1. Total Milk solids = 12.2% H2O = 87.8% Milk standardized solids = 8.8% Butterfat solids = 3.4% solids %3D a. Find out what the freezing point is for the milk. b. If you cool the milk slowly to -5 C°, describe what phases form in your milk bottle. c. Calculate the relative fraction of the phases in (b).
1. Total Milk solids = 12.2% H2O = 87.8% Milk standardized solids = 8.8% Butterfat solids = 3.4% solids %3D a. Find out what the freezing point is for the milk. b. If you cool the milk slowly to -5 C°, describe what phases form in your milk bottle. c. Calculate the relative fraction of the phases in (b).
Chemistry by OpenStax (2015-05-04)
1st Edition
ISBN:9781938168390
Author:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser
Publisher:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser
Chapter10: Liquids And Solids
Section: Chapter Questions
Problem 12E: The molecular mass of butanol, C4H9OH, is 74.14; that of ethylene glycol, CH2(OH)CH2OH, is 62.08,...
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