calculate the rate of weight change over this 30-minute period.  standard notation and use 3 digits past the decimal point  0.0 M sucrose = ____________________ g/min 0.4 M sucrose = _____________________ g/min 0.6 M sucrose = _____________________ g/min 0.8 M sucrose = _____________________ g/min 1.0 M sucrose = _____________________ g/min Using the osmosis data in the question above, determine the percent weight change for each sucrose solution  standard notation and use 1 digit past the decimal point -  Show your work in the space below. 0.0 M sucrose = ____________________%  0.4 M sucrose = _____________________% 0.6 M sucrose = _____________________%  0.8 M sucrose = _____________________%  1.0 M sucrose = _____________________%

Nutrition Now
8th Edition
ISBN:9781337415408
Author:Brown
Publisher:Brown
Chapter28: Nutrition And Physical Performance
Section: Chapter Questions
Problem 15RQ
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Below is a simple set of weights obtained while immersing potato slices in various sugar solutions over 30 minutes. 

For each solution, calculate the rate of weight change over this 30-minute period. 

standard notation and use 3 digits past the decimal point 

  • 0.0 M sucrose = ____________________ g/min
  • 0.4 M sucrose = _____________________ g/min
  • 0.6 M sucrose = _____________________ g/min
  • 0.8 M sucrose = _____________________ g/min
  • 1.0 M sucrose = _____________________ g/min
  • Using the osmosis data in the question above, determine the percent weight change for each sucrose solution 

  • standard notation and use 1 digit past the decimal point - 

  • Show your work in the space below.

    • 0.0 M sucrose = ____________________% 
    • 0.4 M sucrose = _____________________%
    • 0.6 M sucrose = _____________________% 
    • 0.8 M sucrose = _____________________% 
    • 1.0 M sucrose = _____________________% 

Time (min)

0M sucrose

0.4M sucrose

0.6M sucrose

 

0.8 M sucrose

 

1.0M sucrose

0

4.36 g

4.59 g

4.7g

4.5 g

5.0 g

15

4.5 g

4.3 g

4.4 g

4.1 g

4.6 g

30

4.6 g

4.2 g

4.0 g

3.7 g

4.0 g

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