What are the general parts of a fermenter and what are their corresponding functions?

Q: Human vegetarians, unlike true herbivores, have no highly specialized fermentation chambers. Why?

A: Humans have evolved as omnivores that eat vegetables and animals. Vegetarian humans don’t have a…

Q: Fermentation is used as a means of preserving foods. Why would it slow spoilage?

A: The metabolic process that generates chemical changes in organic substrates by the action of enzymes…

Q: Which of the following is a fermentation of cheese? A. Lactic acid B. Ethanol C. Pyruvic acid D.…

A: Option A is correct.

Q: Q45

A: Anaerobic fermentation: It's the process of oxidation of carbohydrates in the absence of oxygen. In…

Q: In fermentation, the end products (waste products) always contain which of the following types of…

A: Fermentation is a metabolic process that produces chemical changes in organic substrates. Yeasts…

Q: Select all of the following that are false: a) Fermentation directly produces ATP. b) Fermentation…

A: The Latin word fervent is whence the word ferment is derived. The verb fervent means "to boil." The…

Q: What are the key physical and chemical parameters that must be controlled in a fermenter?

A: Fermentation is the process of incomplete oxidation of substrates in absence of oxygen or under the…

Q: Which of the following process produces liquid bio fuel? a. Aerobic digestion b. Fermentation c.…

A: Biofuel is mainly a type of fuel that is produced using contemporary methods using biomass as the…

Q: What are major type of milk fermentation? What are major steps for cheese production? How do the…

A: For milk fermentation, Lactic acid bacteria (LAB) are added to the milk. They are able to convert…

Q: Which of the following is not released during alcoholic fermentation?     NAD+     CH3CH2OH…

A: Alcoholic fermentation is a process where yeast converts sugar into alcohol. It involves various…

Q: What is the role of yeast in the fermentation process

A: Complex carbohydrates are broken down into simple monosaccharides such as glucose or fructose or…

Q: What makes fermentation an interesting area to study?

A: The conversion of food into simpler forms that release energy to be used by the cells of an…

Q: How would the production of fermentationproducts differ from that of other foodproducts?

A: Fermentation is anaerobic process which means it reduce the substrate in the absence of oxygen or…

Q: Describe the lab-scale fermentation, its parts and concepts,  why do we need it and why we use…

A: Fermentation is chemical process in which an organism convert a carbohydrate into an alcohol or an…

Q: What then would be the maximum concentration of alcohol in beverages that are naturally fermented?

A: Fermented drinks are made from soaked grains, fruit juices, black tea, herbal infusions, and green…

Q: What is the importance of fermentation in food industry

A: The process of conversion of carbohydrates to produce alcohols, acids, and carbon dioxide by…

Q: The yeasts whose fermentation activity produces the carbon dioxide that makes bread rise are a

A: Alcoholic fermentation   This is called alcoholic fermentation. The carbon dioxide produced in…

Q: How can seals, whales and sea turtles stay under water for a long periods? Human vegetarians,…

A: Since you have posted multiple questions, we will answer only the first one. Please fill the next…

Q: During the fermentation process what happens to the lactose (milk sugar)? What are the end products…

A: Introduction Fermentation is a metabolic process that uses enzymes to cause chemical changes in…

Q: Which of the following process produces liquid bio fuel? O a. Aerobic digestion O b. Fermentation О…

A: Liquid biofuels are powers that can be delivered from renewable material of plant or animal origin.…

Q: What is fermentation? When testing fermentation what is the effect of altering levels of sugar? And…

A: Respiration is known as the movement of oxygen (O2) molecules from the outside environment to the…

Q: Imbibition is purely a physical process. What does this statement mean?

A: Imbibition is defined as a process in which water is absorbed by the hydrophilic surface of a…

Q: What is the end product of fermentation? Lactic acid Oxygen Ethanol Two of the above

A: Introduction :- Through the activity of enzymes, fermentation is a metabolic process that results in…

Q: Outline the design rules of a fermenter and explain why each is important.

