Chemistry predict the elution order of the compounds based on polarity and boiling point for a nonpolar column

EBK A SMALL SCALE APPROACH TO ORGANIC L
4th Edition
ISBN:9781305446021
Author:Lampman
Publisher:Lampman
Chapter11: Isolation Of Caffeine From Tea Le
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Chemistry
predict the elution order of the compounds
based on polarity and boiling point for a
nonpolar column
INTRODUCTION
The unique flavors of different brands of whiskey arise from a complex blend of trace impurities. In this
experiment you will determine the mixing ratios of three impurities found in two different whiskey
samples using gas chromatography. The three analytes you will determine are shown in blue below:
HO.
OH
HO
O.
ethyl acetate 2-methylpropan-1-ol
butan-1-0l
propan-1-ol
Transcribed Image Text:Chemistry predict the elution order of the compounds based on polarity and boiling point for a nonpolar column INTRODUCTION The unique flavors of different brands of whiskey arise from a complex blend of trace impurities. In this experiment you will determine the mixing ratios of three impurities found in two different whiskey samples using gas chromatography. The three analytes you will determine are shown in blue below: HO. OH HO O. ethyl acetate 2-methylpropan-1-ol butan-1-0l propan-1-ol
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