A stock solution contains 0.2 mg/mL protein. From this stock solution, 179 uL is diluted with 1.1 mL buffer. What is the concentration of protein in this dilution?

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A: A particular type of gel has a specific sensitivity, SDS-PAGE gels have a high sensitivity that 2ug…

Q: Consider the following peptide sequence: His-Pro-Lys-Arg-Ala-Gln-Ser-Cys-Pro Which test will the…

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Q: Please draw the given peptide and calculate the net charge at pH 1, 4, 8 and 12.   GRNVGHEWA

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Q: Complete the table below by adding (+) or (-) if eahc sample (amino acid or protein) below will test…

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Q: The following list of proteins are found in a mixture and are to be separated by 2D gel…

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Q: Five amino acids were subjected to reverse phase chromatography, and the following Rf values were…

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Q: What is the Rf value of each amino acid observed? What are the possible components of the amino acid…

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Q: Give the name of the protein using the three letter symbol. Give the name of the protein using the…

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Q: What chemical test could be used to differentiate a protein from an amino acid? Explain briefl

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Q: What chemical test could be used to differentiate a protein from an amino acid? Explain.

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A: Hi, thank you for your question. We are authorized to answer one question at a time since you have…

Q: What other approaches can be used to determine protein concentration?

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Q: What is the Beer-Lambert’s Law? Why is it relevant to the quantitative analysis of proteins?

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A: The determination of protein concentration is a fundamental technique in biochemical analysis.

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A:

Q: Can you please identify what type of protein this is?

A: The correct answer is "Antiparallel beta confirmation"

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A: The specific activity is the activity of the enzyme present per milligram of the total enzyme.

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Q: What are the levels of protein descriptions such as primary, secondary, tertiary and what they mean?

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Nucleotides

It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). 

Nucleic Acids

Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.