3. Discuss the body's ethyl alcohol metabolism. Which of the following steps is the rate-limiting step?
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3. Discuss the body's ethyl alcohol
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- 4. Why is PHC still relevant today?1. The most important reactive intermediate of daytime atmospheric chemical phenomena is * A. HO• B. HOO• C. O• D. H3C• 2. The reaction, H2O + hv → HO• + H, represents * A. formation of the hydroxyl radical in the relatively unpolluted troposphere. B. the strong reactivity of the hydroxyl radical C. the formation of hydroxyl radical at higher altitudes D. destruction of the hydroxyl radical at higher altitudes 3. Which of the following reactions does not represent the removal of the hydroxyl radical from the troposphere? A. CO + HO• → CO2 + H B. CH4 + HO• → H3C + H2O C. C. NH4 + HO• → H3 N• + H2O D. a & b 4. The most important basic species in the atmosphere is A. Calcium carbonate B. gas-phase carbon monoxide C. Calcium oxide D. gas-phase ammonia, NH3. 5. The atmosphere is slightly acidic because of A. the presence of a low level of carbon dioxide B. the presence of low levels of ammonia C. the formation of hydrochloric acid by the dissolution of chlorine gas…1. Write the reversible reactions with its corresponding enzymes of Dehydration viaHydrolysis reaction. a. Triacylglyceride containing 3 fatty acids such as Oleic, stearic and linoleicacid
- 1. What are the three principal means of controlling metabolic reactions? 2. What did you find difficult or challenging from the roading?1. Where does chloramphenicol bind?1. How is ethanol broken down in the body? Show and discuss its chemical reaction. 2. What are the temporary and permanent physiogical effects of alcohol intoxication?
- 5. With Fehling's reagent (under certain conditions) interact: A. Glucose B. Quinine hydrochloride C. Isoniazid D. Nicotinic acid E. Ftivazid2. Biological significance of PFSh and formed metabolites.1. which IR stretches and bends indicate what type of functional group we have (alcohol, carboxylic acid, ester), 2. how you can then use IR to monitor the change from the starting materials to the products. 3. indicate and discussion the absorptions that are relevant to alcohol OH and C-O, carboxylic acid OH, carboxylic acid C=O, ester C=O, and C-O). the picture below is an ir spectra of ethanol
- 2. a. What ingredient(s) necessary to white chocolate does this product have? b. Why is this product labeled as “white chocolate style” instead of being simply labeled as “White chocolate”?3. These are the by-products of aerobic respiration that are considered low-energymolecules.1. Explain the biosynthesis of caffeine. I need a comprehensive explanation and do not just copy from soemwhere, please.