What Does Organic Mean?

By organic we believe in planting and creating a beautiful landscape that will do well in every climate and season. We also use organic herbicides for the best results.

The rise of organic farming in the United States came about following the general push to return to a more natural way of life in the late 1960s and 1970s. This was really a return to the traditional farming methods that were used exclusively until the rise of industrial farming in the 1920s. A major force behind this movement was science writer, Rachel Carson who published Silent Spring in 1962 (History). In this work, she focused on the loss of songbirds due to the widespread use of DDT and the otherwise “indiscriminate use of chemical pesticides, fertilizers, and weed killers” (History). The label “organics” sprung from consumer pressure

Eye Catching Title: Some Information About Said Title Introduction On August 9th, 1969, popular film actress Sharon Tate was at home at 10050 Cielo Drive, Los Angeles, California. She, her unborn baby, three friends, and a visitor to the house were all shot or stabbed that night, and found the next morning. The brutal murders were committed by the infamous “Manson Family,” a cult led by none other than Charles Manson.

Many people oppose marijuana because it is a schedule I drug and they do not know much about it therefore it is scary to them. Schedule I drugs are drugs that have a high potential for abuse or have no current acceptable medical use. On that list of schedule I drugs are heroin, LSD, marijuana, MDMA or ecstasy, peyote, GHB, psilocybin, quaaludes, khat, and bath salts. There is one drug on that list that does not belong and it is marijuana. Marijuana is still on that list even though some states have already legalized the recreational and medical use of marijuana. I think marijuana should be legalized nationwide for both recreational and medical use. The benefits outweigh any possible risks for the use of marijuana. If marijuana were to be

To begin with, lets acknowledge the background of how the organic movement came into perspective. In the light of, the twentieth century all forms of farming were organic.

Prior to the Twentieth Century all food was organic. “Organic” in terms of food, simply means that the product or its ingredients were produced without routine inputs of synthetic fertilizers, pesticides, chemical preservatives or irradiated (radiation exposure) (5). Then along came the discovery and invention of synthetic fertilizers and pesticides in 1920’s forever changing the costs, development and

People tend to argue on the fact of whether or not organic foods are good for them. According to Soley’s article it states that “Organic foods are healthier for consumers, farmers, and the planet, says Cathy Fichtner, category manager for chocolate, cocoa, & caramel, Global Organics, Ltd. “Organic production reduces exposure to toxic and persistent chemicals in the foods we eat and for farm workers and their families (Soley, 2015).” By having this information published they are agreeing with the people who are for Organic foods. Organic

Organic agriculture became visible on a wider scale in the 1960s, when farmers and consumers became concerned that the number of chemicals used in crop and animal production could have negative consequences for human health and the environment. Therefore, the word “organic” was intended and used to describe a process and method that is considered as environment friendly because of the sustainable fundamental principles such as: the lack of chemical use, the desire to reverse erosion, soil depletion, decline of crops varieties, low quality food and livestock feed, and rural poverty (Kuepper 2010).

“You have to get the chemicals out. Why would you put petroleum products on the soil and kill soil life?” the quote states that the soil life is being harmed and killed by the use of other products to “better” the crop. “Organic farming contributes to terroir by getting out of the way of the plants natural metabolism.” this quote says that organic farming is good for the natural metabolism in plants that make it very healthy. Organic “definition: The growing of crops without the use of synthetic fertilizers or pesticides.” the quote states that the meaning of organic farming is to farm the plants without the use of many other products that harm the soil and the plants that later also harm the

(Trewavas, 2001, p.409). This evidence shows that the use of the synthetic pesticides, herbicides, and fungicides, is beneficial from a food safety point of view, as they decrease the possibility of getting ill from the consumption of this food. Therefore, conventionally grown food is safer than organically grown food, which does not use these chemicals.

livestock that flourish in the absence of synthetic pesticides, herbicides, and hormones. (Diekmann, 2013). The crops produced are grown in such a way that would minimize or greatly diminish any adverse effects on the environment. The farmers or corporations directing this process are thought to be dedicated to control biodiversity, to cultivate and preserve a healthy soil and maintain quality agricultural growing conditions. Another definition describes organic farming as a philosophy and system of farming that helps maintain ecological awareness of society. (Dunn, Borawski, Pawlewicz, 2014). It is an objective that enables farmers to grow products in cooperation and unity with the soil and its environment.

Organic plants are seeds, that have not been tampered with, put into the ground to grow and produce crops. The plant can be helped by the practice of natural composting. Organic meats are not given antibiotics and are fed with natural organic foods.

The National Organic Standards Boards defines organic agriculture is ìan ecological production management system that promotes and enhances biodiversity, biological cycles and soil biological activity. It is based on minimal use of off-farm inputs and on management practices that restore, maintain and enhance ecological harmony. The primary goal of organic

What makes something organic and why do they have the name organic? According to the article, “Can you dig it?” organic means “naturally intended” (Lisa, Truesdale). Organic products are expensive and must get certified to be labeled organic by the USDA. This article also gives lots of support on reasons why people should have an organic garden because it can help them and the environment by using natural fertilizers instead of using hazardous fertilizers—like using coffee grounds. Having your own organic garden, you often have more control over the earth than you think. You are also helping your own health and the planet when going organic. I found it interesting when the author said, “When growing your own goods, you’re reducing your carbon footprint, instead of getting in your car and driving to the store for food and ingredients that may have been shipped in from across the world” (Can dig it? By Lisa Truesdale). When you grow your own garden you have the ability to pick your own vegetables in the garden; in which you have more control of the choice of food you consume. The food grown in your own garden is a lot of the time fresher than most grocery stores and healthier for themselves and their family. Organically grown vegetables contain 20-40% more antioxidants than non-organic vegetables. Organic gardening helps the environment and the creatures living in it. Organisms such as

For a food to be considered organic, it must possess certain qualities. According to the USDA, the dirt that an organic food is planted in can’t have had prohibited things put in the soil in the last three years. Animals must be kept in natural environments that