A: Fermenters refer to the vessels used for growing microbes on an industrial scale. This is an…

Q: What are the two types of fermentation and what are the products of each type of fermentation?…

A: Fermentation can be defined as a significant way to make ATP without oxygen. This process requires…

Q: What do the processes of fermentation and cellular respiration have in common?

A: Metabolism is process of various biochemical reactions that breaks and makes the molecules in the…

Q: Yeast fermentation is of a value in making baked products due to the release of:

A:

Q: Why is pyruvat reduced during fermentation, and how is this related to bacteria using fermentation…

A: When oxygen is not present, pyruvate will undergo a process called fermentation. In the process of…

Q: Which of the following is a useful application of lactate fermentation?   Yogurt production   Beer…

A: Cellular respiration is a type of chemical reaction that releases energy from food. Animals, plants,…

Q: What is a biological process whereby food can manufacture their own food using raw materials?

A:

Q: How does fermentation allow a cell to continue the production of ATP without oxygen being present?

A: Fermentation is an anaerobic process of respiration which usually takes place in the absence of…

Q: After fermentation, what gas is trapped in the closed end of the fermentation tube?

A: Fermentation is the process of conversion of sugars to acids, alcohols, or gases in the absence of…

Q: A student has a laboratory experiment involving the fermentation process. He was able to make 120mL…

A: The amount of substance present in a given volume or amount of mixture of substances is defined as…

Q: When fermentation slowed, a hexose bisphosphate accumulated. What is this compound, and why would it…

A: During the alcoholic fermentation process, glucose is fermented into ethanol and carbon dioxide.…

Q: How can a fermentation that yields insufficient free energy tomake an ATP still support growth?

A: Fermentation is referred to as the chemical breakdown of substances like glucose, carried out by…

Q: Fermentation is a means of food preservation. What end products produced in fermentation are…

A: Fermentation is a metabolic process that produces chemical changes in organic substrates through the…

Q: Bread making involves ethanol fermentation and typically uses yeast, sugar,flour, and water. Why are…

A: Yeast is a single cell microorganism and a yeast cell's growth is different from that of an animal's…

Q: What is the next step in the fermentation pathway and what is the benefit of this step?

A: The process  in which incomplete oxidation of respiratory substarte occurs in absence of oxygen and…

Q: Which of the following statements regarding fermentation is FALSE? disaccharides such as lactose…

A: Biochemistry is the science of study of the internal biochemical processes of organisms. The…

Q: What are the two types of fermentation? What are their chemical equations?

A: Since you have posted multiple questions we solve the first question for you. To get the remaining…

Q: Identify the chemical reaction and its end product of fermentation.

A: Energy is used by cells to carry out their essential tasks. Through the breakdown of organic…

Q: What type of fermentation is involved in the production of yogurt and sour cream? A. Lactic Acid…

A: Question - What type of fermentation is involved in the production of yogurt and sour cream? A.…

Q: What are the end products of alcoholic fermentation?     glucose     cytoplasm and…

A: Alcohol fermentation is a type of biological process during which the pyruvate produced during the…

Q: Is fermentation catabolic or anabolic? Explain your choice.

A: In biology, the term catabolism refers to the process of breaking complex substances into simple…

Q: Fermentation has been used by humans through out civilizations. A. List at least 2 potential…

A: Please note that following the answering policy and in order to provide quality answers only the…

Q: Refrigeration prevents the spoilage of food. What does this action have to do with the way that…

A: Enzymes are protein molecules that increase the rate of reaction by decreasing the activation…

Metabolic pathways

Metabolism is defined as the group of life-supporting, enzyme-mediated chemical reactions in organisms. A metabolic pathway is a set of these chemical reactions that involve anabolism (synthesis of complex biomolecules) and catabolism (breakdown of biomolecules into small molecules) that occur inside a cell. Metabolites are the reacting substances, products, and intermediate substances of an enzymatic process that are altered by a series of chemical events catalyzed by enzymes.