1. Total Milk solids = 12.2% H2O = 87.8% Milk standardized solids = 8.8% Butterfat solids = 3.4% solids %3D a. Find out what the freezing point is for the milk. b. If you cool the milk slowly to -5 C°, describe what phases form in your milk bottle. c. Calculate the relative fraction of the phases in (b).

Chemistry by OpenStax (2015-05-04)
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Chapter10: Liquids And Solids
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1. Total Milk solids = 12.2% H20 = 87.8%
Milk standardized solids = 8.8% Butterfat
solids = 3.4% solids
a. Find out what the freezing point is for the
milk.
b. If you cool the milk slowly to -5 C°, describe
what phases form in your milk bottle.
c. Calculate the relative fraction of the phases
in (b).
Transcribed Image Text:1. Total Milk solids = 12.2% H20 = 87.8% Milk standardized solids = 8.8% Butterfat solids = 3.4% solids a. Find out what the freezing point is for the milk. b. If you cool the milk slowly to -5 C°, describe what phases form in your milk bottle. c. Calculate the relative fraction of the phases in (b).
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