Answer the all in the Table and no reject thank u

Principles Of Marketing
17th Edition
ISBN:9780134492513
Author:Kotler, Philip, Armstrong, Gary (gary M.)
Publisher:Kotler, Philip, Armstrong, Gary (gary M.)
Chapter1: Marketing: Creating Customer Value And Engagement
Section: Chapter Questions
Problem 1.1DQ
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Answer the all in the Table and no reject thank u

3. Read the following text to complete the table given!
CIZYES
Processed Cheddar Cheese
INGREDIENTS:
Cheddar cheese, water, vegetable oil, stabilizer acid treated starch, milk protein, emulsifiers, salt, acidifier, milk
solids nonfat, preservatives, color annatto C1 75130
STORAGE:
Keep at room temperature, keep in refrigerator once opened.
Best before: 13 Oct 2022
Analyze the label above!
NO
FACT
STATEMENT
C12YES
Brand of product
Name of product
Content/amount
1.
3
Description
Ingredients
Directions to use
4
6.
7.
Directions to store
8.
Expiration date
Transcribed Image Text:3. Read the following text to complete the table given! CIZYES Processed Cheddar Cheese INGREDIENTS: Cheddar cheese, water, vegetable oil, stabilizer acid treated starch, milk protein, emulsifiers, salt, acidifier, milk solids nonfat, preservatives, color annatto C1 75130 STORAGE: Keep at room temperature, keep in refrigerator once opened. Best before: 13 Oct 2022 Analyze the label above! NO FACT STATEMENT C12YES Brand of product Name of product Content/amount 1. 3 Description Ingredients Directions to use 4 6. 7. Directions to store 8. Expiration date
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