(a) What are the requirements that should be met for a precipitation reaction to serve as the basis of a gravimetric method? 1. (b) What is "digestion"? In what ways can digestion improve the quality of an analytical precipitate? (c) A typical thermogravimetric curve for magnesium oxalate (MgC204) precipitates is given below. 18 134 226 398 478 900 Temperature, °C Describe the weight loss as a function of temperature. Select a suitable ignition temperature for the gravimetric analysis of magnesium. Explain your choice. i. Predict the possible composition of the residues collected at the chosen temperature. ii. Weight, g

Fundamentals Of Analytical Chemistry
9th Edition
ISBN:9781285640686
Author:Skoog
Publisher:Skoog
Chapter13: Titrations In Analytical Chemistry
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(a) What are the requirements that should be met for a precipitation reaction to serve
as the basis of a gravimetric method?
1.
(b) What is "digestion"? In what ways can digestion improve the quality of an
analytical precipitate?
(c) A typical thermogravimetric curve for magnesium oxalate (MgC204) precipitates
is given below.
18
134
226
398
478
900
Temperature, °C
Describe the weight loss as a function of temperature. Select a suitable
ignition temperature for the gravimetric analysis of magnesium. Explain
your choice.
i.
Predict the possible composition of the residues collected at the chosen
temperature.
ii.
Weight, g
Transcribed Image Text:(a) What are the requirements that should be met for a precipitation reaction to serve as the basis of a gravimetric method? 1. (b) What is "digestion"? In what ways can digestion improve the quality of an analytical precipitate? (c) A typical thermogravimetric curve for magnesium oxalate (MgC204) precipitates is given below. 18 134 226 398 478 900 Temperature, °C Describe the weight loss as a function of temperature. Select a suitable ignition temperature for the gravimetric analysis of magnesium. Explain your choice. i. Predict the possible composition of the residues collected at the chosen temperature. ii. Weight, g
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