL from blood to liver is quickened and afterward, the plasma TC diminishes. Further, the supported hindrance of cholesterol amalgamation in the liver declines levels of low-thickness lipoproteins.