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- 1. What is the possible identity of the AA? a. Aspartic acid b. Lysine c. Alanine d. Proline 2. What is the isoelectric point of AA? 3. What is the pKa responding to the dissociation of the alpha-carboxylic group?1. a. Explain why the melting point of palmitic acid (16 carbons, no double bonds) is slightly lower thanthat of stearic acid (18 carbons, no double bonds). Explain why the melting point of oleic acid (18carbons, one double bond) is lower than that of stearic acid b. A mixture of lipids containing phosphatidic acid, cholesterol, testosterone, phosphatidylserine, andphosphatidylethanolamine was applied to a hydrophobic interaction chromatography column. Thecolumn was washed with a high salt buffer, and the lipids were then eluted with decreasing saltconcentrations. In what order would the lipids be eluted from the column? Explain your answer.In a 0.1000 M acetic acid solution at 25 degrees celsius , the acid ionizes to the extent of about 1.34 %. Since each molecule of acetic acid which ionizes produces 1 H+ ion and 1 C2H3O2- ion, the concentration in the solution are: HC2H3O2 < -----------> H+ + C2H3O2-
- 1. Why is oil liquid at room temperature, while butter is solid? 2. Which of the following lipid sample is soluble or miscible in water? Explain. a. Oil b. Butter 3. Which lipid sample mentioned in number 2 is soluble or miscible in 70% ethanol? Explain. Do you think the solubility of the lipid samples will change if 100% ethanol is used instead?Draw dipeptide Arg-Thr at pH 6.0. Circle the six atoms that are restricted in one plane. Calculate its approximate pI assuming pKa for NH3+ is 10.0, pKa for COOH is 3.0, PKR for Arg is 12.01. Draw the structure of a cholesterol ester where cholesterol is esterified with palmitic acid. is this polar or nonpolar acid 2. Draw the strucutre of lecithin containing stearic acid on carbon 1 and arachidonic acid on carbon 2 of glycerol. is this polar or nonpolar acid 3.Disccuss the medical sginificance of cholesterol , cholesterol ester,l ecithin and choline . 4. Give examples of phosphoglycerides and sphingolipids of biological importance .
- 4. What is the region/point where AA is predominantly present as a (-2)-charged species?5. The effective buffering range for the amino acid in the acidic region is?6. What is the region/point where the solution has a 50:50 percent mixture of the (0) and the (-1) species?Given a tripeptide Cys-His-Lys, Cys: Pk1 = 1.5; Pk2 = 10.8; PkR = 8.5 His: Pk1 = 1.6; Pk2 = 9.0; PkR = 7.0 Lys: Pk1 = 2.2; Pk2 = 8.5; PkR = 9.8 a.draw the protonic equilibria for the tripeptide. b.what is the IpH? c.What is the dominant structure at pH 3.0? d.What is the first buffering region of the tripeptide?1.Draw the structure of Glycine at the following pH values: 5.97
- 1c) Suppose you increased the pH of the biotin solution from 7.0 to 9.0 -what would happen to the ionizable group on a molecule of biotin as the pH shifted from 7.0 to 9.0?1. If Ser 80 was replaced with Arg what kind is the change in the bond type between these two molecules? Will this change be more or less stable. Explain1. What is the isoelectric point (pI) of lysine which has pKa values of 2.1 for the α carboxyl group, 9.7 for the α amino group and 10.5 for the side chain amino group? 2. Which of the following is most likely to be found on the exterior of a protein? A) Pro B) Trp C) Ser D) Glu 3. The type of reaction that forms a peptide bond is A) Elimination B) Hydrolysis C) Nucleophilic substitution D) Condensation