1. Why did you use buffer instead of distilled water to dilute the enzyme and the substrate?

Biochemistry
6th Edition
ISBN:9781305577206
Author:Reginald H. Garrett, Charles M. Grisham
Publisher:Reginald H. Garrett, Charles M. Grisham
Chapter17: Metabolism: An Overview
Section: Chapter Questions
Problem 18P
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Picture. 1: Fresh potato +H202 H2O+02 (air bubbles)
Questions:
1. Why did you use buffer instead of distilled water to dilute the enzyme and the
substrate?
2. What do we mean by enzyme specificity?
3. Name the substrate of peptidase, sucrase and amylase?
4. Discuss the factors affecting the rate of an enzymatic reaction, showing how each
one affects the rate?
34
Transcribed Image Text:Picture. 1: Fresh potato +H202 H2O+02 (air bubbles) Questions: 1. Why did you use buffer instead of distilled water to dilute the enzyme and the substrate? 2. What do we mean by enzyme specificity? 3. Name the substrate of peptidase, sucrase and amylase? 4. Discuss the factors affecting the rate of an enzymatic reaction, showing how each one affects the rate? 34
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